Browse dishes147 dishes

GOK

Focaccia Rustica is a traditional Italian flatbread known for its thick, dimpled crust and soft interior, typically seasoned with olive oil and aromatic herbs. It serves as a versatile base for various toppings like olives, tomatoes, and cured meats, embodying the rustic culinary traditions of Italy.

YUSO

A crunchy snack or appetizer made from pig ears that are typically simmered until tender and then deep-fried until crisp. They are valued for their unique cartilaginous texture and are often seasoned with savory or spicy flavors.

Mare Nera Seafood Restaurant

A traditional Romanian creamy fish roe spread made by emulsifying salted roe with vegetable oil and lemon juice, often lightened with sparkling water. It is typically served as an appetizer on crusty bread and frequently includes finely chopped onions for added flavor.

YUSO

A Japanese-inspired dish consisting of enoki mushrooms coated in a light, crispy tempura batter and deep-fried. It is prized for its delicate, fan-like appearance and crunchy texture, often served as an appetizer.

Kupaj Gourmet Tapas&Fine Wines

A sophisticated appetizer made from raw, high-quality tuna cut into small cubes and seasoned with citrus, oils, and aromatics. It often incorporates elements like avocado or soy-based dressings, blending French culinary technique with Asian flavors.

C'est La Vie - Rooftop Restaurant

Shrimp are versatile decapod crustaceans found in various aquatic environments and prized for their delicate flavor and firm texture. They are prepared globally through methods like boiling, grilling, sautéing, and deep-frying.

Sushi On Fire

A popular Western-style sushi roll, typically prepared as an inside-out roll (uramaki) containing tempura shrimp, cucumber, and avocado. It is characterized by its crunchy exterior, achieved by covering the roll with tempura flakes and drizzling it with eel sauce or spicy mayo.

Samsara Foodhouse

Small parcels of dough filled with a savory mixture of finely chopped vegetables like cabbage, carrots, and mushrooms. A staple of East Asian cuisine, they are typically steamed, boiled, or pan-fried and served with a dipping sauce.

Tokyo

Pork and chicken dumplings are savory Asian-style dumplings filled with a seasoned mixture of ground pork, ground chicken, and vegetables wrapped in thin wheat dough. They can be steamed, boiled, or pan-fried and are commonly served with a soy-based dipping sauce.

Braseria Locală