Hikari

A rich, balanced, and generous bowl, consistently praised as one of the best in the city.

Excellent Japanese dumplings with a savory filling, perfect as an appetizer.

A popular type of sushi made with fresh or smoked salmon, vinegared rice, and nori seaweed. It is often prepared as a maki or uramaki roll and may include additional ingredients such as cucumber, avocado, or cream cheese.

A5 Wagyu is the highest grade of Japanese beef, renowned for its extraordinary intramuscular fat marbling, melt-in-the-mouth texture, and rich, buttery flavor. It is sourced from specific cattle breeds, predominantly Japanese Black, raised under strict quality standards in Japan.