Menu - Dishes & drinks in Cluj Napoca

Hugo Bulevard

A classic Italian rice dish prepared by slowly adding broth to Arborio or Carnaroli rice, creating a rich and creamy consistency. It is traditionally flavored with sautéed mushrooms, such as porcini, and finished with butter and Parmesan cheese.

Bodega del Taco

Chicken Mole is a traditional Mexican dish consisting of tender chicken served in a rich, savory, and slightly sweet sauce made from chili peppers, nuts, seeds, spices, and a touch of dark chocolate.

Buongiorno Pizzeria

A classic Italian pasta dish featuring long, flat egg noodles tossed with aromatic porcini mushrooms, garlic, and herbs in a light butter or oil-based sauce.

Klausen Burger

A traditional Austrian smoked sausage made from coarsely ground pork and beef, containing small cubes of Emmentaler cheese that melt during cooking. It is a signature Viennese street food, often grilled and served with mustard, horseradish, and dark bread.

Olivo Bistro

A poached egg is an egg that has been cooked outside its shell by simmering in liquid, typically water. It is characterized by a firm white and a runny, creamy yolk.

Pizzeria Toskana Restaurant

A classic Italian main course featuring a tender beef fillet served with a savory sauce made from aromatic porcini mushrooms. It is often prepared with garlic, olive oil or butter, and fresh herbs to highlight the earthy flavors of the mushrooms.

Darius Pizza

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Trattoria Pineta

A classic Italian baked dish consisting of wide, flat pasta sheets layered with a rich meat ragù, creamy béchamel sauce, and cheese.

Boierul la florenta Cluj

A popular dish consisting of bite-sized pieces of chicken, often marinated and threaded onto wooden or metal skewers before being grilled, roasted, or pan-seared. It is a versatile preparation found in many global cuisines, often incorporating vegetables between the meat pieces.

Toskana Marasti

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Transylvania Steakhouse

A specialty steak dish of Turkish origin consisting of exceptionally tender, bite-sized slices of premium aged beef, typically cooked in butter. The name refers to its 'melt-in-the-mouth' texture, reminiscent of the traditional Turkish delight candy.

20 Pizza

Pizza Spinaci e Pancetta is a savory Italian pizza topped with fresh spinach, crispy smoked pancetta, and melted mozzarella cheese. It is often served on a tomato sauce or white base and occasionally finished with a drizzle of garlic oil or a baked egg.

Roata Făget

A traditional Romanian eggplant spread made from roasted, peeled, and finely chopped eggplants mixed with oil or mayonnaise and onions. It is known for its smoky flavor and is typically served cold with bread and fresh tomatoes.

Sandany

Panoramic

A classic Italian pasta dish from Naples made by sautéing sliced garlic and dried red chili flakes in olive oil before tossing with spaghetti. It is a staple of 'cucina povera' known for its simplicity, bold flavors, and frequent addition of fresh parsley.

Nobori

Kappa Maki is a traditional Japanese cucumber roll, a type of hosomaki sushi consisting of vinegared rice and crisp cucumber strips wrapped in nori seaweed. It is named after the mythical water demon 'Kappa' from Japanese folklore, which is famously fond of cucumbers.

Piatto

Shrimp are versatile decapod crustaceans found in various aquatic environments and prized for their delicate flavor and firm texture. They are prepared globally through methods like boiling, grilling, sautéing, and deep-frying.

Fresh Pizza

A staple morning meal consisting of sausages paired with eggs, typically served fried or scrambled. It is a hearty, high-protein dish often enjoyed with toast and grilled tomatoes.

Mesopotamia

A classic Italian pizza variety topped with tomato sauce, mozzarella cheese, and thin slices of cured salami. It is a staple of Italian cuisine, often featuring regional salami varieties like Milano or Spianata.

Il forno - vera pizza napoletana

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

Pecorino Pizza FoodTruck

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

Cut & Crust Gheorgheni

A nutty variation of the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream flavored with pistachio paste. It is often topped with crushed pistachios for extra crunch.

Moldovan Carmangerie

Bacon is a type of salt-cured pork prepared from various cuts, typically the pork belly or the back. It is often smoked and sliced thinly before being fried, baked, or used as a flavorful ingredient in many dishes.

Pizzeria-trattoria D'autore

A popular Mediterranean seafood dish consisting of octopus that is typically tenderized by boiling and then charred on a grill for a smoky flavor and crisp texture. It is commonly finished with a dressing of extra virgin olive oil, lemon juice, garlic, and fresh herbs like oregano or parsley.