Wei Korean BBQ&BAR

Korean Fried Chicken Wings are renowned for their exceptionally crunchy and thin crust, achieved through a double-frying technique. They are typically glazed in a sweet and spicy gochujang sauce or a savory soy-garlic sauce.

Korean Fried Chicken Wings are renowned for their exceptionally crunchy and thin crust, achieved through a double-frying technique. They are typically glazed in a sweet and spicy gochujang sauce or a savory soy-garlic sauce.

Korean Fried Chicken Wings are renowned for their exceptionally crunchy and thin crust, achieved through a double-frying technique. They are typically glazed in a sweet and spicy gochujang sauce or a savory soy-garlic sauce.

Korean Fried Chicken Wings are renowned for their exceptionally crunchy and thin crust, achieved through a double-frying technique. They are typically glazed in a sweet and spicy gochujang sauce or a savory soy-garlic sauce.

Mandu are traditional Korean dumplings consisting of a thin dough wrapper filled with a savory mixture of minced meat and vegetables. They can be prepared in various ways, including steaming, boiling, pan-frying, or deep-frying.

A popular Romanian warm appetizer platter featuring a variety of breaded and deep-fried foods such as chicken strips, fried cheese, and mushrooms. It is characterized by its crunchy texture and is typically served as a shared starter with various dipping sauces.

A crispy appetizer featuring mushrooms such as Champignon or Shimeji, which are breaded in Japanese-style panko crumbs and deep-fried. It is often served with dipping sauces and acidic accompaniments like kimchi to contrast the fried texture.

Korean Fried Chicken Wings are renowned for their exceptionally crunchy and thin crust, achieved through a double-frying technique. They are typically glazed in a sweet and spicy gochujang sauce or a savory soy-garlic sauce.

A traditional Korean savory pancake made with a variety of seafood, such as shrimp, squid, and clams, mixed into a wheat flour and egg batter. It is typically pan-fried until golden and crispy, and is often served as an appetizer or a snack.

A quintessential Korean street food consisting of chewy, cylindrical rice cakes simmered in a spicy and slightly sweet gochujang-based sauce. It is often served with fish cakes, boiled eggs, and green onions for added texture and flavor.

A premium beef steak cut from the rib section, highly valued for its excellent marbling, tenderness, and rich flavor. It is most commonly prepared by grilling or pan-searing and is often basted with butter and aromatics.

Barbecue is a slow-cooking method and style of food where meat is prepared over indirect heat and smoke, typically using wood or charcoal. It features various regional traditions and uses cuts like brisket, ribs, or pork shoulder, often seasoned with dry rubs or sauces.

A classic Chinese-style stir-fry featuring tender slices of beef, onions, and bell peppers coated in a savory, aromatic sauce with a bold heat from coarsely ground black pepper.

Beef tongue is a nutrient-dense offal cut known for its rich flavor and tender, melt-in-the-mouth texture when slow-cooked. It is typically boiled with aromatics, peeled, and served in a variety of dishes such as stews, tacos, or as cold appetizers.

A traditional Korean dish consisting of a bowl of warm white rice topped with an array of sautéed and seasoned vegetables, chili pepper paste, and often a fried egg and sliced meat. The ingredients are meant to be mixed together thoroughly before eating to combine the diverse flavors and textures.

A traditional Italian dish consisting of a high-quality cut of beef, such as sirloin or ribeye, that is grilled or seared and then carved into thick, slanted slices. It is typically served medium-rare and seasoned simply with olive oil and sea salt to highlight the flavor of the meat.

A versatile and hearty dish featuring tender strips or ground beef served over a bed of rice, typically accompanied by sautéed vegetables and savory sauces such as teriyaki, yakitori, or curry. It is a staple of Asian fusion cuisine, often garnished with eggs, sesame seeds, and pickled vegetables for a balance of flavors and textures.

A spicy stir-fry from China's Sichuan province, known for its signature 'málà' flavor which combines numbing Sichuan peppercorns and hot dried chilies. It features tender, thinly sliced beef cooked quickly with ginger, garlic, and vegetables in a savory sauce.

Dubai Strawberry Cup is a trendy layered dessert inspired by the viral Dubai pistachio chocolate bar. It typically features fresh strawberries layered with crispy toasted kataifi pastry, rich pistachio cream, and warm melted chocolate.

A flat, round cake prepared from a starch-based batter that usually contains eggs, milk, and butter, cooked on a hot griddle or frying pan. It is a versatile dish served globally with various sweet or savory toppings.

A communal dining experience in Korean cuisine where various meats, such as beef, pork, or chicken, are grilled on a gas or charcoal grill, often built into the table. The cooked meat is typically wrapped in leafy vegetables and eaten with condiments like ssamjang and side dishes known as banchan.

A hearty platter consisting of various types of grilled meats, commonly including pork, chicken, beef, and sausages. It is a staple in many cuisines, typically served as a combination of different cuts and textures prepared over an open flame or grill.

A traditional Korean dish consisting of a bowl of warm white rice topped with an array of sautéed and seasoned vegetables, chili pepper paste, and often a fried egg and sliced meat. The ingredients are meant to be mixed together thoroughly before eating to combine the diverse flavors and textures.

A traditional Korean dish consisting of a bowl of warm white rice topped with an array of sautéed and seasoned vegetables, chili pepper paste, and often a fried egg and sliced meat. The ingredients are meant to be mixed together thoroughly before eating to combine the diverse flavors and textures.

Buldak, literally translated as 'fire chicken', is a heavily spiced, barbecued or stir-fried chicken dish from South Korea. It is typically prepared with bite-sized chicken coated in a fiery sauce of gochugaru, gochujang, garlic, and soy sauce, often topped with melted mozzarella cheese to balance the heat.

A classic Asian-inspired dish consisting of bite-sized pieces of chicken sautéed at high heat with a variety of vegetables and a savory sauce.

A popular Korean fried rice dish made primarily with kimchi and leftover rice, often flavored with gochujang and sesame oil. It is a staple comfort food known for its spicy and tangy profile, often served with a fried egg on top.

A popular Korean fried rice dish made primarily with kimchi and leftover rice, often flavored with gochujang and sesame oil. It is a staple comfort food known for its spicy and tangy profile, often served with a fried egg on top.

A popular Indo-Chinese stir-fry dish featuring crispy tofu cubes tossed in a spicy, savory, and slightly sweet chili sauce with aromatics and bell peppers.

Pork cheeks are a tender, flavorful cut of meat from the facial muscles of the pig, typically braised or slow-cooked until they reach a melt-in-the-mouth consistency. They are highly prized in gourmet cooking for their rich, gelatinous texture and are often served in a savory wine-based sauce.

Stir-fried squid is a popular Asian seafood dish made by quickly cooking tender squid over high heat with aromatic garlic, ginger, vegetables, and savory or spicy sauces. This rapid cooking technique preserves the squid's tender texture while infusing it with bold flavors.

A culinary presentation featuring a diverse assortment of fresh seafood, typically including shellfish and crustaceans such as oysters, shrimp, crab, lobster, and mussels. It is traditionally served chilled on a bed of ice or as a hot selection, accompanied by lemon wedges and various dipping sauces.

Shrimp are versatile decapod crustaceans found in various aquatic environments and prized for their delicate flavor and firm texture. They are prepared globally through methods like boiling, grilling, sautéing, and deep-frying.

Pork is the culinary name for the meat of the domestic pig, one of the most widely consumed meats in the world. It is highly versatile and can be prepared using various techniques such as roasting, grilling, smoking, or curing.

A classic Sichuan stir-fry consisting of tender, thinly sliced pork tossed in a bold and aromatic sauce made from chili bean paste, garlic, and ginger. It is characterized by its savory, spicy, and slightly numbing flavor profile typical of the Sichuan region.

A savory and slightly sweet Korean dish made of stir-fried glass noodles (dangmyeon) with assorted vegetables, meat, and a soy-sesame seasoning. It is celebrated for its unique chewy texture and is a staple at Korean festivals and special occasions.

Budae Jjigae, also known as Korean army base stew, is a spicy fusion dish created after the Korean War using surplus processed foods from U.S. military bases. It features a rich broth filled with ingredients like spam, sausages, kimchi, and instant ramen noodles.

A spicy Korean stew made with uncurdled soft tofu as the main ingredient, often featuring seafood or meat. It is traditionally seasoned with gochugaru and served boiling hot in an earthenware pot, frequently with a raw egg added just before serving.

Strongbow Red Berries is a refreshing fruit-flavored cider that blends a crisp apple base with a sweet mix of red berries. It is characterized by its vibrant rose-red color and is traditionally served chilled or over ice to highlight its fruity profile.

Kirin Ichiban is a premium Japanese lager-style beer produced by the Kirin Brewery Company, known for its unique 'First Press' (Ichiban Shibori) brewing method. This process uses only the first pressing of the wort, resulting in a distinctively smooth, pure, and well-balanced flavor with 100% malt.

Heineken is a world-renowned pale lager first brewed in 1873 in Amsterdam, Netherlands. It is characterized by its crisp, clean taste and a signature aroma with subtle fruity notes. The beer is famously recognized by its green bottle and red star logo.

Heineken 0.0 is a non-alcoholic lager brewed by the Dutch company Heineken, first launched in 2017 as an alcohol-free alternative to their flagship beer. It is double-brewed with natural ingredients and undergoes a vacuum distillation process to remove the alcohol while retaining a refreshing taste with fruity notes and a soft malty body.

A modern classic cocktail created in 2008 by Jörg Meyer in Hamburg, Germany, known for its vibrant green color and refreshing profile. It is a gin-based variation of the traditional smash, featuring a savory and herbal character derived from muddled fresh basil.

A popular modern classic cocktail created in 2002 by Douglas Ankrah in London, known for its sweet and tropical flavor profile. It features a blend of vanilla and passion fruit and is famously served with a chilled shot of sparkling wine on the side.

A refreshing non-alcoholic beverage made by blending freshly squeezed lemon juice with pureed strawberries and water. It is a popular summer drink known for its vibrant pink color and the balanced combination of tart citrus and sweet berry flavors.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

A premium, artisanal Italian liqueur produced on the island of Capri using exclusively P.G.I. Sorrento lemon peels (Ovale di Sorrento). It is a 100% natural spirit, crafted without additives, preservatives, or artificial coloring, and is renowned for its vibrant citrus aroma and balance between tartness and sweetness.

Grey Goose is a premium French vodka produced from high-quality soft winter wheat and limestone-filtered spring water. Created in 1997 by Sidney Frank and Maître de Chai François Thibault, it is renowned for its smooth texture and clean, floral aroma.

Martell VS (Very Special) is a smooth and fruity cognac produced by one of the oldest French cognac houses, Maison Martell. It is distilled from clear wines to achieve a rich aromatic profile featuring notes of plum, apricot, and candied lemon.

Fernet-Branca is a historic Italian amaro, a bitter herbal liqueur first produced in 1845 by Bernardino Branca in Milan. It is world-renowned for its intense, medicinal flavor profile and dark color, typically enjoyed as a digestif or mixed with cola.

Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

A premium Tennessee whiskey produced by the Jack Daniel Distillery, notable for being the only whiskey in the world to be double-mellowed through sugar maple charcoal. It is filtered once before entering the barrel and again after maturation, resulting in an exceptionally smooth and refined character with notes of caramel, vanilla, and oak.

Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.

A 15-year-old blended Scotch whisky that is selectively finished in Grande Champagne Cognac casks for a rich and velvety flavor profile. It is characterized by sweet, fruity notes of stewed apples, honey, and cinnamon, offering a luxurious and modern twist on the classic Chivas style.

Finlandia Vodka is a premium Finnish spirit first introduced in 1970 and known for its purity and smooth taste. It is produced using locally grown six-row barley and pure glacial spring water filtered naturally through ancient moraines.

Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.

A premium blended Scotch whisky composed of approximately 40 different malt and grain whiskies, each aged for a minimum of 12 years. It is known for its smooth and complex character, featuring notes of dark fruit, sweet vanilla, and a signature smoky finish.