Tokyo

Perfectly cooked with a well-balanced filling, crispy, and full of flavor.

An excellent traditional selection that beautifully complements the Japanese dishes.

A Japanese rice cake made from glutinous rice (mochigome) that is steamed and pounded into a sticky, elastic paste. It is a versatile staple used in various sweet confections, like daifuku, as well as in savory soups.

Sushi Mix is a platter featuring an assortment of Japanese sushi, such as nigiri, maki, and sashimi. It combines vinegared sushi rice with a variety of seafood including salmon, tuna, shrimp, and surimi, often accompanied by nori seaweed, wasabi, and pickled ginger.