Sushi On Fire

A crispy favorite, often called the best in town.

A classic Japanese dish featuring grilled or pan-fried chicken coated in a glossy, sweet, and savory glaze made from soy sauce, mirin, and sugar.

A popular type of sushi made with fresh or smoked salmon, vinegared rice, and nori seaweed. It is often prepared as a maki or uramaki roll and may include additional ingredients such as cucumber, avocado, or cream cheese.