POMET - Bucate din Livadă

Spectacularly prepared table-side right inside a parmesan cheese wheel.

A generous dessert portion, highly praised as some of the best in the city.

Tender, perfectly cooked, and often accompanied by a delicious truffle puree.

A classic French culinary specialty consisting of tender duck, typically duck breast (magret), served in a sweet and savory sauce made from cherries. The sauce often incorporates red wine, duck stock, and vinegar to balance the richness of the meat.