Samsara Foodhouse

Hearty and rich enough to make diners forget it is meatless.

A beautifully spiced signature dessert that regulars love.

A plant-based, no-bake dessert made primarily from nuts, seeds, and fruits, prepared without heating above 48°C to preserve nutrients. It typically consists of a nut-and-date crust topped with a creamy filling made from soaked cashews, coconut oil, and natural sweeteners.

A diverse category of dishes originating from the Indian subcontinent, characterized by a complex sauce or gravy seasoned with a blend of ground spices. It typically features a base of ginger, garlic, and onions, and can be prepared with meat, vegetables, or legumes.

A flavorful stir-fry dish made with wheat noodles, crunchy bamboo shoots, and earthy wood ear mushrooms. This East Asian-inspired dish is tossed with various vegetables in a spicy soy-based sauce, offering a harmonious balance of heat and contrasting textures.