A light and approachable Japanese blended whisky produced at the Eigashima Distillery (White Oak) in Akashi, Japan. It is aged in a combination of ex-bourbon, sherry, and shochu casks, resulting in a smooth profile with notes of honey, vanilla, and yellow apple.
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A light and approachable Japanese blended whisky produced at the Eigashima Distillery (White Oak) in Akashi, Japan. It is aged in a combination of ex-bourbon, sherry, and shochu casks, resulting in a smooth profile with notes of honey, vanilla, and yellow apple.
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A light and approachable Japanese blended whisky produced at the Eigashima Distillery (White Oak) in Akashi, Japan. It is aged in a combination of ex-bourbon, sherry, and shochu casks, resulting in a smooth profile with notes of honey, vanilla, and yellow apple.
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