A blended Japanese whisky produced by Eigashima Shuzo at the White Oak Distillery in Hyogo Prefecture. It typically combines malt and grain whiskies aged in ex-bourbon, sherry, and shochu casks, resulting in a light, approachable profile with notes of vanilla, orchard fruits, and a hint of peat.
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A blended Japanese whisky produced by Eigashima Shuzo at the White Oak Distillery in Hyogo Prefecture. It typically combines malt and grain whiskies aged in ex-bourbon, sherry, and shochu casks, resulting in a light, approachable profile with notes of vanilla, orchard fruits, and a hint of peat.
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A blended Japanese whisky produced by Eigashima Shuzo at the White Oak Distillery in Hyogo Prefecture. It typically combines malt and grain whiskies aged in ex-bourbon, sherry, and shochu casks, resulting in a light, approachable profile with notes of vanilla, orchard fruits, and a hint of peat.
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