Mici
34 restaurants
Ground meat dish
A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.
See what's closest to you
Enable location to see walking distances to every place serving this dish.
Served at
50 locations
About this dish
Typical values per serving