Old House

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

A curated selection of diverse cheeses with varying textures and flavors, typically served with sweet and savory accompaniments like honey, nuts, and fresh or dried fruits. It is versatile, serving as an elegant appetizer, a social snack, or a refined dessert course.

A platter featuring a selection of cured, dried, and smoked meats, commonly served as an appetizer in Romanian cuisine. It typically includes various types of salami, traditional sausages, and cured pork cuts, often accompanied by pickles and condiments.

A hearty assortment of various grilled or roasted meats, such as pork, chicken, beef, and traditional sausages, served together on a single platter. It is a staple communal dish in Romanian and Balkan cuisine, typically accompanied by side dishes and assorted sauces.

A traditional rustic snack common in Central and Eastern Europe, consisting of slices of bread spread with lard and typically seasoned with salt, paprika, and onions.

A classic French dish consisting of high-quality raw beef that is finely chopped or minced and mixed with various seasonings. It is typically served with a raw egg yolk on top and common flavorings include capers, onions, mustard, and Worcestershire sauce.

A premium, lean, and extremely tender cut of beef from the loin of the cow, often prepared by grilling, pan-searing, or roasting. It is highly prized in culinary traditions for its soft texture and is the source of popular steaks such as filet mignon.

A classic Italian main course featuring a tender beef fillet served with a savory sauce made from aromatic porcini mushrooms. It is often prepared with garlic, olive oil or butter, and fresh herbs to highlight the earthy flavors of the mushrooms.

A beef steak is a flat cut of beef, usually sliced perpendicular to the muscle fibers, which is typically prepared by grilling, pan-searing, or broiling. It is often served at various levels of doneness and seasoned simply to highlight the quality of the meat.

A popular sandwich featuring a breaded and deep-fried chicken fillet served in a bun with various toppings and sauces. It is characterized by the contrast between the crunchy texture of the chicken and the soft bun.

A classic American-style burger featuring a grilled beef patty topped with melted cheddar cheese and crispy bacon strips, traditionally served on a toasted bun with fresh toppings.

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

A classic French dessert featuring a smooth, rich custard base topped with a contrasting layer of hard, brittle caramelized sugar.

A traditional Romanian apple pie consisting of two layers of soft dough filled with grated apples sautéed with sugar and cinnamon. It is typically baked until golden and served in square slices, often dusted with powdered sugar.

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

A staple Romanian comfort food consisting of cornmeal porridge served with salty cheese and sour cream. It is often layered or topped with fried eggs and pork cracklings for a more substantial meal.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

A traditional Romanian dish featuring lamb shank slow-cooked or boiled with root vegetables until the meat is exceptionally tender and falls off the bone. It is a hearty meal often served during festive occasions or as a comforting family dinner.

A popular and healthy dish consisting of boneless chicken breast seasoned and cooked on a grill or griddle until juicy and tender. It is a versatile staple in many cuisines, valued for being lean and high in protein.

A creamy Italian rice dish made with Arborio or Carnaroli rice and pumpkin, cooked slowly with stock until it reaches a velvety consistency. This version is typically served with a pan-seared sea bream fillet and Taggiasca olives for a refined balance of sweet and salty flavors.

A popular Central European dish made of a thin chicken breast fillet that is breaded and pan-fried until crispy and golden.

Baked salmon is a popular, healthy dish made by roasting salmon fillets or a whole side of fish in the oven until tender and flaky. It is commonly seasoned with lemon, garlic, olive oil or butter, and various herbs to complement its rich flavor.

A savory European dish featuring pan-seared or grilled chicken breast smothered in a rich, creamy sauce made from melted Gorgonzola cheese and heavy cream.

A classic Italian pasta dish featuring earthy porcini mushrooms sautéed with garlic, herbs, and olive oil or butter. It is often prepared with ribbon-like pasta such as tagliatelle or pappardelle to best capture the aromatic sauce.

A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed with sautéed shrimp and tender zucchini, often seasoned with garlic, lemon, and white wine. It is a light and flavorful Mediterranean meal popular in coastal regions of Italy.

A classic Italian pasta dish prepared with a simple sauce of fresh tomatoes, extra virgin olive oil, garlic, and basil. It is known for its light, fresh flavor and is a staple of traditional Italian cuisine.

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A popular Romanian pizza variety, often called 'Chef's Pizza,' known for being a house special loaded with a diverse range of toppings. It typically features a combination of ham, mushrooms, corn, bell peppers, and olives on a classic tomato and mozzarella base.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

A classic Italian pizza variety typically topped with tomato sauce, mozzarella cheese, and canned tuna packed in oil or brine. It is often enhanced with additional ingredients like red onions, black olives, or capers.

A versatile dish consisting of a mixture of small pieces of food, usually featuring vegetables, fruits, or proteins, typically served with a dressing. It can be served cold or at room temperature as an appetizer, side dish, or main course.

A versatile salad primarily consisting of flaked canned tuna, often blended with a creamy dressing like mayonnaise or a vinaigrette, and mixed with ingredients such as onions, celery, or sweetcorn.

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

A rich and comforting soup made from puréed potatoes and cream, typically flavored with aromatics like onion and garlic and served with various toppings.

A rotating selection of soup offered by a restaurant that changes daily, typically prepared using seasonal ingredients or the chef's daily special.