aMicii Restaurant

A refreshing salad featuring warm, crispy breaded and deep-fried Camembert cheese as the central element. It is typically served on a bed of mixed greens, often accompanied by fruits like cranberries or grapes and a light vinaigrette.

A traditional Transylvanian rustic snack where hot, melted fat from smoked bacon is dripped onto slices of bread, typically topped with onions and sheep's cheese.

A hearty assortment of various grilled or roasted meats, such as pork, chicken, beef, and traditional sausages, served together on a single platter. It is a staple communal dish in Romanian and Balkan cuisine, typically accompanied by side dishes and assorted sauces.

A traditional Romanian appetizer platter featuring a variety of local cured meats, regional cheeses, and fresh seasonal vegetables, often served as a communal starter.

A beef steak is a flat cut of beef, usually sliced perpendicular to the muscle fibers, which is typically prepared by grilling, pan-searing, or broiling. It is often served at various levels of doneness and seasoned simply to highlight the quality of the meat.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

A quintessential Romanian comfort dish consisting of fried potatoes topped with eggs (either scrambled or fried) and a generous sprinkling of salty telemea cheese.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

Fasole cu cârnați is a traditional Romanian bean stew featuring smoked sausages and white beans slow-cooked with aromatic vegetables and tomato sauce. It is a hearty comfort food, famously served across the country during National Day celebrations.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.