Faretti

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

Crispy chicken wings are a popular dish made of wing segments that are coated in a seasoned batter or breading and deep-fried until crunchy. They are characterized by their golden, textured exterior and juicy interior, often served with various dipping sauces.

A classic American barbecue staple consisting of slow-cooked, shredded pork shoulder served on a bun, typically seasoned with a smoky sauce and often topped with coleslaw.

A contemporary pizza variety characterized by the addition of Philadelphia cream cheese, which provides a rich, creamy base or topping. It is typically balanced with spicy ingredients like salami and chili flakes to enhance the flavor profile.

Pizza Speciale is a versatile and hearty variety of pizza characterized by a rich assortment of toppings, most traditionally featuring tomato sauce, mozzarella, ham, salami, and mushrooms. Depending on the region or restaurant, it often serves as a 'house special' that offers a balanced mix of savory meats and vegetables.

Kebab pizza is a popular Nordic-style pizza topped with kebab meat, tomato sauce, mozzarella, onions, and garlic or kebab sauce. Originating in Sweden in the late 20th century, it combines Italian pizza making with Middle Eastern street food flavors.

A plant-based variation of the traditional Italian dish that excludes all animal-derived ingredients like meat and dairy cheese. It typically features a leavened dough topped with tomato sauce, a variety of vegetables, and vegan cheese alternatives.

A fusion-style pizza that combines a traditional dough base with Mexican-inspired toppings such as chorizo, jalapeños, corn, and beans. It is known for its spicy flavor profile and the creative incorporation of Latin American ingredients into the classic Italian format.

Salami Gorgonzola Pizza is an Italian-style pizza topped with savory slices of salami and rich, tangy Gorgonzola cheese over a tomato sauce and melted mozzarella base. The sharp, creamy flavor of the blue cheese balances the spiced meat to create a bold, savory flavor profile.

A classic Italian pizza variety topped with tomato sauce, mozzarella cheese, and thin slices of cured salami. It is a staple of Italian cuisine, often featuring regional salami varieties like Milano or Spianata.

A classic Romanian-style pizza topped with savory slices of smoked pork loin (mușchi file), fresh mushrooms, and melted mozzarella on a tomato sauce base. It is often finished with a sprinkle of Grana Padano for a rich, salty finish.

A flavorful pizza variation featuring cooked chicken breast, creamy Gorgonzola cheese, and mozzarella over a pizza crust with a tomato or white sauce base. It combines the savory taste of chicken with the sharp, bold notes of Italian blue cheese.

Pizza Calmora is a specialty pizza served in Romanian pizzerias, characterized by a pizza crust topped with tomato sauce, a generous layer of mozzarella or cheese, ham or prosciutto, sausages, and spices such as oregano.

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A pizza variety inspired by the classic Roman pasta dish, typically featuring a base topped with eggs, pecorino romano, guanciale or pancetta, and black pepper. It is known for its rich, savory profile and often includes mozzarella for added creaminess.

A hearty pizza variety topped with a tomato sauce base, mozzarella cheese, and a diverse assortment of meats such as salami, ham, bacon, and sausages. It is a popular choice for meat enthusiasts due to its rich and savory profile.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

A flavorful pizza variety popular in many pizzerias, typically topped with bacon, mushrooms, sweet corn, and olives on a base of tomato sauce and mozzarella cheese.

A world-renowned pizza variety topped with tomato sauce, mozzarella, ham, and pineapple, known for its sweet and savory flavor profile. Despite its name, it was invented in 1962 by Sam Panopoulos in Chatham, Ontario, Canada.

A spicy four-cheese pizza that combines mozzarella, cașcaval, gorgonzola, and parmesan, balanced by the heat of sliced jalapeños. It is a flavorful variation of the classic cheese pizza, popular for its rich, creamy texture and pungent spice.

A child-friendly pizza variety characterized by its mild and sweet flavor profile, typically featuring a classic crust topped with tomato sauce, mozzarella, cooked ham, and sweet corn.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A fusion pizza inspired by Mexican flavors, typically topped with tomato sauce, mozzarella, and a variety of hearty ingredients such as spicy salami, beans, corn, and chili peppers.

Pizza Piccante is a popular spicy Italian pizza typically topped with tomato sauce, mozzarella, and spicy salami. Its signature heat comes from the inclusion of chili peppers, spicy oils, or cured meats like spianata piccante.

A popular pizza variety topped with tender chicken breast, sweet corn, and mozzarella cheese, often featuring a creamy white sauce base.

A popular pizza variety topped with tender chicken breast, sweet corn, and mozzarella cheese, often featuring a creamy white sauce base.

A contemporary pizza variety characterized by the addition of Philadelphia cream cheese, which provides a rich, creamy base or topping. It is typically balanced with spicy ingredients like salami and chili flakes to enhance the flavor profile.

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A flavorful pizza variation featuring cooked chicken breast, creamy Gorgonzola cheese, and mozzarella over a pizza crust with a tomato or white sauce base. It combines the savory taste of chicken with the sharp, bold notes of Italian blue cheese.

Salami Gorgonzola Pizza is an Italian-style pizza topped with savory slices of salami and rich, tangy Gorgonzola cheese over a tomato sauce and melted mozzarella base. The sharp, creamy flavor of the blue cheese balances the spiced meat to create a bold, savory flavor profile.

A classic Italian pizza topped with tomato sauce and mozzarella, featuring the rich combination of savory ham and pungent, creamy gorgonzola cheese.

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

Pizza Regina, also known as Pizza Reine, is a popular pizza variation topped with tomato sauce, mozzarella cheese, ham, and sliced mushrooms. It is a simple yet classic recipe widely served across Europe.

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

A popular pizza variety topped with tender chicken breast, sweet corn, and mozzarella cheese, often featuring a creamy white sauce base.

Pizza Ventricina is a savory Italian pizza featuring ventricina, a traditional cured pork salami from central Italy known for its spicy and robust flavor. It is typically prepared on a leavened dough base with tomato sauce, melted mozzarella, and complementary cheeses such as gorgonzola.

A popular and hearty pizza variety characterized by a diverse combination of meat and vegetable toppings, typically including pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives. It is one of the most widely recognized specialty pizzas, known for its rich and balanced flavor profile.

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.

A flavorful pizza variation featuring cooked chicken breast, creamy Gorgonzola cheese, and mozzarella over a pizza crust with a tomato or white sauce base. It combines the savory taste of chicken with the sharp, bold notes of Italian blue cheese.