La Cina Restaurant

Tender strips of chicken breast coated in a seasoned breading, often made with breadcrumbs or crushed cornflakes, and deep-fried until crunchy and golden. It is a popular international dish favored for its contrast between the crispy exterior and juicy meat.

Chicken wings are a popular poultry dish consisting of the wing segments of a chicken, typically deep-fried or baked until crispy. They can be breaded, seasoned with a variety of spices, or coated in savory sauces, making them a staple appetizer or main course in many cuisines.

Bulete de cașcaval are traditional Romanian deep-fried cheese balls made from grated cașcaval cheese, eggs, and breadcrumbs or flour. They feature a crispy exterior with a melted, gooey cheese interior, commonly served hot as a starter or party snack.

A classic European appetizer consisting of Camembert cheese wedges or rounds that are breaded and fried until the exterior is golden and crispy while the interior becomes molten. It is typically served with a sweet fruit preserve, such as cranberry or lingonberry jam, and a fresh salad.

A traditional rustic snack common in Central and Eastern Europe, consisting of slices of bread spread with lard and typically seasoned with salt, paprika, and onions.

A savory European dish featuring pan-seared or grilled chicken breast smothered in a rich, creamy sauce made from melted Gorgonzola cheese and heavy cream.

A popular and healthy dish consisting of boneless chicken breast seasoned and cooked on a grill or griddle until juicy and tender. It is a versatile staple in many cuisines, valued for being lean and high in protein.

A curated selection of diverse cheeses with varying textures and flavors, typically served with sweet and savory accompaniments like honey, nuts, and fresh or dried fruits. It is versatile, serving as an elegant appetizer, a social snack, or a refined dessert course.

A traditional Romanian platter featuring an assortment of regional specialties, including cured meats, local cheeses, sausages, and fresh or pickled vegetables. It is typically served as a communal appetizer or a hearty main course during festive gatherings and traditional celebrations.

A potato quesadilla is a dish consisting of a soft tortilla filled with seasoned cooked potatoes, cheese, and sometimes chicken or sauces, folded and grilled until crispy and melted. It is a popular Tex-Mex and Mexican-inspired meal or snack.

A premium, lean, and extremely tender cut of beef from the loin of the cow, often prepared by grilling, pan-searing, or roasting. It is highly prized in culinary traditions for its soft texture and is the source of popular steaks such as filet mignon.

A classic burger featuring a seasoned beef patty, melted cheddar cheese, and crispy bacon, typically served on a sourdough bun. This version is often complemented by a signature roasted pepper sauce and fresh vegetables.

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

A classic breakfast staple consisting of eggs, typically fried, poached, or scrambled, served alongside strips of crispy fried bacon. It is a fundamental component of various morning meal traditions, particularly the full English and American breakfasts.

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

A classic dish made from beaten eggs cooked until set and filled with melted cheese, typically folded into a half-moon shape. It is a versatile breakfast staple known for its fluffy texture and rich, savory flavor.

A classic breakfast dish made by cooking beaten eggs and folding them around a savory filling of diced ham and melted cheese.

A classic breakfast or brunch dish featuring toasted bread topped with slices of smoked salmon and eggs, which can be prepared scrambled, poached, or as an omelet. It is commonly enhanced with cream cheese, avocado, and fresh herbs to provide a rich and savory flavor profile.

A culinary cut made from the pig's shank, specifically the fibula, prepared to resemble a chicken wing with a single central bone. They are typically slow-cooked, baked, or fried and served with savory glazes like barbecue or spicy buffalo sauce.

Grilled zander is a popular freshwater fish dish valued for its lean, firm white meat and mild flavor. It is traditionally seasoned with simple ingredients like salt, pepper, and lemon to preserve its delicate taste.

Balmoș is a traditional Romanian shepherd's dish made by cooking cornmeal in sour cream, butter, or sheep's milk until it reaches a rich, creamy consistency. It is a decadent version of polenta, typically incorporated with fermented sheep's cheese such as brânză de burduf.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

A versatile meat dish made from the loin of a pig, typically cut into thick slices that may or may not include the rib bone. It is prized for its lean, tender texture and is most commonly prepared by grilling, pan-searing, or roasting.

A classic Mediterranean dish featuring sea bream grilled until the skin is crispy and the flesh is tender, typically seasoned with lemon, olive oil, and fresh herbs.

A traditional Romanian dish featuring trout coated in a layer of cornmeal and fried until golden and crispy. It is characterized by its crunchy exterior and tender meat, traditionally served with polenta and garlic sauce.

A staple Romanian comfort food consisting of cornmeal porridge served with salty cheese and sour cream. It is often layered or topped with fried eggs and pork cracklings for a more substantial meal.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

A classic meat dish consisting of tender pork tenderloin medallions served in a rich, creamy sauce made from wild porcini mushrooms, garlic, and herbs.

A traditional Romanian dish featuring trout coated in a layer of cornmeal and fried until golden and crispy. It is characterized by its crunchy exterior and tender meat, traditionally served with polenta and garlic sauce.

A dish featuring fish fillets, such as sea bream, coated in a crunchy layer of panko breadcrumbs and fresh herbs before being baked or pan-fried. This preparation creates a flavorful, crispy exterior that seals in the juices, keeping the fish tender and moist.

Cabbage rolls consist of cooked cabbage leaves wrapped around a savory filling, typically made of minced meat such as pork or beef mixed with rice and onions. Popular throughout Central, Eastern, and Southeastern Europe, they are usually simmered or baked in a tomato sauce or sour cream broth.

Pork Tagliata is an Italian-inspired dish featuring grilled or pan-seared pork tenderloin carved into thin slices. It is typically seasoned with herbs like rosemary and garlic, often served over arugula.

A traditional Romanian mushroom stew prepared by sautéing various types of mushrooms with onions, garlic, and fresh herbs, resulting in a rich and savory dish.

A traditional Romanian meat stew consisting of small cubes of pork and smoked sausages, slow-cooked in lard and seasoned with garlic and wine.

A traditional Italian pasta dish from Naples made by lightly sautéing sliced garlic in olive oil, often with the addition of dried red chili flakes. It is a classic example of Cucina Povera, emphasizing high-quality simple ingredients.

A comforting dish featuring cooked pasta tossed in a creamy or melted cheese sauce and topped with crispy, savory bacon bits. It is a versatile meal common in many Western cuisines, often customized with different varieties of cheese and pasta shapes.

Pasta with braised cabbage is a simple, comforting dish featuring pasta tossed with slow-cooked, tenderized cabbage, garlic, olive oil, and often Parmesan cheese.

A classic Italian pasta dish featuring penne tossed in a rich and velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and tangy flavors to create a comforting meal.

Spaghetti Carbonara is a classic Italian pasta dish hailing from Rome. It is made with spaghetti, crispy guanciale or pancetta, raw egg yolks, Pecorino Romano cheese, and black pepper, creating a rich and creamy sauce without using cream.

A classic Italian pasta dish featuring long, flat egg noodles tossed with aromatic porcini mushrooms, garlic, and herbs in a light butter or oil-based sauce.

A classic pasta dish consisting of long, flat ribbon-shaped noodles served with tender chicken pieces, often finished in a rich, creamy white sauce or with simple garlic and herbs.

A classic Italian pasta dish featuring long ribbon-shaped egg noodles served in a creamy sauce with smoked or fresh salmon. It is often finished with a splash of white wine or vodka, lemon zest, and fresh herbs like parsley or dill.

A versatile and healthy salad featuring cooked chicken (grilled, roasted, or fried) as the primary protein, served on a bed of fresh greens with a variety of vegetables and dressings.

A versatile salad primarily consisting of flaked canned tuna, often blended with a creamy dressing like mayonnaise or a vinaigrette, and mixed with ingredients such as onions, celery, or sweetcorn.

A traditional Romanian salad made from roasted bell peppers, typically Kapia or bell peppers, which are charred, peeled, and seeded. The peppers are then marinated in a simple dressing of oil, vinegar, and salt, often flavored with garlic to create a smoky and sweet side dish.

Red onion salad is a crisp and refreshing dish made primarily from thinly sliced red onions tossed with citrus juice, vinegar, herbs, and spices. Popular in Mediterranean, Middle Eastern, and Indian cuisines, it is commonly served as a zesty condiment or side dish alongside grilled meats and savory dishes.

A traditional Romanian winter salad made from finely shredded fermented cabbage (sauerkraut) seasoned with oil and black pepper. It is a common tangy side dish paired with hearty meat-based meals like stews or roasts.

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

A fresh and versatile dish consisting of a variety of raw vegetables, typically built on a base of leafy greens like lettuce, spinach, or arugula. It is often tossed with a simple vinaigrette or dressing and served as a light appetizer or side dish.

A crisp and refreshing salad featuring sliced tomatoes and cucumbers, typically dressed with oil and vinegar. This specific variation incorporates Korean-inspired flavors such as gochujang, sesame oil, and ginger for a spicy and savory profile.

A classic Romanian clear chicken soup made from a slow-simmered broth of chicken and root vegetables, typically served with thin, homemade egg noodles. It is a staple comfort food in Romanian households, often served as a traditional Sunday lunch or during holidays.

A traditional creamy and tangy Romanian chicken soup inspired by Greek culinary techniques, thickened with a liaison of egg yolks, sour cream, and lemon juice. It typically includes root vegetables and rice, flavored with fresh dill or parsley.

A traditional Romanian chicken soup from Rădăuți, created as a lighter alternative to tripe soup using chicken breast instead of tripe. It features a rich, creamy texture achieved by tempering sour cream and egg yolks into a garlic-infused broth.

Game soup is a hearty, savory soup made from wild game meat such as venison, pheasant, or wild boar, simmered with root vegetables and herbs. It is a traditional dish in European culinary heritage, particularly popular during the hunting season.

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

A smooth and velvety soup made from puréed sautéed mushrooms, broth, and cream, typically flavored with aromatics like onion, garlic, and herbs.

A thick and creamy soup made from puréed pumpkin or winter squash, often flavored with aromatics like onion, garlic, and nutmeg. It is a staple of Central European cuisine during the autumn season, typically served with a dollop of cream and toasted pumpkin seeds.

Guinness is a world-famous Irish dry stout that originated at the St. James's Gate Brewery in Dublin. It is characterized by its dark ruby-red color, distinctive creamy head, and flavors of coffee and chocolate derived from roasted unmalted barley.

Holsten Radler is a refreshing German beer-mixed drink (shandy) produced by the Holsten Brewery, consisting of a 50/50 blend of pilsner beer and lemon-lime soda. It is characterized by its light, citrusy flavor and low alcohol content, typically around 2.5% ABV.

A premium French wheat beer known for its refreshing, citrusy flavor profile and light, fruity aroma. It is a modern twist on the classic Belgian witbier style, characterized by its signature hazy appearance and iconic blue bottle.

A full-bodied and naturally cloudy German wheat beer (Hefeweizen) that is golden yellow and unfiltered. It features a fruity, slightly spicy character with distinct aromas of banana and honey, ending with a soft and refreshing finish.

Holsten Weizen is an unfiltered wheat beer (Hefeweizen) characterized by its naturally cloudy appearance and fine carbonation. It offers a refreshing, fruity flavor profile with distinctive notes of cloves, brewed according to traditional German standards with a high proportion of wheat malt.

A Romanian dark lager (bere brună) produced by United Romanian Breweries Bereprod (URBB) with a 6.5% ABV. It features a deep reddish-copper color and a robust, velvety profile characterized by notes of caramel, roasted malt, and subtle spices, designed to evoke the nostalgic atmosphere of old Bucharest's boulevards.

A premium pale lager produced by the Hijos de Rivera brewery in A Coruña, Spain, since 1972. It is characterized by its bright golden color, balanced aromatic profile of toasted malts, and a refreshing, hoppy bitterness.

Carlsberg Danish Pilsner is a premium pilsner beer originating from Denmark and the flagship brand of the Carlsberg Group. It is a light, crisp, and refreshing lager with a distinctive malty aroma and a balanced floral bitterness.

Carlsberg Danish Pilsner is a premium pilsner beer originating from Denmark and the flagship brand of the Carlsberg Group. It is a light, crisp, and refreshing lager with a distinctive malty aroma and a balanced floral bitterness.

Carlsberg Danish Pilsner is a premium pilsner beer originating from Denmark and the flagship brand of the Carlsberg Group. It is a light, crisp, and refreshing lager with a distinctive malty aroma and a balanced floral bitterness.

Heineken is a world-renowned pale lager first brewed in 1873 in Amsterdam, Netherlands. It is characterized by its crisp, clean taste and a signature aroma with subtle fruity notes. The beer is famously recognized by its green bottle and red star logo.

Heineken is a world-renowned pale lager first brewed in 1873 in Amsterdam, Netherlands. It is characterized by its crisp, clean taste and a signature aroma with subtle fruity notes. The beer is famously recognized by its green bottle and red star logo.

Tuborg is a Danish bottom-fermented pale lager originally founded in 1873 in Hellerup, Denmark, and now part of the Carlsberg Group. It is recognized for its mild, fresh flavor profile with subtle notes of flowers and grain, often served in its iconic green bottle.

Heineken 0.0 is a non-alcoholic lager brewed by the Dutch company Heineken, first launched in 2017 as an alcohol-free alternative to their flagship beer. It is double-brewed with natural ingredients and undergoes a vacuum distillation process to remove the alcohol while retaining a refreshing taste with fruity notes and a soft malty body.

Holsten Radler 0.0% is a refreshing non-alcoholic shandy that combines alcohol-free beer with tangy lemon soft drink. It delivers a crisp, balanced citrus flavor with zero alcohol content.

Weihenstephaner Vitus is an acclaimed German pale Weizenbock produced by the historic Bayerische Staatsbrauerei Weihenstephan. This full-bodied wheat bock features a rich profile with notes of banana, clove, citrus, and dried apricot, topped with a creamy head.

Dorna is a prominent Romanian brand of natural mineral water sourced from the Vatra Dornei region in the Carpathian Mountains. Owned by Coca-Cola HBC, it is available in still (often labeled as Izvorul Alb) and sparkling varieties, known for their purity and balanced mineral content.

Carlsberg 0.0 is a non-alcoholic pilsner-style lager that delivers the same crisp, hoppy, and well-balanced flavor profile as the original Carlsberg Pilsner. Brewed with natural ingredients, it is crafted to contain zero alcohol while providing a refreshing alternative for beer enthusiasts.

A warm, non-alcoholic beverage popular in Romania and worldwide, typically prepared by mixing cocoa powder or melted chocolate with hot milk and sugar. It is known for its rich, sweet flavor and creamy texture, often served with toppings like whipped cream or marshmallows.

A chilled, frothy beverage typically made from coffee, milk, and ice, blended or shaken to create a refreshing drink. Originally popularized in Greece as an instant coffee drink, modern versions in bars and cafes often utilize espresso as a base.

A natural, non-alcoholic beverage made by extracting the liquid from fresh oranges. Commonly listed as "Orange Fresh" or "Fresh de portocale" in Romanian cafes and bistros, it is a staple drink valued for its high vitamin C content and refreshing taste.

A ready-to-drink non-carbonated iced tea that blends black tea extract with peach juice and often includes delicate notes of hibiscus. It is a low-calorie beverage produced by The Coca-Cola Company, known for its fusion of tea, fruit, and herbal flavors.

Coca-Cola is a globally famous carbonated soft drink produced by The Coca-Cola Company, offering a refreshing and sweet cola taste. The range often includes variants such as Coca-Cola Original, Coca-Cola Zero Sugar, Fanta, Sprite, and Schweppes.

A refreshing non-alcoholic beverage popular in Romanian cafes and bistros, consisting of a traditional lemonade base infused with various fruits. It is typically prepared fresh and served chilled, offering a balance of citrus tartness and natural fruity sweetness.

Socată is a traditional Romanian non-alcoholic beverage made from the flowers of the European elderberry (Sambucus nigra). It is a naturally fermented, effervescent drink characterized by its sweet, floral aroma and refreshing citrus notes.

A premium Demerara rum from Guyana, aged for a minimum of 12 years in ex-bourbon oak barrels to develop a rich, complex character. It is celebrated for its smooth, mellow sweetness and a flavor profile featuring notes of tropical fruit, honey, and dark sugar.

Chivas Regal is a world-famous blended Scotch whisky produced by Chivas Brothers in Scotland. Known for its smooth and rich taste, it features a harmonious blend of aged malt and grain whiskies with notes of honey, fruit, and gentle spices.

Unicum is an iconic Hungarian herbal liqueur and digestif characterized by its dark color and intense, bitter flavor profile. Produced by the Zwack company since 1790, it is considered one of Hungary's national drinks and is traditionally aged in oak casks for six months.

A premium Cuban dark rum aged for at least seven years in oak barrels, widely considered the essence of traditional Cuban rum-making. It features a complex and rich flavor profile with notes of aromatic tobacco, tropical fruits, molasses, and vanilla.

Martell VS (Very Special) is a smooth and fruity cognac produced by one of the oldest French cognac houses, Maison Martell. It is distilled from clear wines to achieve a rich aromatic profile featuring notes of plum, apricot, and candied lemon.

Beefeater is a classic London Dry Gin produced in the heart of London, known for its bold juniper character and crisp citrus notes. Established in the 19th century, it is one of the world's most awarded gin brands and is widely used in cocktails like the Gin & Tonic and Martini.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.

A premium light white rum from Cuba, aged for at least three years in oak barrels and filtered to achieve its clear, pale straw color. It is known for its balanced, smooth flavor with notes of vanilla, oak, and citrus, making it a staple for classic cocktails like the Mojito and Daiquiri.

Rémy Martin VSOP is a prestigious Fine Champagne Cognac from the Cognac region of France, crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne crus. Known for its iconic frosted green bottle, this spirit is aged in French Limousin oak barrels and offers a complex profile with notes of vanilla, dried apricot, and liquorice.

Brâncoveanu XO is a premium Romanian vinars (wine distillate) produced by the Alexandrion Group to honor the 25-year reign of Prince Constantin Brâncoveanu. It is aged for at least seven years in Romanian oak barrels, resulting in a complex profile with notes of almond, vanilla, and dried fruits.

Finlandia Vodka is a premium Finnish spirit first introduced in 1970 and known for its purity and smooth taste. It is produced using locally grown six-row barley and pure glacial spring water filtered naturally through ancient moraines.

Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.

Johnnie Walker is a world-renowned brand of blended Scotch whisky originating from Kilmarnock, Scotland. It is famous for its distinct square bottles, slanted labels, and Striding Man logo.

Jameson is a triple-distilled blended Irish whiskey known for its signature smoothness and balance of spicy, nutty, and vanilla notes. Originally established in 1780 in Dublin, it is now produced at the Midleton Distillery and aged in oak casks for a minimum of four years.

Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.

A premium Romanian gin produced by redistilling high-quality ethyl alcohol in traditional stills with a balanced blend of juniper berries and aromatic botanicals. Launched in 2001, it has become a market leader in Romania and is recognized internationally with numerous gold medals for its smooth and charismatic profile.

Călărași Special Collection VSOP is a Moldovan divin (brandy) produced by Călărași Divin and aged for at least 5 years in oak barrels. It features an amber color with golden highlights, a floral bouquet with notes of honey and dried apricots, and a smooth, balanced palate.

A premium Moldovan divin (brandy) produced by Călărași Divin, aged for at least 12 years in oak barrels. It is characterized by a rich, complex bouquet with notes of dried fruits, vanilla, and caramel, delivering a soft and harmonious taste.

A premium Romanian wine distillate (vinars) produced by the Jidvei winery in the Târnave region of Transylvania. Aged for at least five years in Transylvanian oak barrels, this amber-colored spirit offers a velvety texture with complex aromas of vanilla, caramel, exotic spices, and dried fruits.

A flagship dry red wine blend from Moldova's Valul lui Traian region, historically recognized for being served at the Russian imperial court. This Bordeaux-style wine is aged in oak barrels to develop a rich, velvety character with complex notes of wild berries, plum, black pepper, and smoke.

A premium dry white wine from the Valul lui Traian region of Moldova, produced by the Davidescu family. It is a harmonious blend known for its intense floral aromas of acacia and honey, balanced by fresh notes of yellow melon and citrus.

Merlot is a popular red wine known for its soft, velvety texture and approachable fruit flavors like plum and black cherry. Originally from the Bordeaux region of France, it is one of the world's most widely planted grape varieties and is commonly used as both a single varietal and a blending grape.

A dry red wine produced by Domeniile Vânju Mare in the Mehedinți region of Romania. It is known for its intense ruby color and a complex profile of black forest fruits, vanilla, and dark chocolate resulting from oak barrel maturation.

Chardonnay is a globally popular white wine produced from the Chardonnay grape variety, originating in the Burgundy region of France. It is known for its versatility, with styles ranging from crisp, citrusy, and mineral-driven to rich, buttery, and oak-aged.

V8+ Prosecco DOC Brut is a crisp and elegant Italian sparkling wine produced in the Veneto region by the Sacchetto family. It is crafted using the Martinotti (Charmat) method, resulting in a dry, refreshing profile with fine bubbles and notes of green apple, pear, and acacia flowers.

A dry white wine from the Ștefan Vodă region of Moldova, produced by the Land of Basarabia winery. This blend is unique for combining international varieties with the indigenous Fetească Neagră, which is vinified as a white wine to add structure and complexity.

A dry rosé wine produced by the Vinarte winery in the Mehedinți region of Romania. It is a unique blend of two indigenous Romanian grape varieties, featuring a fresh aromatic profile with notes of white cherries, wild strawberries, and peonies.

Mirage Sauvignon Blanc & Riesling Italian is a dry white wine blend produced by Domeniile Vînju Mare in Mehedinți, Romania. It offers a fresh character with balanced acidity, featuring bright aromas of green apple, citrus, jasmine, and white flowers.

1000 de Chipuri Cupaj Alb is a dry white wine blend produced by the 1000 de Chipuri winery in the Dealu Mare wine region of Romania. It combines Romanian and international white grape varieties to deliver a fresh, balanced profile with delicate fruit aromas.

1000 de Chipuri Pinot Noir is a dry red wine produced by the 1000 de Chipuri winery in the Dealu Mare region of Romania. It features delicate red fruit aromas such as ripe cherries, raspberries, and blackberries, complemented by subtle spicy notes, soft tannins, and a velvety finish.

Caii de la Letea Volumul II Aligote is a dry white wine produced by Via Viticola Sarica Niculițel in the Dobrogea region of Romania. Released in a limited edition, it features fresh floral and green apple notes balanced by a crisp acidity.

Caii de la Letea Volumul II Rosé is a premium dry rosé wine produced in limited edition by Via Viticola Sarica Niculițel in Dobrogea, Romania. Crafted as a blend of Fetească Neagră, Pinot Noir, and Syrah, it features vibrant aromas of wild strawberries, raspberries, white cherry blossoms, and peach, balanced by a fresh acidity and mineral finish.

Caii de la Letea Volumul II Sauvignon Blanc Fumé is a premium dry white wine produced by Via Viticola Sarica Niculițel in the Dobrogea region of Romania. Partially aged in oak barrels, it offers fresh notes of elderflower, citrus, and acacia blossoms with subtle hints of vanilla and oak smoke.

Divin Fetească Neagră is a semi-dry red wine produced by Domeniile Vînju Mare in the Mehedinți region of Romania. Made from the native Fetească Neagră grape variety, it exhibits an intense ruby-red color with rich aromas of ripe plums, dark forest berries, and subtle spices.

Divin Rosé is a Romanian rosé wine produced by Domeniile Vînju Mare in the Mehedinți viticultural region of Oltenia. It is characterized by a fresh, fruity flavor profile with distinct notes of wild strawberries, raspberries, and red cherries, available in semi-dry and semi-sweet varieties.

Lacrimă de Soare Rosé is a fresh Romanian rosé wine produced by Domeniile Vînju Mare in the Mehedinți county of Oltenia. It is a young, fruit-forward wine characterized by light berry notes, fresh acidity, and an easy-drinking profile.

Lumière Rosé is an elegant rosé wine characterized by a delicate pale color and fresh, fruity notes of strawberries, raspberries, and subtle floral hints. Crisp and refreshing, it offers a well-balanced flavor profile ideal for casual sipping or pairing with light cuisine.

Mirage Cabernet Sauvignon & Syrah is a dry red wine blend produced by Domeniile Vînju Mare in Mehedinți, Romania. It features a well-structured profile with vibrant aromas of black currant, dark chocolate, cedar, and subtle spicy notes of pepper.

A dry white wine from the Mehedinți region of Romania, part of the Mirage collection produced by Domeniile Vînju Mare specifically for the Horeca sector. It is characterized by its fresh profile with dominant notes of green apples and a crisp, velvety texture.

Land of Basarabia Plesso Merlot & Cabernet Sauvignon is a dry red wine blend produced by Ganea Vineyards in the Ștefan Vodă region of Moldova. Combining the structure of Cabernet Sauvignon with the velvety smoothness of Merlot, it offers rich aromas of dark berries, ripe plums, and subtle notes of chocolate and spices.

Prince Vlad Chardonnay is a dry white wine produced by Domeniile Vînju Mare in the Mehedinți region of Romania. Fermented with oak staves, it offers a supple and well-balanced profile with notes of ripe apples, pears, and subtle vanilla.

Prince Vlad Reserve Feteasca Neagra is a dry red wine produced by Domeniile Vînju Mare in Romania. Made from the indigenous Fetească Neagră grape variety, it features rich aromas of ripe black plums, dark forest fruits, and subtle spice notes balanced by fine tannins.

Prince Vlad Reserve Feteasca Neagra is a dry red wine produced by Domeniile Vînju Mare in Romania. Made from the indigenous Fetească Neagră grape variety, it features rich aromas of ripe black plums, dark forest fruits, and subtle spice notes balanced by fine tannins.

Prince Vlad Reserve Merlot is a dry red wine produced by Domeniile Vînju Mare in the Mehedinți wine region of Romania. It features rich aromas of dark forest fruits and vanilla, balanced by firm tannins and oak aging.

Prince Vlad Rosé is a dry rosé wine produced by Domeniile Vînju Mare in the Mehedinți region of Romania. Made from the indigenous Fetească Neagră grape variety, it features fresh and fruity notes of redcurrant and raspberry with balanced acidity.

Nua Prosecco Extra Dry is an Italian sparkling wine produced in the Veneto region using Glera grapes. It features a bright pale yellow color with fine effervescence and delivers vibrant notes of green apple, white flowers, citrus, and tropical fruits.

Nua Prosecco Rosé is an Italian sparkling rosé wine crafted in northern Italy. It features a delicate pink hue with fine effervescence, delivering fresh notes of wild strawberries, red cherries, and subtle floral aromas.

V8+ Sior Sandro Prosecco Extra Dry is an Italian sparkling wine from the Veneto region made using the Charmat method. It offers fresh floral and fruity aromas with notes of apple and pear, balanced by a fine minerality and a persistent perlage.

Select Rosé is a crisp dry rosé wine produced in region like Valul lui Traian by wineries such as Domeniile Davidescu and Château Vartely. It is known for its salmon-pink color, vibrant acidity, and notes of fresh raspberries and strawberries.

A semi-dry white wine from the Sinn collection produced by the Land of Basarabia winery in the Ștefan Vodă region of Moldova. It is known for its aromatic profile featuring mineral notes, honeyed nuances, and delicate green fruit aromas.

Scavi & Ray Lambrusco Spumante is a sweet sparkling Italian red wine produced in the Emilia-Romagna region. Made from 100% Lambrusco grapes, it features a vibrant ruby color, fine perlage, and fresh fruity flavors of red berries and cherries.

Scavi & Ray Moscato Spumante is a sweet Italian sparkling wine produced from White Muscat grapes. It features a fresh, fruity flavor profile with delicate notes of peach, white flowers, and citrus, accompanied by fine, lively bubbles.

Vinul Principelui Cabernet Sauvignon & Syrah is a dry red wine blend produced by Domeniile Vînju Mare in the Mehedinți region of Romania. It features an intense ruby-red color with complex aromas of ripe red berries and spices, offering a velvety, full-bodied, and well-structured taste.

Vinul Principelui Rosé is a Romanian rosé wine produced by Domeniile Vînju Mare in the Mehedinți region. It features a pale pink color with fresh aromas of wild red berries, offering a balanced and crisp flavor profile.

Vinul Principelui Tămâioasă Românească & Chardonnay is a dry white wine blend produced by Vie Vin Vînju Mare in Mehedinți, Romania. It offers fresh aromas of yellow fruits, rose petals, and green apple, resulting in a balanced and elegant flavor profile.