Menu - Dishes & drinks in Baia Mare

Acacia

A classic Italian pasta dish featuring long, flat egg noodles tossed with aromatic porcini mushrooms, garlic, and herbs in a light butter or oil-based sauce.

La Flacari

A comforting pasta dish consisting of penne noodles tossed with tender pieces of sautéed chicken breast and sweet corn in a creamy white sauce. It is a popular contemporary meal known for its balance of savory and sweet flavors.

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Ragù Napoletano is a traditional Italian meat sauce from Naples, characterized by large cuts of beef and pork slow-simmered for several hours in a rich tomato base. Unlike the Bolognese version which uses ground meat, the Neapolitan ragù features whole pieces of meat that are often served separately from the pasta.

Il Padrino

Pasta al forno is a classic Italian baked pasta dish typically made with short pasta like penne or rigatoni mixed with a hearty meat ragù, tomato sauce, and various cheeses. It is often enriched with béchamel sauce and baked until the top develops a golden, crispy crust.

Il Padrino

A classic Italian pasta dish featuring ribbon-like tagliatelle tossed with earthy porcini mushrooms and aromatic truffles. It is typically prepared with a base of butter or cream, garlic, and Parmesan cheese to highlight the rich, savory flavors of the mushrooms.

Il Padrino

A classic Italian pasta dish featuring corkscrew-shaped fusilli tossed in a rich, velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and salty flavors, often using Gorgonzola, Parmesan, Mozzarella, and Fontina or Taleggio.

Il Padrino

A classic Italian baked pasta dish from the Emilia-Romagna region, consisting of layered egg pasta sheets, rich Bolognese meat ragù, and creamy Béchamel sauce, topped with Parmigiano-Reggiano.

LibertyXI

A classic Italian pasta dish prepared with a simple sauce of fresh tomatoes, extra virgin olive oil, garlic, and basil. It is known for its light, fresh flavor and is a staple of traditional Italian cuisine.

Barbarossa

A sophisticated Italian pasta dish featuring long, flat tagliatelle ribbons served with tender strips of beef and aromatic truffles. It is typically prepared with a rich, buttery or creamy sauce that enhances the earthy flavors of the meat and mushrooms.

Barbarossa

A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed in a rich, velvety sauce made from a blend of four different cheeses. It traditionally balances the sharp flavor of blue cheese with the nuttiness of aged cheese and the smooth melt of semi-soft varieties.

Il Padrino

A classic Italian baked pasta dish featuring stuffed tortellini tossed in a rich meat or tomato sauce, topped with cheese and baked until golden and bubbly.

Buonissimo

Tortellini are small, ring-shaped pasta from the Italian region of Emilia-Romagna, traditionally stuffed with a mixture of meat, Parmesan cheese, and nutmeg. They are iconic for their navel-like shape and are most classically served in a hearty meat broth or with cream-based sauces.

Dolce Vita

A refined Italian seafood pasta dish that combines spaghetti with fresh clams and prawns, typically prepared with garlic, olive oil, and white wine. It is a flavorful coastal classic that often includes cherry tomatoes and a touch of chili for heat.

LibertyXI

A classic Italian pasta dish featuring long ribbon-shaped egg noodles served in a creamy sauce with smoked or fresh salmon. It is often finished with a splash of white wine or vodka, lemon zest, and fresh herbs like parsley or dill.

La Pălincie

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

Buonissimo

A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed in a rich, velvety sauce made from a blend of four different cheeses. It traditionally balances the sharp flavor of blue cheese with the nuttiness of aged cheese and the smooth melt of semi-soft varieties.

Il Padrino

A classic Italian pasta dish featuring penne noodles tossed in a rich, velvety cream sauce with pieces of smoked or fresh salmon, often deglazed with white wine and finished with fresh herbs.

Barbarossa

Penne Barbarossa is a savory pasta dish featuring penne tossed in a robust tomato sauce with sautéed mushrooms and prosciutto. It is a popular Italian-inspired preparation known for its hearty and earthy flavor profile, often finished with garlic and parmesan.

Acacia

A classic Italian pasta dish featuring corkscrew-shaped fusilli tossed in a rich, velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and salty flavors, often using Gorgonzola, Parmesan, Mozzarella, and Fontina or Taleggio.

Dolce Vita

A classic Italian pasta dish featuring penne noodles tossed in a rich, velvety cream sauce with pieces of smoked or fresh salmon, often deglazed with white wine and finished with fresh herbs.

Buonissimo

A classic Italian pasta dish consisting of long, flat egg noodles tossed with sautéed shrimp, garlic, and white wine, often finished with olive oil and fresh parsley.

Restaurant Roca

A popular Asian-style stir-fry dish featuring wheat or rice noodles tossed with a vibrant mix of fresh vegetables and savory sauces. It is characterized by its quick cooking method and the balance of salty, sweet, and umami flavors from ingredients like soy sauce, ginger, and garlic.

Pizza Albina

A popular pasta dish consisting of penne noodles tossed with tender chicken pieces and mushrooms in a rich, creamy white sauce. It is typically flavored with garlic, herbs, and finished with Parmesan cheese.

Buonissimo

A classic Italian pasta dish prepared with a simple sauce of fresh tomatoes, extra virgin olive oil, garlic, and basil. It is known for its light, fresh flavor and is a staple of traditional Italian cuisine.