Pasta al Forno
11 restaurants
Pasta
Pasta al forno is a classic Italian baked pasta dish typically made with short pasta like penne or rigatoni mixed with a hearty meat ragù, tomato sauce, and various cheeses. It is often enriched with béchamel sauce and baked until the top develops a golden, crispy crust.
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Served at
3 locations
About this dish
Typical values per serving