Menu - Dishes & drinks in Baia Mare

La Pălincie

A salad featuring cooked or grilled beef as the primary protein, typically served over a bed of fresh greens and vegetables with a vinaigrette or creamy dressing.

B-Owl Baia Mare

A comprehensive street food variety platter typically featuring an assortment of fried chicken components like wings, crispy strips, and nuggets, accompanied by tacos, burritos, and fries. It often includes a dessert such as churros with chocolate hazelnut spread.

The Buffet

A diverse assortment of various sushi types, such as nigiri, maki, and uramaki, typically served on a large tray. It features a combination of vinegared rice, raw or cooked seafood, and vegetables, often accompanied by soy sauce, wasabi, and pickled ginger.

B-Owl Baia Mare

A popular fast-food dish consisting of small pieces of deboned chicken meat that are battered or breaded, then deep-fried or baked until golden and crispy.

Acacia

A fresh and nutritious salad featuring pan-seared or grilled shrimp and creamy avocado slices, often served on a bed of mixed greens with a zesty citrus or garlic dressing.

Acacia

A flavorful and hearty salad made with a base of wild rice, featuring earthy porcini mushrooms and truffles, toasted pine nuts, sun-dried tomatoes, and fresh bocconcini mozzarella. This sophisticated dish is typically served cold or at room temperature, highlighting its complex textures and aromatic profile.

Acacia

A hearty platter consisting of various types of grilled meats, commonly including pork, chicken, beef, and sausages. It is a staple in many cuisines, typically served as a combination of different cuts and textures prepared over an open flame or grill.

B-Owl Baia Mare

A popular Australian street food dish consisting of a layer of hot chips (French fries) topped with pieces of chicken (often crispy strips or doner-style), melted cheese, and a signature combination of garlic, chili, and barbecue sauces.

BOHO - Brasserie

A hearty main-course salad featuring breaded and fried chicken strips or nuggets served over a bed of fresh greens and vegetables. It is typically garnished with ingredients like cheddar cheese, bacon, and hard-boiled eggs, then tossed with a creamy dressing such as honey mustard or ranch.

Pizza Albina

A classic Italian appetizer consisting of fresh burrata cheese paired with thin slices of dry-cured prosciutto ham. It is often served with sweet elements like fruit and crunchy nuts to balance the creamy and salty flavors.

Buonissimo

A versatile mixed green salad featuring a variety of cheeses such as gorgonzola, feta, mozzarella, and yellow cheese, typically served with fresh vegetables and a vinaigrette dressing.

Restaurant Roca

A dense, rich, and creamy dessert made with a high proportion of cream cheese, eggs, and sugar, typically baked on a crust made of crushed graham crackers or digestive biscuits.

Pizza Albina

Breaded and deep-fried strips of boneless chicken breast, known for their crunchy exterior and tender meat. Originating in the United States, they are a staple fast-food item often served with various dipping sauces.

Bastion

A traditional rustic snack common in Central and Eastern Europe, consisting of slices of bread spread with lard and typically seasoned with salt, paprika, and onions.

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A regional variation of the classic hot dog featuring a German sausage, such as Käsekrainer or Bratwurst, typically topped with sauerkraut and sweet Bavarian mustard. It combines traditional German flavors with the convenient format of a street food sandwich.

LibertyXI

A traditional Italian blue cheese made from unskimmed cow's milk, characterized by its distinctive blue-green veining and flavors ranging from mild and creamy to sharp and pungent.

Pizza Albina

A popular and hearty pizza variety characterized by a diverse combination of meat and vegetable toppings, typically including pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives. It is one of the most widely recognized specialty pizzas, known for its rich and balanced flavor profile.

La Pălincie

A traditional Italian oven-baked folded pizza originating from Naples, shaped like a half-moon and stuffed with various cheeses, meats, and vegetables.

Bastion

Tender and succulent pork ribs, typically marinated in a blend of spices and slow-cooked, grilled, or roasted until the meat easily pulls away from the bone.

Il Padrino

A world-renowned pizza variety topped with tomato sauce, mozzarella, ham, and pineapple, known for its sweet and savory flavor profile. Despite its name, it was invented in 1962 by Sam Panopoulos in Chatham, Ontario, Canada.

Acacia

A rich and comforting soup made from puréed potatoes and cream, typically flavored with aromatics like onion and garlic and served with various toppings.

B-Owl Baia Mare

A vegetarian fast-food wrap featuring a crispy vegetable patty called a crush pie, which is made from corn, peas, peppers, and potatoes. It is typically served in a toasted tortilla or flatbread with fresh salad, fries, and a variety of sauces.

Restaurant Roca

A hearty and nutritious soup made primarily from lentils, vegetables, and aromatic spices, widely consumed across Middle Eastern, Mediterranean, and Indian cuisines.

Dolce Vita

A classic Italian antipasto consisting of grilled or toasted bread rubbed with garlic and topped with a mixture of diced fresh tomatoes, basil, and extra virgin olive oil.