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seafood-dish icon

Sushi Platter

13 restaurants
Seafood Dish

A diverse assortment of various sushi types, such as nigiri, maki, and uramaki, typically served on a large tray. It features a combination of vinegared rice, raw or cooked seafood, and vegetables, often accompanied by soy sauce, wasabi, and pickled ginger.

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Served at

5 locations

The Buffet

4.6
italian·$$$$

Served as The Buffet Junior (18buc)

61 RON
300g

The Buffet

4.6
italian·$$$$

Served as Meniu Prânz 2

98 RON
560g

The Buffet

4.6
italian·$$$$

Served as The Buffet Deluxe (37 Buc)

179 RON
1170g

The Buffet

4.6
italian·$$$$

Served as The Buffet Signature (38 Buc)

182 RON
1160g

The Buffet

4.6
italian·$$$$

Served as The Buffet Fusion (40buc)

185 RON
1100g

About this dish

Typical values per serving

Nutritional Information

Calories
1926 (cal)
Protein
78 (g)
Carbs
264 (g)
Fat
62 (g)

Ingredients

8 crispy ebi gold
8 green flame salmon
8 hell's kitchen
8 rainbow
8 hosomaki runa

Flavor Profile

rich-fish
shellfish

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