Spaghetti con Vongole e Mazzancolle
1 restaurants
Pasta
A refined Italian seafood pasta dish that combines spaghetti with fresh clams and prawns, typically prepared with garlic, olive oil, and white wine. It is a flavorful coastal classic that often includes cherry tomatoes and a touch of chili for heat.
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Served at
1 locations
About this dish
Typical values per serving