Tagliatelle ai Quattro Formaggi
13 restaurants
Pasta
A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed in a rich, velvety sauce made from a blend of four different cheeses. It traditionally balances the sharp flavor of blue cheese with the nuttiness of aged cheese and the smooth melt of semi-soft varieties.
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Served at
3 locations
About this dish
Typical values per serving