Tortellini
6 restaurants
Pasta
Tortellini are small, ring-shaped pasta from the Italian region of Emilia-Romagna, traditionally stuffed with a mixture of meat, Parmesan cheese, and nutmeg. They are iconic for their navel-like shape and are most classically served in a hearty meat broth or with cream-based sauces.
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Served at
2 locations
About this dish
Typical values per serving