Menu - Dishes & drinks in Timisoara

Le Monelline

Gnocchi are a variety of Italian dumplings made from small lumps of dough, most commonly composed of cooked mashed potatoes, flour, and eggs. They are typically boiled until they float and then served with various savory sauces like pesto or tomato sauce.

Restaurant Sabres

A rich and creamy pasta dish featuring cheese-filled tortellini and succulent shrimp tossed in a velvety Alfredo sauce. It is typically prepared with garlic, baby spinach, and cherry tomatoes to balance the richness of the cream and cheese.

Tassei Sushi Robata

A quick and flavorful Asian-inspired dish featuring sliced duck breast sautéed in a wok with a variety of vegetables and noodles. It is typically seasoned with aromatics like ginger and garlic and tossed in a savory, umami-rich sauce.

Dantino Ristorante / Casa Antinori

A classic Mediterranean dish comprising a variety of shellfish and cephalopods, such as shrimp, mussels, clams, and squid, often sautéed with garlic, white wine, and herbs. It is celebrated for its fresh oceanic flavors and is commonly served as a standalone platter or as a rich base for pasta and risotto dishes.

Dantino Ristorante / Casa Antinori

A classic Italian baked pasta dish from the Emilia-Romagna region, consisting of layered egg pasta sheets, rich Bolognese meat ragù, and creamy Béchamel sauce, topped with Parmigiano-Reggiano.

Le Monelline

A classic Italian baked dish consisting of wide, flat pasta sheets layered with a rich meat ragù, creamy béchamel sauce, and cheese.

Restaurant Sabres

A classic Italian pasta dish featuring succulent shrimp and fresh tomatoes sautéed with garlic and olive oil. It is often finished with fresh herbs like parsley and a splash of white wine for a light, savory flavor profile.

Restaurant Sabres

A hearty baked pasta dish made with rigatoni and succulent shrimp, typically tossed in a creamy or tomato-based sauce and topped with melted cheese. It is an Italian-American comfort food staple known for its rich flavor and satisfying texture.

Dantino Ristorante / Casa Antinori

A classic Italian rice dish prepared by slowly simmering Arborio or Carnaroli rice in broth until creamy, then folding in sautéed shrimp and fresh asparagus. It is typically finished with butter, Parmesan cheese, and a splash of white wine for a rich, velvety texture.

Dantino Ristorante / Casa Antinori

An elegant pasta dish featuring hat-shaped cappelletti, typically filled with or served alongside rich, decadent foie gras. This gourmet preparation often balances the buttery flavor of the liver with sweet accents like figs and savory elements such as gorgonzola and demi-glace.

Dantino Ristorante / Casa Antinori

A classic Italian pasta dish featuring spaghetti tossed with a variety of seafood, such as mussels, clams, shrimp, and calamari, typically prepared with garlic, white wine, and parsley.

Le Monelline

Gnocchi are a variety of Italian dumplings made from small lumps of dough, most commonly composed of cooked mashed potatoes, flour, and eggs. They are typically boiled until they float and then served with various savory sauces like pesto or tomato sauce.

Tassei Sushi Robata

A flavorful Asian-inspired dish consisting of thinly sliced pork belly quickly seared at high heat and tossed with vegetables and noodles. It is characterized by the balance of rich, savory pork and a tangy, soy-based sauce like yakisoba.

Dantino Ristorante / Casa Antinori

A quintessential Italian pasta dish originating from Naples, traditionally prepared by sautéing thinly sliced garlic and dried red chili flakes in high-quality olive oil. It is a staple of 'cucina povera', celebrated for its simplicity and bold, spicy flavor profile.

Dantino Ristorante / Casa Antinori

A classic Italian pasta dish featuring long, flat egg noodles tossed with aromatic porcini mushrooms, garlic, and herbs in a light butter or oil-based sauce.

Dei Frati Timișoara

A classic Southern Italian pasta dish known for its bright and refreshing flavor profile. It consists of pasta tossed in a creamy emulsion of lemon zest, lemon juice, butter, and Parmigiano-Reggiano.

Le Monelline

Tortellini are small, ring-shaped pasta from the Italian region of Emilia-Romagna, traditionally stuffed with a mixture of meat, Parmesan cheese, and nutmeg. They are iconic for their navel-like shape and are most classically served in a hearty meat broth or with cream-based sauces.

Le Monelline

Monelline Nere is a specialty dish consisting of handmade black tortelloni pasta colored with squid ink and filled with a savory salmon mixture. It is typically served with a light citrus sauce that complements the delicate seafood flavors and the richness of the fish.

Le Monelline

A classic Italian baked dish consisting of wide, flat pasta sheets layered with a rich meat ragù, creamy béchamel sauce, and cheese.

Restaurant Sabres

A classic Italian pasta dish featuring long ribbon-shaped egg noodles served in a creamy sauce with smoked or fresh salmon. It is often finished with a splash of white wine or vodka, lemon zest, and fresh herbs like parsley or dill.

Dantino Ristorante / Casa Antinori

A classic Italian rice dish made with Arborio or Carnaroli rice and a medley of fresh seafood like mussels, clams, shrimp, and squid. It is cooked slowly with fish stock and white wine to achieve a rich, creamy consistency.

Vinto

A classic Italian pasta dish featuring long, flat egg noodles tossed with aromatic porcini mushrooms, garlic, and herbs in a light butter or oil-based sauce.

Le Monelline

A classic Italian stuffed pasta consisting of small, ring-shaped pasta pockets filled with a mixture of creamy ricotta cheese and spinach. Typically originating from the Emilia-Romagna region, it is often served with a simple butter and sage sauce or a light cream sauce.

Dantino Ristorante / Casa Antinori

A classic Tuscan pasta dish consisting of wide egg pasta ribbons served with a rich, slow-cooked duck ragu. The sauce is typically prepared with red wine, aromatic vegetables, and herbs like rosemary and sage.