Cappelletti with Foie Gras
2 restaurants
Pasta
An elegant pasta dish featuring hat-shaped cappelletti, typically filled with or served alongside rich, decadent foie gras. This gourmet preparation often balances the buttery flavor of the liver with sweet accents like figs and savory elements such as gorgonzola and demi-glace.
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Served at
1 locations
About this dish
Typical values per serving