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Gnocchi

Gnocchi

7 restaurants
Dumplings

Gnocchi are a variety of Italian dumplings made from small lumps of dough, most commonly composed of cooked mashed potatoes, flour, and eggs. They are typically boiled until they float and then served with various savory sauces like pesto or tomato sauce.

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Served at

5 locations

Dantino Ristorante / Casa Antinori

4.5
italian·$$$$

Served as Gnocchi Primavera Făcuți În Casă Cu Sparanghel, Pancetta, Sos Alb, Gratinați Cu Parmezan

48 RON
350g
Closed

Le Monelline

4.6
italian·$$$$

Served as Gnocchi De Cartofi

53 RON
260g
Closed

Le Monelline

4.6
italian·$$$$

Served as Gnocchi De Cartofi

53 RON
270g
Closed

Le Monelline

4.6
italian·$$$$

Served as Gnocchi De Cartofi

53 RON
280g

Vinto

4.7
mediterranean·$$$$

Served as Gnocchi Cu Burrata

75 RON
350g

About this dish

Typical values per serving

Nutritional Information

Calories
294 (cal)
Protein
7 (g)
Carbs
62 (g)
Fat
1 (g)

Ingredients

gnocchi de cartofi
roșii
busuioc

Flavor Profile

pasta
vegetarian

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