Aglio, Olio e Peperoncino
14 restaurants
Pasta
A quintessential Italian pasta dish originating from Naples, traditionally prepared by sautéing thinly sliced garlic and dried red chili flakes in high-quality olive oil. It is a staple of 'cucina povera', celebrated for its simplicity and bold, spicy flavor profile.
See what's closest to you
Enable location to see walking distances to every place serving this dish.
Served at
1 locations
About this dish
Typical values per serving