Frutti di Mare
8 restaurants
Seafood Dish
A classic Mediterranean dish comprising a variety of shellfish and cephalopods, such as shrimp, mussels, clams, and squid, often sautéed with garlic, white wine, and herbs. It is celebrated for its fresh oceanic flavors and is commonly served as a standalone platter or as a rich base for pasta and risotto dishes.
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Served at
2 locations
About this dish
Typical values per serving