YUSO

A Japanese-inspired dish consisting of enoki mushrooms coated in a light, crispy tempura batter and deep-fried. It is prized for its delicate, fan-like appearance and crunchy texture, often served as an appetizer.

A crunchy snack or appetizer made from pig ears that are typically simmered until tender and then deep-fried until crisp. They are valued for their unique cartilaginous texture and are often seasoned with savory or spicy flavors.

A classic Spanish tapas dish from Galicia consisting of small green peppers fried in olive oil and sprinkled with coarse sea salt. They are famous for their unpredictable heat levels, as most are mild but some are surprisingly spicy.

Chicken Karaage is a traditional Japanese dish of bite-sized chicken pieces, typically thighs, marinated in soy sauce, ginger, and garlic, then coated in starch and deep-fried until crispy.

Edamame are young, green soybeans harvested before they ripen, commonly served in East Asian cuisine. They are typically boiled or steamed and seasoned with sea salt, often served as an appetizer or snack.

A Japanese rice bowl dish consisting of sliced grilled or pan-seared beef steak served over a bed of steamed rice, typically seasoned with a savory soy-based sauce.

A popular Romanian dessert characterized by layers of walnut meringue and a velvety filling of mascarpone and natural whipped cream, typically topped with a crunchy hazelnut praline known as krantz.

A light and airy dessert from Japan, also known as soufflé cheesecake, characterized by its jiggly texture and souffle-like consistency. It is made by folding whipped egg whites into a cream cheese base and baking it in a water bath, resulting in a less dense and less sweet version of the traditional cheesecake.

A popular Japanese sandwich featuring a crispy, breaded and deep-fried meat cutlet (traditionally pork) served between slices of soft white bread with savory katsu sauce and shredded cabbage.

A contemporary Korean-inspired dish consisting of crispy fried chicken glazed in a sweet-savory sauce, served over rice with a variety of pickled and fresh vegetables.

A classic American toasted sandwich made by heating one or more varieties of cheese between slices of bread until the bread is golden and the cheese is melted. It is traditionally prepared by buttering the outside of the bread and cooking it on a griddle or skillet.

A Teriyaki Shrimp Bowl is a flavorful Japanese-inspired dish consisting of succulent shrimp glazed in a sweet and savory teriyaki sauce, served over a bed of rice. It is typically accompanied by a variety of vegetables such as broccoli and edamame, and finished with toppings like nori and sesame seeds.

A popular Japanese sandwich featuring a crispy, breaded and deep-fried meat cutlet (traditionally pork) served between slices of soft white bread with savory katsu sauce and shredded cabbage.

A famous Shaanxi dish featuring thick, wide, hand-pulled noodles known for their 'belt-like' shape. They are typically served with a hot oil dressing, chili flakes, garlic, and vinegar.

A crisp and refreshing salad featuring sliced tomatoes and cucumbers, typically dressed with oil and vinegar. This specific variation incorporates Korean-inspired flavors such as gochujang, sesame oil, and ginger for a spicy and savory profile.

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Kirin Ichiban is a premium Japanese lager-style beer produced by the Kirin Brewery Company, known for its unique 'First Press' (Ichiban Shibori) brewing method. This process uses only the first pressing of the wort, resulting in a distinctively smooth, pure, and well-balanced flavor with 100% malt.

Dorna Izvorul Alb is a premium natural mineral water sourced from the Vatra Dornei region of the Carpathian Mountains in Romania. Produced by Coca-Cola HBC, it is a still, non-carbonated water known for its low mineral content and purity, making it suitable for daily hydration and infant formula preparation.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

A dry red wine produced by Crama La Salina in the Transylvania region of Romania. Part of the Issa range, it is crafted from the indigenous Fetească Neagră grape and is known for its deep ruby color and notes of forest fruits and dried plums.