Shanghai Express - Iulius Mall

Pui Shanghai is a popular Romanian-style dish featuring strips of chicken breast coated in a distinctive batter of eggs, flour, and mustard before being deep-fried. Although the name suggests a Chinese origin, it is a local creation often flavored with soy sauce and sesame seeds.

Spring rolls are a traditional East Asian appetizer consisting of thin pastry wrappers filled with shredded vegetables and sometimes meat, which are typically deep-fried until crispy or served fresh.

Pork and chicken dumplings are savory Asian-style dumplings filled with a seasoned mixture of ground pork, ground chicken, and vegetables wrapped in thin wheat dough. They can be steamed, boiled, or pan-fried and are commonly served with a soy-based dipping sauce.

Torpedo shrimp are large, straightened prawns coated in crunchy panko breadcrumbs and deep-fried until golden brown. Originating from Japanese cuisine as Ebi Furai, they are known for their distinct elongated shape and crispy texture.

A savory Chinese-style stir-fry featuring tender beef slices, crunchy bamboo shoots, and a variety of mushrooms, typically seasoned with soy sauce, ginger, and garlic.

A creamy dish made by cooking rice in milk or water, typically sweetened and flavored with ingredients like cinnamon, vanilla, or nutmeg. It is enjoyed globally as a comforting dessert or snack.

A Japanese rice cake made from glutinous rice (mochigome) that is steamed and pounded into a sticky, elastic paste. It is a versatile staple used in various sweet confections, like daifuku, as well as in savory soups.

A fortune cookie is a crisp, sugary wafer cookie containing a small piece of paper with a prophecy or aphorism inside. Popularly served in Chinese restaurants in the United States and other countries, its origins trace back to traditional Japanese crackers.

Caramelized chicken is a savory and sweet dish, commonly associated with Vietnamese cuisine, featuring chicken pieces simmered in a rich caramel sauce made from sugar, fish sauce, garlic, and ginger.

A spicy dish consisting of chicken breast pieces sautéed or stir-fried with hot chili peppers and garlic. It is often prepared in a stir-fry style, sometimes incorporating soy sauce or vegetables for added flavor and texture.

A popular Chinese-inspired dish consisting of battered and deep-fried chicken pieces tossed in a vibrant sauce made from vinegar, sugar, and soy sauce. It is typically stir-fried with pineapple, bell peppers, and onions for a balance of flavors and textures.

Szechuan Chicken is a popular Chinese stir-fry dish originating from the Sichuan province. It features tender pieces of chicken cooked with spicy Sichuan peppercorns, dried red chili peppers, garlic, ginger, and vegetables in a bold, savory sauce.

Stir-fried vegetables with bamboo shoots and mushrooms is a traditional Chinese vegetarian dish known for its contrasting crunchy and earthy textures. Fresh or preserved bamboo shoots and mushrooms are quickly cooked in a hot wok with mixed vegetables and flavored with soy sauce, garlic, and sesame oil.

Medium Menu refers to a generic combo meal option commonly offered in fast-food restaurants, typically featuring a choice of main dishes paired with side dishes. It is a menu format rather than a specific culinary dish.

Pui Shanghai is a popular Romanian-style dish featuring strips of chicken breast coated in a distinctive batter of eggs, flour, and mustard before being deep-fried. Although the name suggests a Chinese origin, it is a local creation often flavored with soy sauce and sesame seeds.

A classic Chinese-style stir-fry dish made from cooked rice, pieces of chicken, various vegetables, and soy sauce. It is typically prepared in a wok over high heat to achieve a characteristic savory flavor and firm texture.

A versatile Asian-style stir-fry featuring wheat or ramen noodles tossed with tender chicken pieces and a colorful array of crisp vegetables. It is typically seasoned with a savory and aromatic sauce made from soy, ginger, and garlic.

A traditional Romanian sour soup, characterized by its tangy flavor derived from souring agents like borș, lemon, or vinegar. It typically includes a variety of root vegetables, meat, and fresh herbs, most notably lovage.

A traditional Romanian sour soup made with chicken and root vegetables, typically flavored with lovage and soured with borș, lemon juice, or vinegar. It is a staple of Romanian cuisine, appreciated for its refreshing taste and hearty nature.

A traditional Romanian sour soup made with chicken and root vegetables, typically flavored with lovage and soured with borș, lemon juice, or vinegar. It is a staple of Romanian cuisine, appreciated for its refreshing taste and hearty nature.

A traditional Romanian sour beef soup made with tender beef chunks and a variety of root and seasonal vegetables. It is known for its tangy flavor, traditionally achieved by adding borș, and is typically seasoned with fresh lovage.

A category of bottled water commonly served in Romanian restaurants, offering both still (plată) and carbonated (minerală) options. These are typically sourced from natural mineral springs and are a staple non-alcoholic beverage.

Lipton Ice Tea is a globally recognized ready-to-drink non-alcoholic beverage made from a blend of tea extract, water, and fruit flavorings. Produced by a joint venture between PepsiCo and Unilever, it is available in several popular varieties such as lemon, peach, and green tea.

Mirinda is a global brand of carbonated soft drinks owned by PepsiCo, originally created in Spain in 1959. Its name is derived from the Esperanto word for 'admirable' or 'amazing,' and it is best known for its wide variety of fruit flavors, particularly orange.

Pepsi is a carbonated soft drink with a cola flavor that was originally created in 1893 by Caleb Bradham. Produced by PepsiCo, it is one of the world's most recognizable beverage brands and is characterized by its sweet, crisp taste and citrus notes.