Restaurant Shanghai

A spicy and aromatic option for those who love bold flavors.

A savory Chinese-style stir-fry featuring tender beef slices, crunchy bamboo shoots, and a variety of mushrooms, typically seasoned with soy sauce, ginger, and garlic.

Tsingtao is a world-renowned Chinese pale lager first brewed in 1903 by German and British settlers in the city of Qingdao. It is characterized by its crisp, refreshing flavor and a clean, malty aroma, often utilizing rice in the brewing process to create a lighter body.

A traditional Chinese stir-fry dish featuring the crunchy texture of bamboo shoots paired with the chewy, gelatinous bite of wood ear mushrooms. It is typically seasoned with a savory sauce made from soy sauce, garlic, and ginger.