Restaurant Shanghai

Baozi is a traditional Chinese steamed bun made from yeast-leavened dough and filled with various savory or sweet ingredients. These fluffy buns are a staple snack or breakfast item, commonly stuffed with seasoned pork, vegetables, or mushrooms.

A traditional Eastern European dish popular in Romania and Moldova, consisting of thin dough pockets filled with seasoned minced meat. These dumplings are typically boiled and served hot with sour cream or melted butter.

Mushroom croquettes are small, breaded, and deep-fried rolls typically made with a mixture of finely chopped mushrooms and either a thick béchamel sauce or mashed potatoes. They are a popular appetizer known for their crispy exterior and creamy, savory interior.

A popular Asian appetizer consisting of thin pastry wrappers filled with a variety of ingredients, such as minced vegetables and sometimes meat, typically deep-fried until crispy.

A popular Asian appetizer consisting of thin pastry wrappers filled with a variety of ingredients, such as minced vegetables and sometimes meat, typically deep-fried until crispy.

A popular Asian appetizer consisting of thin pastry wrappers filled with a variety of ingredients, such as minced vegetables and sometimes meat, typically deep-fried until crispy.

A popular Asian appetizer consisting of thin pastry wrappers filled with a variety of ingredients, such as minced vegetables and sometimes meat, typically deep-fried until crispy.

A savory Chinese-style stir-fry featuring tender beef slices, crunchy bamboo shoots, and a variety of mushrooms, typically seasoned with soy sauce, ginger, and garlic.

A spicy, Asian-inspired stir-fry featuring tender strips of beef cooked quickly with hot chili peppers and various vegetables. It is characterized by its bold, savory sauce and a distinct heat from the chilies.

A savory Chinese-style stir-fry featuring tender beef slices, crunchy bamboo shoots, and a variety of mushrooms, typically seasoned with soy sauce, ginger, and garlic.

A hearty Romanian beef stew made with tender meat cubes simmered with onions, carrots, and peppers in a rich tomato-based sauce flavored with garlic and paprika. It is a traditional comfort food usually served hot with polenta or mashed potatoes.

A savory Chinese-style stir-fry featuring tender beef slices, crunchy bamboo shoots, and a variety of mushrooms, typically seasoned with soy sauce, ginger, and garlic.

A diverse category of dishes originating from the Indian subcontinent, characterized by a complex sauce or gravy seasoned with a blend of ground spices. It typically features a base of ginger, garlic, and onions, and can be prepared with meat, vegetables, or legumes.

A spicy stir-fry from China's Sichuan province, known for its signature 'málà' flavor which combines numbing Sichuan peppercorns and hot dried chilies. It features tender, thinly sliced beef cooked quickly with ginger, garlic, and vegetables in a savory sauce.

A light and healthy dessert featuring a variety of fruits like bananas, apples, and pineapples that are baked until tender and caramelized. It is traditionally finished with a topping of toasted sesame seeds and a drizzle of honey to enhance its natural sweetness.

A popular dessert consisting of a scoop of ice cream that is frozen extremely hard, coated in a crunchy breading or batter, and quickly deep-fried. This process creates a contrasting texture between the hot, crispy exterior and the cold, solid interior.

A creamy dish made by cooking rice in milk or water, typically sweetened and flavored with ingredients like cinnamon, vanilla, or nutmeg. It is enjoyed globally as a comforting dessert or snack.

Traditional Romanian dumplings typically made from semolina and eggs for savory soups, or from a potato-based dough for sweet fruit-filled versions. They are known for their soft, porous, and fluffy texture, serving as a staple comfort food in Romanian cuisine.

A traditional Romanian summer dessert consisting of a light and airy sponge or yogurt-based cake topped with fresh apricot halves and typically dusted with powdered sugar.

A tropical variation of the classic Italian dessert, featuring layers of ladyfingers soaked in fruit juice or liqueur, alternating with a creamy mascarpone mixture and fresh mango puree.

A bold and spicy stir-fry dish from the Sichuan province of China, characterized by its signature 'mala' flavor—a combination of numbing heat from Sichuan peppercorns and spicy heat from dried red chilies.

A classic dish featuring tender pan-seared or grilled chicken breast served with a rich and creamy mushroom sauce, typically seasoned with garlic and herbs.

A traditional Chinese stir-fry dish featuring the crunchy texture of bamboo shoots paired with the chewy, gelatinous bite of wood ear mushrooms. It is typically seasoned with a savory sauce made from soy sauce, garlic, and ginger.

Roasted shrimp is a simple and quick seafood dish where shrimp are seasoned and baked in the oven until tender and pink. It is typically prepared with olive oil, garlic, and lemon to highlight the natural sweetness of the shellfish.

A popular Asian-style stir-fry dish featuring bite-sized chicken pieces, crunchy roasted peanuts, and vegetables tossed in a savory soy-based sauce. It is known for its balance of textures and aromatic flavors from garlic, ginger, and sesame oil.

A traditional Chinese stir-fry dish featuring the crunchy texture of bamboo shoots paired with the chewy, gelatinous bite of wood ear mushrooms. It is typically seasoned with a savory sauce made from soy sauce, garlic, and ginger.

A traditional Chinese stir-fry dish featuring the crunchy texture of bamboo shoots paired with the chewy, gelatinous bite of wood ear mushrooms. It is typically seasoned with a savory sauce made from soy sauce, garlic, and ginger.

A popular Middle Eastern-inspired street food consisting of marinated chicken roasted on a vertical rotisserie and thinly sliced. In the Romanian culinary context, the phrase 'with everything' (cu de toate) specifically refers to serving the shawarma with all available toppings, including garlic sauce, fries, and various salads.

Pui Shanghai is a popular Romanian-style dish featuring strips of chicken breast coated in a distinctive batter of eggs, flour, and mustard before being deep-fried. Although the name suggests a Chinese origin, it is a local creation often flavored with soy sauce and sesame seeds.

A flavorful and hearty dish featuring the hind leg of the pig, typically prepared by slow-roasting or braising to ensure tenderness. It is often seasoned with aromatic herbs and garlic, making it a popular centerpiece for family meals.

A traditional Chinese stir-fry dish featuring the crunchy texture of bamboo shoots paired with the chewy, gelatinous bite of wood ear mushrooms. It is typically seasoned with a savory sauce made from soy sauce, garlic, and ginger.

Pork ribs are a popular cut of meat taken from the ribcage of a pig, known for their rich flavor and tender texture when slow-cooked. They are commonly prepared by grilling, smoking, or roasting and are often seasoned with a variety of spices or glazed with barbecue sauce.

A nutritious and colorful dish featuring sautéed or stir-fried shrimp paired with a variety of fresh vegetables such as bell peppers, broccoli, and zucchini. It is typically seasoned with garlic, ginger, or light sauces, making it a popular choice for a healthy, protein-rich meal.

Shrimp is a popular seafood dish consisting of small aquatic crustaceans that can be prepared in various ways such as grilling, sautéing, or boiling. They are highly regarded for their firm texture and sweet, delicate flavor, often served as an appetizer or main course.

A cod fillet is a mild-flavored white fish known for its lean protein and flaky texture, commonly sourced from the Atlantic or Pacific oceans. It is a versatile culinary staple that can be prepared by baking, pan-searing, or frying and is typically served with fresh vegetables.

A cod fillet is a mild-flavored white fish known for its lean protein and flaky texture, commonly sourced from the Atlantic or Pacific oceans. It is a versatile culinary staple that can be prepared by baking, pan-searing, or frying and is typically served with fresh vegetables.

A dish featuring zander fillet, a lean and delicate freshwater fish known for its firm white meat and mild flavor. It is typically pan-fried, grilled, or breaded and served as a staple in various European culinary traditions.

A dish featuring zander fillet, a lean and delicate freshwater fish known for its firm white meat and mild flavor. It is typically pan-fried, grilled, or breaded and served as a staple in various European culinary traditions.

A classic Mediterranean dish comprising a variety of shellfish and cephalopods, such as shrimp, mussels, clams, and squid, often sautéed with garlic, white wine, and herbs. It is celebrated for its fresh oceanic flavors and is commonly served as a standalone platter or as a rich base for pasta and risotto dishes.

A Chinese-inspired dish or cold salad consisting of tender slices of boiled pork tongue and crunchy wood ear mushrooms. It is typically seasoned with a dressing of soy sauce, vinegar, garlic, and sesame oil, known for its contrasting textures.

A Chinese-inspired dish or cold salad consisting of tender slices of boiled pork tongue and crunchy wood ear mushrooms. It is typically seasoned with a dressing of soy sauce, vinegar, garlic, and sesame oil, known for its contrasting textures.

A traditional Romanian dish featuring tender slices of boiled pork tongue, often served in a piquant tomato or garlic-based sauce.

A traditional Chinese stir-fry consisting of a medley of eight distinct vegetables and fungi, often prepared during celebratory occasions like the Lunar New Year. The dish symbolizes prosperity and good fortune, featuring a variety of textures and a savory, glossy sauce.

A versatile Romanian rice dish where long-grain or round-grain rice is simmered with a sautéed medley of vegetables like carrots, onions, and bell peppers. It is commonly served as a light vegetarian main course or as a side dish for various meats.

Fried rice is a versatile Asian staple made by stir-frying cooked rice in a wok or frying pan with eggs, vegetables, and often meat or seafood. It is traditionally prepared using leftover, chilled rice to achieve a firm, non-sticky texture.

A versatile Romanian rice dish where long-grain or round-grain rice is simmered with a sautéed medley of vegetables like carrots, onions, and bell peppers. It is commonly served as a light vegetarian main course or as a side dish for various meats.

Fried rice is a versatile Asian staple made by stir-frying cooked rice in a wok or frying pan with eggs, vegetables, and often meat or seafood. It is traditionally prepared using leftover, chilled rice to achieve a firm, non-sticky texture.

Fried rice is a versatile Asian staple made by stir-frying cooked rice in a wok or frying pan with eggs, vegetables, and often meat or seafood. It is traditionally prepared using leftover, chilled rice to achieve a firm, non-sticky texture.

Fried rice is a versatile Asian staple made by stir-frying cooked rice in a wok or frying pan with eggs, vegetables, and often meat or seafood. It is traditionally prepared using leftover, chilled rice to achieve a firm, non-sticky texture.

A lean and balanced dish featuring chicken breast—often grilled, pan-seared, or prepared as a confit—served alongside a variety of sautéed or roasted seasonal vegetables. It is a staple of healthy contemporary cuisine, frequently accompanied by light sauces or grains like rice.

A quick-cooked Asian-inspired dish featuring bite-sized pieces of chicken and a variety of crisp vegetables sautéed at high heat. It is typically seasoned with a savory sauce made from soy sauce, ginger, and garlic.

A traditional Chinese stir-fry dish featuring the crunchy texture of bamboo shoots paired with the chewy, gelatinous bite of wood ear mushrooms. It is typically seasoned with a savory sauce made from soy sauce, garlic, and ginger.

A lean and protein-rich cut of poultry that is highly versatile, often prepared by roasting, grilling, or pan-searing. It is prized for its mild flavor and tender texture, making it a popular choice for healthy main courses.

A versatile dish featuring a combination of three different mushroom varieties, typically sautéed or simmered in a savory sauce. It is a popular vegetarian staple in Romanian restaurants, often influenced by Asian culinary techniques or served as a hearty local stew.

A flavorful dish featuring pork belly roasted or fried until the skin is golden and brittle while the meat remains succulent and tender. It is a staple in various cuisines worldwide, from Cantonese siu yuk to Western roasts.

A lean and versatile cut of poultry meat taken from the breast of the chicken, commonly prepared by grilling, pan-searing, or roasting. It is a staple protein in Romanian and international cuisines, valued for its high protein content and adaptability to various seasonings and sauces.

A dish consisting of tender chicken breast pieces cooked with sweet pineapple chunks, often prepared as a stir-fry or baked in a sweet and sour sauce. It is known for its tropical flavor profile and the balance between savory and sweet ingredients.

A spicy dish consisting of chicken breast pieces sautéed or stir-fried with hot chili peppers and garlic. It is often prepared in a stir-fry style, sometimes incorporating soy sauce or vegetables for added flavor and texture.

A lean and versatile cut of poultry meat taken from the breast of the chicken, commonly prepared by grilling, pan-searing, or roasting. It is a staple protein in Romanian and international cuisines, valued for its high protein content and adaptability to various seasonings and sauces.

A lean and balanced dish featuring chicken breast—often grilled, pan-seared, or prepared as a confit—served alongside a variety of sautéed or roasted seasonal vegetables. It is a staple of healthy contemporary cuisine, frequently accompanied by light sauces or grains like rice.

A lean and balanced dish featuring chicken breast—often grilled, pan-seared, or prepared as a confit—served alongside a variety of sautéed or roasted seasonal vegetables. It is a staple of healthy contemporary cuisine, frequently accompanied by light sauces or grains like rice.

A lean and versatile cut of poultry meat taken from the breast of the chicken, commonly prepared by grilling, pan-searing, or roasting. It is a staple protein in Romanian and international cuisines, valued for its high protein content and adaptability to various seasonings and sauces.

A succulent poultry cut prized for its rich flavor and thick layer of fat, usually pan-seared to create a crispy exterior while remaining tender and pink inside.

A succulent poultry cut prized for its rich flavor and thick layer of fat, usually pan-seared to create a crispy exterior while remaining tender and pink inside.

A succulent poultry cut prized for its rich flavor and thick layer of fat, usually pan-seared to create a crispy exterior while remaining tender and pink inside.

A popular Chinese-American dish consisting of bite-sized, battered and fried chicken pieces tossed in a sweet and tangy glaze made with orange juice and zest.

A Mixed Platter is a versatile assortment of bite-sized appetizers served on a single large plate or board. It typically features a combination of cured meats, various cheeses, olives, vegetables, and crackers, designed for sharing.

Pork is the culinary name for the meat of the domestic pig, one of the most widely consumed meats in the world. It is highly versatile and can be prepared using various techniques such as roasting, grilling, smoking, or curing.

A diverse category of dishes originating from the Indian subcontinent, characterized by a complex sauce or gravy seasoned with a blend of ground spices. It typically features a base of ginger, garlic, and onions, and can be prepared with meat, vegetables, or legumes.

Pui Shanghai is a popular Romanian-style dish featuring strips of chicken breast coated in a distinctive batter of eggs, flour, and mustard before being deep-fried. Although the name suggests a Chinese origin, it is a local creation often flavored with soy sauce and sesame seeds.

A classic Chinese-inspired stir-fry dish featuring tender pieces of pork, crunchy roasted peanuts, and various vegetables tossed in a savory soy-based sauce.

A flavorful and hearty dish featuring the hind leg of the pig, typically prepared by slow-roasting or braising to ensure tenderness. It is often seasoned with aromatic herbs and garlic, making it a popular centerpiece for family meals.

A savory and spicy dish consisting of tender pork leg slices or cubes cooked in a vibrant sauce made from chili peppers, garlic, and aromatics. It is a staple in many cuisines, including Mexican (as Pierna de Puerco) and Asian-fusion, often prepared with soy sauce, ginger, and vegetables.

A world-renowned dish from Beijing, China, consisting of roasted duck prized for its thin, crispy skin. It is traditionally carved in front of diners and served with spring pancakes, sweet bean sauce, and vegetables.

A flavorful sandwich featuring tender, slow-cooked pork rib meat that is typically deboned and glazed with barbecue sauce. It is usually served on a soft bun or hoagie roll with accompaniments like sliced onions and pickles.

A classic Chinese stir-fry or braised dish that combines firm tofu with three distinct types of mushrooms, such as shiitake, oyster, and wood ear. The ingredients are typically simmered in a savory, umami-rich sauce made from soy sauce, ginger, and garlic.

A popular Indo-Chinese stir-fry dish featuring crispy tofu cubes tossed in a spicy, savory, and slightly sweet chili sauce with aromatics and bell peppers.

A versatile dish featuring a combination of three different mushroom varieties, typically sautéed or simmered in a savory sauce. It is a popular vegetarian staple in Romanian restaurants, often influenced by Asian culinary techniques or served as a hearty local stew.

Di San Xian is a classic Northeastern Chinese stir-fry featuring three 'treasures' from the earth: potatoes, eggplants, and green bell peppers. The vegetables are typically fried until golden and then tossed in a savory, aromatic sauce.

Di San Xian is a classic Northeastern Chinese stir-fry featuring three 'treasures' from the earth: potatoes, eggplants, and green bell peppers. The vegetables are typically fried until golden and then tossed in a savory, aromatic sauce.

A traditional Romanian and Balkan vegetable stew made with cubes of eggplant simmered in a rich tomato sauce with onions and garlic. It can be served warm as a main course or cold as a savory appetizer or side dish.

A traditional Romanian and Balkan vegetable stew made with cubes of eggplant simmered in a rich tomato sauce with onions and garlic. It can be served warm as a main course or cold as a savory appetizer or side dish.

A versatile staple food made from unleavened dough, typically rolled flat and cut into long strips or strings. They are a central element in many cuisines, particularly Asian, and can be served boiled, stir-fried, or in soups.

A popular Asian-inspired dish consisting of stir-fried or boiled rice noodles served with tender slices of beef and vegetables in a savory sauce. It is typically seasoned with soy sauce, ginger, and garlic, creating a fragrant and hearty meal.

A classic Sichuan noodle dish known for its spicy and numbing flavor, featuring thin wheat noodles served in a sauce of chili oil, Sichuan peppercorns, and sesame paste. It is traditionally topped with crispy minced pork and preserved mustard greens.

A versatile Romanian rice dish where long-grain or round-grain rice is simmered with a sautéed medley of vegetables like carrots, onions, and bell peppers. It is commonly served as a light vegetarian main course or as a side dish for various meats.

A popular Japanese stir-fry dish made with wheat noodles, bite-sized chicken, and crisp vegetables, all tossed in a savory and slightly sweet Worcestershire-based sauce.

A popular Asian-inspired dish consisting of stir-fried or boiled rice noodles served with tender slices of beef and vegetables in a savory sauce. It is typically seasoned with soy sauce, ginger, and garlic, creating a fragrant and hearty meal.

A refreshing Chinese cold appetizer featuring crunchy, rehydrated wood ear mushrooms tossed in a savory and tangy dressing of garlic, soy sauce, black vinegar, and sesame oil.

A traditional Eastern European appetizer made from tender boiled beef or pork tongue, typically combined with pickled cucumbers and onions. The salad is often bound with mayonnaise or a tangy mustard vinaigrette and seasoned with fresh herbs.

A versatile and healthy salad featuring cooked chicken (grilled, roasted, or fried) as the primary protein, served on a bed of fresh greens with a variety of vegetables and dressings.

A savory Chinese-style stir-fry featuring tender beef slices, crunchy bamboo shoots, and a variety of mushrooms, typically seasoned with soy sauce, ginger, and garlic.

A traditional Romanian sour soup made with various types of fish and vegetables, typically flavored with lovage and soured with borș, lemon, or vinegar.

A traditional Romanian sour soup made with chicken and root vegetables, typically flavored with lovage and soured with borș, lemon juice, or vinegar. It is a staple of Romanian cuisine, appreciated for its refreshing taste and hearty nature.

A light and clear Chinese soup made with tender chicken pieces, crunchy bamboo shoots, and aromatic mushrooms, typically shiitake or wood ear. It is often seasoned with ginger and green onions to create a delicate and savory broth.

A traditional Chinese dish consisting of delicate dumplings filled with minced pork or shrimp, served in a clear, savory broth seasoned with ginger and green onions.

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

A traditional Romanian sour soup, characterized by its tangy flavor derived from souring agents like borș, lemon, or vinegar. It typically includes a variety of root vegetables, meat, and fresh herbs, most notably lovage.

Guinness is a world-famous Irish dry stout that originated at the St. James's Gate Brewery in Dublin. It is characterized by its dark ruby-red color, distinctive creamy head, and flavors of coffee and chocolate derived from roasted unmalted barley.

Holsten Radler is a refreshing German beer-mixed drink (shandy) produced by the Holsten Brewery, consisting of a 50/50 blend of pilsner beer and lemon-lime soda. It is characterized by its light, citrusy flavor and low alcohol content, typically around 2.5% ABV.

Holsten Weizen is an unfiltered wheat beer (Hefeweizen) characterized by its naturally cloudy appearance and fine carbonation. It offers a refreshing, fruity flavor profile with distinctive notes of cloves, brewed according to traditional German standards with a high proportion of wheat malt.

Holsten Weizen is an unfiltered wheat beer (Hefeweizen) characterized by its naturally cloudy appearance and fine carbonation. It offers a refreshing, fruity flavor profile with distinctive notes of cloves, brewed according to traditional German standards with a high proportion of wheat malt.

A refreshing and sweet apple cider first launched by the Carlsberg Group in 2008. It features a crisp apple flavor with a light amber color and is traditionally served over ice.

Carlsberg Luma is a premium hoppy lager brewed using dry-hopping technology and a blend of three aromatic hop varieties. It features a refreshing, crisp profile with floral and tropical fruit notes, and its name is derived from the Latin word for 'light'.

A Romanian dark lager (bere brună) produced by United Romanian Breweries Bereprod (URBB) with a 6.5% ABV. It features a deep reddish-copper color and a robust, velvety profile characterized by notes of caramel, roasted malt, and subtle spices, designed to evoke the nostalgic atmosphere of old Bucharest's boulevards.

Bucur Blondă is a Romanian pale lager produced by United Romanian Breweries Bereprod (URBB), inspired by the bohemian atmosphere and stories of old Bucharest. It is a refreshing golden beer featuring floral notes, a light texture, and a subtle hop bitterness with an alcohol content of 5%.

Carlsberg Danish Pilsner is a premium pilsner beer originating from Denmark and the flagship brand of the Carlsberg Group. It is a light, crisp, and refreshing lager with a distinctive malty aroma and a balanced floral bitterness.

Tsingtao is a world-renowned Chinese pale lager first brewed in 1903 by German and British settlers in the city of Qingdao. It is characterized by its crisp, refreshing flavor and a clean, malty aroma, often utilizing rice in the brewing process to create a lighter body.

Tuborg is a Danish bottom-fermented pale lager originally founded in 1873 in Hellerup, Denmark, and now part of the Carlsberg Group. It is recognized for its mild, fresh flavor profile with subtle notes of flowers and grain, often served in its iconic green bottle.

An iconic Italian wine-based cocktail originating from the Veneto region, traditionally served as a refreshing aperitif. It is characterized by its vibrant orange hue and a balanced bittersweet flavor profile, famously becoming a global staple in the late 2010s.

A refreshing long drink cocktail that combines the complex herbal flavors of Jägermeister with the cooling sweetness of mint. It is a popular drink in Romania, known for its balanced herbal and citrus profile.

A tropical and vibrant variation of the classic Mojito cocktail, distinguished by the addition of passion fruit for a sweet and tangy flavor. It is a popular offering in contemporary Romanian cafes and bistros, typically served over crushed ice as a refreshing summer drink.

A classic tiki cocktail created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It is a tropical, fruity drink often considered a richer twist on the Piña Colada and is traditionally associated with Pusser's Rum. The cocktail is typically served over crushed ice and finished with a generous dusting of freshly grated nutmeg.

A simple and popular long drink consisting of vodka mixed with a choice of fruit juice. In Romanian venues, it is a standard menu item where the customer typically selects from juices such as orange, apple, or cranberry.

Dorna Izvorul Alb is a premium natural mineral water sourced from the Vatra Dornei region of the Carpathian Mountains in Romania. Produced by Coca-Cola HBC, it is a still, non-carbonated water known for its low mineral content and purity, making it suitable for daily hydration and infant formula preparation.

Dorna Izvorul Alb is a premium natural mineral water sourced from the Vatra Dornei region of the Carpathian Mountains in Romania. Produced by Coca-Cola HBC, it is a still, non-carbonated water known for its low mineral content and purity, making it suitable for daily hydration and infant formula preparation.

A refreshing non-alcoholic house beverage served at Restaurant Shanghai in Cluj-Napoca, reflecting their focus on healthy, MSG-free dining. It consists of on-site purified water infused with a blend of natural fruits and traditional spices to create a light and healthy accompaniment to Asian cuisine.

A non-alcoholic beverage served at Restaurant Shanghai in Cluj-Napoca, consisting of water that has undergone a filtration or purification process. It is available in both still (plată) and sparkling (carbogazoasă/minerală) versions and is often provided as a complimentary drink to guests.

Cappy Nectar is a range of non-carbonated fruit-based beverages produced by The Coca-Cola Company, popular in Romania and across Europe. These drinks are known for their high fruit juice or puree content and are typically served as refreshing, vitamin-enriched alternatives to sodas.

A traditional Chinese green tea that is naturally scented with fresh jasmine blossoms to produce a delicate, floral aroma. It is a classic non-alcoholic beverage frequently served in Chinese restaurants for its refreshing and soothing properties.

A warm, non-alcoholic beverage popular in Romania and worldwide, typically prepared by mixing cocoa powder or melted chocolate with hot milk and sugar. It is known for its rich, sweet flavor and creamy texture, often served with toppings like whipped cream or marshmallows.

A selection of popular non-alcoholic carbonated soft drinks and iced teas produced or distributed by The Coca-Cola Company. This range includes the world's leading cola, fruit-flavored sodas, a lemon-lime beverage, a historic mixer brand, and a fusion-style ready-to-drink tea.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A coffee beverage made from coffee beans that have had at least 97% of their caffeine removed. It provides the flavor and aroma of regular coffee without the stimulant effects, making it suitable for those who are sensitive to caffeine or wish to avoid it.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A popular cold coffee beverage made by shaking or blending instant coffee, water, and sugar to create a thick, frothy foam. It originated in Greece in 1957 and is served over ice, typically with the addition of milk.

A refreshing non-alcoholic beverage consisting of freshly squeezed citrus juice. It is typically offered in Romanian cafes as pure orange juice, pure grapefruit juice, or a mixture of the two.

A popular non-alcoholic infusion made from a blend of dried fruits and herbs, typically served hot or as an iced beverage. It is a caffeine-free alternative to traditional tea and is commonly found on the menus of restaurants in Cluj-Napoca, such as Casa Boema and Restaurant Shanghai.

Ginger Peach is a refreshing non-alcoholic cocktail or flavored lemonade popular in various restaurants in Cluj-Napoca, including Restaurant Shanghai. It is known for its balanced blend of fruity sweetness from peaches and a spicy, aromatic kick from fresh ginger.

A refreshing and healthy non-alcoholic beverage popular at Restaurant Shanghai in Cluj-Napoca. It blends fresh lemonade with ginger, a key ingredient in Chinese cuisine known for its digestion-aiding and immunity-boosting properties, which likely leads to it being referred to as a "Healthy Chinese" drink.

Herbal Chai is a caffeine-free, non-alcoholic tea infusion that reimagines traditional Indian Masala Chai using an herbal and fruit-based foundation. It is known for its warming, spicy, and aromatic profile, often served as a soothing hot beverage in restaurants and teahouses.

Iced coffee is a chilled version of the classic coffee beverage, typically prepared by pouring brewed coffee or espresso over ice or through cold-brewing methods. It is commonly customized with milk, cream, sweeteners, or toppings like whipped cream and is served as a refreshing non-alcoholic drink.

A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.

A popular non-alcoholic herbal infusion made from the leaves of the peppermint plant (Mentha piperita). In Romanian restaurants, it is a staple beverage served either hot as a traditional tea or chilled as a refreshing drink, often valued for its cooling properties and digestive benefits.

Black tea is a fully oxidized tea produced from the leaves of the Camellia sinensis plant, known for its robust flavor and dark color. It contains more caffeine than other tea varieties and is one of the most popular beverages consumed globally.

A non-alcoholic spiced tea beverage made by combining a concentrated organic chai syrup with steamed or cold milk. It is a creamy, aromatic drink inspired by traditional Indian masala chai, typically featuring a blend of warm spices such as cinnamon, ginger, and cardamom.

A short, concentrated shot of espresso made with the standard amount of ground coffee but extracted with about half the amount of water. This preparation results in a richer, sweeter, and less bitter flavor profile compared to a regular espresso.

Rooibos is a naturally caffeine-free herbal tea made from the needle-like leaves of the Aspalathus linearis plant, native to South Africa. It is characterized by its deep reddish-brown color and a flavor profile that is earthy and slightly sweet with notes of honey and vanilla.

A refreshing non-alcoholic house cocktail typically served at the Restaurant Shanghai in Cluj-Napoca. This vibrant mocktail is characterized by its sweet and tart flavor profile, often serving as a fruity alternative to the restaurant's signature alcoholic drinks.

A premium non-alcoholic ginger beer characterized by its intense spiciness and natural ginger flavor. It is commonly served as a standalone soft drink or used as a mixer in various cocktails and mocktails.

A non-alcoholic pilsner-style lager from the Danish brewery Carlsberg, designed to offer a crisp, hoppy taste with zero alcohol content. It is brewed using high-quality ingredients and a gentle alcohol removal process, resulting in a well-balanced beer with significantly fewer calories than a standard lager.

A refreshing non-alcoholic beverage, typically served as a specialty lemonade or mocktail, known for its balance of tart and sweet flavors. It is a popular drink choice in various restaurants in Cluj-Napoca, offering a festive and aromatic profile.

A non-alcoholic version of the classic Puerto Rican tropical cocktail, known for its sweet, creamy texture and refreshing fruit flavor. It is a popular mocktail typically made by blending coconut and pineapple components with ice.

The Shanghai Shot is a signature beverage served at Restaurant Shanghai in Cluj-Napoca, Romania, often presented as a potent and aromatic digestif. It is a shot-sized version of the classic Shanghai cocktail, known for its distinct blend of herbal anise notes and sweet fruit flavors.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

Baileys Original Irish Cream is a world-renowned Irish cream liqueur first introduced in 1974. It is celebrated for its smooth, velvety texture and a rich flavor profile that combines aged Irish whiskey with fresh dairy cream, cocoa, and vanilla.

Unicum is an iconic Hungarian herbal liqueur and digestif characterized by its dark color and intense, bitter flavor profile. Produced by the Zwack company since 1790, it is considered one of Hungary's national drinks and is traditionally aged in oak casks for six months.

A classic blended Scotch whisky known for its smooth, rich, and well-rounded profile with notes of honey, vanilla, and orchard fruits. Produced by Chivas Brothers in Scotland, it is crafted from a selection of malt and grain whiskies that have each been aged for a minimum of 12 years.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Vinars Jidvei is a premium Romanian wine brandy produced in the Târnave region of Transylvania. It is crafted through the double distillation of noble wines and aged for at least five years in oak barrels, resulting in a complex spirit with notes of vanilla, caramel, and spices.

Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.

A smokier and more intense expression of the iconic Black Label, this Blended Scotch Whisky is crafted with a higher proportion of peated malts and matured in heavily charred oak casks. It features a rich profile of sweet smoke, spices, and dried fruits, designed for those who appreciate a bold and deep flavor.

Cinzano Bianco is a classic Italian white vermouth known for its fragrant, full-bodied, and delicate profile. This sweet aromatized wine features a balanced blend of herbs, spices, and citrus, making it a versatile aperitif or cocktail ingredient. It is characterized by its light yellow color and a flavor profile that includes notes of vanilla, cinnamon, and white peach.

Martell VS (Very Special) is a vibrant French cognac produced by one of the world's oldest cognac houses, founded in 1715. It is aged for at least two years in oak barrels, resulting in a smooth and fruity spirit with signature notes of citrus, pear, and subtle wood.

Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.

An unaged Mexican tequila from the Jalisco region, recognized by its signature pumpkin-shaped bottle and transparent appearance. It offers a fresh, herbal flavor profile with prominent notes of blue agave and a hint of citrus.

Bacardi is a world-renowned brand of rum founded in Cuba in 1862 by Don Facundo Bacardí Massó. It is famous for pioneering the first clear, light-bodied, and mixable white rum through charcoal filtration and oak aging, making it a staple in global cocktail culture.

A premium Romanian gin produced by redistilling high-quality ethyl alcohol in traditional stills with a balanced blend of juniper berries and aromatic botanicals. Launched in 2001, it has become a market leader in Romania and is recognized internationally with numerous gold medals for its smooth and charismatic profile.

A traditional Romanian double-distilled fruit brandy (spirit) made from fermented pears, specifically originating from the Maramureș region. This premium version is aged in wooden barrels, which gives it a refined, smooth character with subtle notes of vanilla, wood, and dried fruit.

A traditional Romanian fruit brandy (horincă) originating from the Maramureș region, made from double-distilled plums. This specific variety is aged for five years in wooden barrels, which gives the spirit a refined character, an amber tint, and complex notes of ripe fruit and oak.

A prestigious Romanian brandy (vinars) produced by Vincon Romania in the Vrancea region and aged for at least 12 years in oak barrels. It is characterized by a refined profile with aromatic notes of raisins, ripened grapes, bitter chocolate, and vanilla.

Solo Quinta is an award-winning premium white wine from the Cramele Recaș winery in Romania, known for its complex and elegant profile. It is a unique blend of five grape varieties, traditionally featuring four white varieties and one red variety vinified as a white wine.

Sake is a traditional Japanese alcoholic beverage made from fermented rice, water, yeast, and koji-kin. Although often called 'rice wine,' its production process is more similar to beer, using multiple parallel fermentation to reach an alcohol content typically between 15% and 20%.

A semi-dry rosé wine from the Valul lui Traian region of Moldova, characterized by its salmon pink hue and fresh, fruity profile. It features vibrant aromas of raspberry, strawberry, and grapefruit, complemented by a light mineral finish.

Fautor Aurore is a premium series of wines produced by the Fautor Winery in the Valul lui Traian region of Moldova. The collection is highly regarded for its expressive character, often featuring unique blends and indigenous grape varieties that reflect the local terroir.

Fautor Aurore is a premium series of wines produced by the Fautor Winery in the Valul lui Traian region of Moldova. The collection is highly regarded for its expressive character, often featuring unique blends and indigenous grape varieties that reflect the local terroir.

Moët & Chandon Impérial Brut is the iconic flagship champagne of the House, first created in 1869 and characterized by its bright fruitiness and elegant maturity. It is a balanced blend of over 100 different wines that features vibrant notes of green apple, citrus fruit, and white flowers with subtle hints of brioche and cereal.

A premium barrel-aged white wine from the Banat region of Romania, known for its rich and creamy texture. It features a complex bouquet of apricot, peach, and tropical fruits, balanced by notes of vanilla and toasted almonds derived from French oak fermentation.

Produced in the Miniș-Măderat region of Romania, the Kolna range represents the classic, fruit-forward selection from the Balla Géza winery. These wines are celebrated for their freshness and the expression of traditional local varietals, most notably the indigenous white Mustoasă de Măderat and the red Cadarcă.

Zaig is a boutique Romanian wine brand produced by Casa de Vinuri Zaig in the Teaca viticultural center of Transylvania. The winery specializes in Lechința-Teaca DOC wines, blending centuries-old Saxon traditions with modern winemaking techniques using grapes from both newly planted and century-old vines.

A premium collection of wines produced by Casa de Vinuri Cotnari in Romania, specifically from the Moldovan Hills region. This range is characterized by its focus on indigenous Romanian grape varieties and modern winemaking techniques, often released as limited editions.

A semi-sweet Romanian rosé wine from the Budureasca winery's Bristena collection, produced in the Dealu Mare region. It is crafted from the aromatic Busuioacă de Bohotin grape variety and is characterized by its floral notes of rose petals and fruity flavors of wild strawberries and raspberries.

A semi-sweet Romanian rosé wine from the Budureasca winery's Bristena collection, produced in the Dealu Mare region. It is crafted from the aromatic Busuioacă de Bohotin grape variety and is characterized by its floral notes of rose petals and fruity flavors of wild strawberries and raspberries.

A range of fresh, aromatic wines produced by the Château Vartely winery in Moldova, designed to be young, vibrant, and easy to drink. The collection often features semi-dry or dessert styles with intense fruit and floral notes, packaged with screw caps for convenience.

A range of fresh, aromatic wines produced by the Château Vartely winery in Moldova, designed to be young, vibrant, and easy to drink. The collection often features semi-dry or dessert styles with intense fruit and floral notes, packaged with screw caps for convenience.

A premium dry red wine from the Vinca range by Crama Carastelec, produced in the Crișana DOC region of Transylvania, Romania. Named in honor of Pope Benedict XIV, it is characterized by an elegant body with notes of red fruits, vanilla, and tobacco, typically aged in oak barrels.

Vinca Theresia is a premium dry white wine produced by Crama Carastelec in the Crișana region of Romania. It is crafted from 100% Rhein Riesling grapes and is known for its vibrant acidity, mineral notes, and aromas of citrus and honeysuckle.

A premium dry red wine from the Bravoure collection by the Moldovan winery Chateau Cristi, produced in the Valul lui Traian region. This elegant blend is typically aged for 12 months in oak barrels and is characterized by a rich bouquet of red berries, plums, and black pepper with well-balanced tannins.

A premium series of wines from the Moldovan winery Château Vartely, known for blending international and indigenous grape varieties. These wines are characterized by their distinct personality and are often aged in oak barrels to achieve a harmonious and complex profile.

Individo is a premium collection of wines produced by the Chateau Vartely winery in Moldova. The series features both varietal wines and unique blends designed to showcase the individual character and synergy of different grape varieties, often aged in oak barrels.

Issa is a collection of premium wines produced by Crama La Salina, located in the Transylvania region of Romania near the Turda Salt Mine. Named as a tribute to the ancient Roman settlement of Potaissa, these wines are known for their freshness and distinct minerality influenced by the local saline soil and cool climate.

Venator is a premium range of wines produced by the Fort Silvan winery, located in the Crișana region of Transylvania, Romania. Known for their cool-climate character, these wines are typically characterized by high acidity, freshness, and distinct mineral notes.

A range of ecological wines produced by the Nachbil winery in the Beltiug region of Romania. These wines are known for their fresh, expressive character and are crafted to reflect the unique terroir of the Silvania wine region.

A range of ecological wines produced by the Nachbil winery in the Beltiug region of Romania. These wines are known for their fresh, expressive character and are crafted to reflect the unique terroir of the Silvania wine region.

An organic rosé wine produced by the Nachbil winery in the Beltiug region of Transylvania, Romania. It is a medium-dry (demisec) wine known for its salmon-pink color and fresh aromas of red fruits like raspberries and strawberries.

An organic rosé wine produced by the Nachbil winery in the Beltiug region of Transylvania, Romania. It is a medium-dry (demisec) wine known for its salmon-pink color and fresh aromas of red fruits like raspberries and strawberries.

A dry red wine blend from the Nachbil winery in Beltiug, Romania, produced following ecological viticulture standards. It is known for its fruity character with notes of red and black fruits, spices, and a velvety finish.

A dry red wine blend from the Nachbil winery in Beltiug, Romania, produced following ecological viticulture standards. It is known for its fruity character with notes of red and black fruits, spices, and a velvety finish.

Friza is a pétillant (semi-sparkling) wine produced by Carastelec Sparkling Winery in the Crișana region of Romania. It is crafted using the Asti method, where natural fermentation is stopped to trap carbon dioxide, resulting in a fresh, low-alcohol wine with lively effervescence and floral notes.

Friza is a pétillant (semi-sparkling) wine produced by Carastelec Sparkling Winery in the Crișana region of Romania. It is crafted using the Asti method, where natural fermentation is stopped to trap carbon dioxide, resulting in a fresh, low-alcohol wine with lively effervescence and floral notes.

A refreshing organic white wine blend produced by the Nachbil winery in the Beltiug region of Transylvania, Romania. It is known for its floral and fruity profile, featuring notes of white peaches, citrus, and green apples with a crisp acidity.

A refreshing organic white wine blend produced by the Nachbil winery in the Beltiug region of Transylvania, Romania. It is known for its floral and fruity profile, featuring notes of white peaches, citrus, and green apples with a crisp acidity.