Shanghai Express - Iris

A popular East Asian dish consisting of thin dough wrappers filled with seasoned minced meat and vegetables, pan-fried to achieve a crispy bottom while remaining tender on top. They are commonly served as an appetizer or street food, often accompanied by a soy-based dipping sauce.

Torpedo shrimp are large, straightened prawns coated in crunchy panko breadcrumbs and deep-fried until golden brown. Originating from Japanese cuisine as Ebi Furai, they are known for their distinct elongated shape and crispy texture.

Spring rolls are a traditional East Asian appetizer consisting of thin pastry wrappers filled with shredded vegetables and sometimes meat, which are typically deep-fried until crispy or served fresh.

A savory Chinese-style stir-fry featuring tender beef slices, crunchy bamboo shoots, and a variety of mushrooms, typically seasoned with soy sauce, ginger, and garlic.

A pork rib rice burger is an Asian-style burger variation where seasoned, compressed rice patties replace traditional bread buns. It is filled with tender, deboned pork rib meat, typically glazed in a savory or sweet barbecue sauce and layered with fresh vegetables.

A seafood variation of the classic burger, featuring patties made from seasoned ground or chopped shrimp, seared or fried, and served in a toasted bun with fresh toppings and savory sauce.

Stir-fried vegetables with bamboo shoots and mushrooms is a traditional Chinese vegetarian dish known for its contrasting crunchy and earthy textures. Fresh or preserved bamboo shoots and mushrooms are quickly cooked in a hot wok with mixed vegetables and flavored with soy sauce, garlic, and sesame oil.

A classic Chinese-style stir-fry dish made from cooked rice, pieces of chicken, various vegetables, and soy sauce. It is typically prepared in a wok over high heat to achieve a characteristic savory flavor and firm texture.

Caramelized chicken is a savory and sweet dish, commonly associated with Vietnamese cuisine, featuring chicken pieces simmered in a rich caramel sauce made from sugar, fish sauce, garlic, and ginger.

A spicy dish consisting of chicken breast pieces sautéed or stir-fried with hot chili peppers and garlic. It is often prepared in a stir-fry style, sometimes incorporating soy sauce or vegetables for added flavor and texture.

A popular Chinese-inspired dish consisting of battered and deep-fried chicken pieces tossed in a vibrant sauce made from vinegar, sugar, and soy sauce. It is typically stir-fried with pineapple, bell peppers, and onions for a balance of flavors and textures.

A bold and spicy stir-fry dish from the Sichuan province of China, characterized by its signature 'mala' flavor—a combination of numbing heat from Sichuan peppercorns and spicy heat from dried red chilies.

Pui Shanghai is a popular Romanian-style dish featuring strips of chicken breast coated in a distinctive batter of eggs, flour, and mustard before being deep-fried. Although the name suggests a Chinese origin, it is a local creation often flavored with soy sauce and sesame seeds.

A versatile Asian-style stir-fry featuring wheat or ramen noodles tossed with tender chicken pieces and a colorful array of crisp vegetables. It is typically seasoned with a savory and aromatic sauce made from soy, ginger, and garlic.