Picaro Restaurant Spaniol ,Cluj-Napoca

A high-quality Spanish dry-cured ham produced from Black Iberian pigs, prized for its complex savory flavor and marbled texture. It is traditionally aged for two to four years and often features nutty notes from an acorn-rich diet.

A popular seafood dish consisting of tender squid rings and tentacles that are coated in seasoned flour or batter and deep-fried until golden and crispy. It is widely served as an appetizer, typically accompanied by lemon wedges and dipping sauces like marinara or aioli.

A classic Spanish tapas dish from Galicia consisting of small green peppers fried in olive oil and sprinkled with coarse sea salt. They are famous for their unpredictable heat levels, as most are mild but some are surprisingly spicy.

A traditional Spanish appetizer or tapa featuring tender asparagus spears wrapped in or served alongside rich, savory Ibérico ham, lightly dressed with olive oil and seasoned to taste.

Small, silver-colored saltwater forage fish typically cured in salt and packed in oil to produce an intense, savory umami flavor. They are widely used in Mediterranean and Asian cuisines as a seasoning, appetizer, or key ingredient in various sauces and dressings.

Aged cheese refers to cheese that has been allowed to mature for weeks, months, or years under controlled temperature and humidity conditions. During this ripening process, moisture evaporates, resulting in a firmer texture and a sharper, more complex flavor profile.

A versatile morning dish featuring toasted bread—often sourdough or artisanal varieties—topped with a combination of proteins, vegetables, cheeses, or spreads. It serves as a foundation for both savory variations like avocado toast or eggs Benedict and sweet versions like French toast.

A platter featuring a selection of cured, dried, and smoked meats, commonly served as an appetizer in Romanian cuisine. It typically includes various types of salami, traditional sausages, and cured pork cuts, often accompanied by pickles and condiments.

A flavorful dish featuring pork belly roasted or fried until the skin is golden and brittle while the meat remains succulent and tender. It is a staple in various cuisines worldwide, from Cantonese siu yuk to Western roasts.

A premium cut of beef from the short loin, featuring a T-shaped bone that separates the strip steak and the tenderloin. It is highly valued for offering two distinct textures and flavors in one steak: the robust, beefy taste of the strip and the buttery tenderness of the filet.

Oxtail is a gelatin-rich cut of beef taken from the tail of cattle, prized for its deep flavor and tender texture when slow-cooked or braised.

Beef tenderloin is a lean, highly prized cut of meat from the loin of a cow, renowned for its exceptional tenderness and mild flavor. It is typically prepared as a whole roast or cut into individual steaks, such as filet mignon, and is often pan-seared, grilled, or roasted.

Churros are a traditional fried-dough pastry originating from Spain and Portugal, made by piping dough into hot oil through a star-shaped nozzle. They are typically coated in cinnamon sugar and served hot, often accompanied by a rich chocolate dipping sauce.

A traditional Spanish dish consisting of fried eggs served over a bed of fried potatoes, where the egg yolks are broken and mixed with the potatoes before eating. It is often topped with slices of Jamón Ibérico, chorizo, or fried peppers.

Scrambled eggs is a dish made from eggs stirred or beaten together while being gently heated, typically seasoned with salt and butter. This gourmet variation features a Mediterranean-style presentation with additions like jamón ibérico, feta cheese, and crispy tater tots.

Scrambled eggs is a dish made from eggs stirred or beaten together while being gently heated, typically seasoned with salt and butter. This gourmet variation features a Mediterranean-style presentation with additions like jamón ibérico, feta cheese, and crispy tater tots.

Scrambled eggs is a dish made from eggs stirred or beaten together while being gently heated, typically seasoned with salt and butter. This gourmet variation features a Mediterranean-style presentation with additions like jamón ibérico, feta cheese, and crispy tater tots.

A classic breakfast or brunch dish consisting of whisked eggs cooked until soft and creamy, then gently folded with savory pieces of smoked salmon. It is often served on buttered toast and garnished with fresh herbs like chives or dill.

A popular Mediterranean seafood dish consisting of octopus that is typically tenderized by boiling and then charred on a grill for a smoky flavor and crisp texture. It is commonly finished with a dressing of extra virgin olive oil, lemon juice, garlic, and fresh herbs like oregano or parsley.

A classic Spanish rice dish originating from the Valencia region, featuring saffron-infused rice cooked with a variety of seafood like shrimp, mussels, and clams. It is known for its vibrant yellow color and the flavorful caramelized crust at the bottom of the pan called socarrat.

Paella is an iconic Spanish rice dish originating from the Valencia region, traditionally cooked in a wide, shallow pan called a paellera. It is characterized by short-grain rice seasoned with saffron and can include a variety of ingredients such as seafood, chicken, rabbit, and seasonal vegetables.

A premium, feather-shaped cut of pork from the Iberian pig, located at the end of the loin near the shoulder. It is highly valued for its intense intramuscular fat marbling, tenderness, and rich flavor, typically prepared by quick grilling or pan-searing.

Grilled cuttlefish is a popular Mediterranean seafood dish featuring tender cuttlefish cooked over a hot grill or plancha. It is typically dressed simply with olive oil, garlic, fresh parsley, and lemon juice to complement its subtle, sweet flavor.

A premium cut of pork from the Iberian pig, known for its rich marbling, tender texture, and distinctive nutty flavor. It is often grilled or roasted simply to highlight the meat's high-quality fat and succulence.

A cod fillet is a mild-flavored white fish known for its lean protein and flaky texture, commonly sourced from the Atlantic or Pacific oceans. It is a versatile culinary staple that can be prepared by baking, pan-searing, or frying and is typically served with fresh vegetables.

A ham shank is a cut from the lower section of a pig's leg, often cured or smoked, that is slow-cooked, baked, or braised until tender. It is known for its rich flavor and succulent meat, frequently served as a main roast or used to add depth to soups and stews.

Paella is an iconic Spanish rice dish originating from the Valencia region, traditionally cooked in a wide, shallow pan called a paellera. It is characterized by short-grain rice seasoned with saffron and can include a variety of ingredients such as seafood, chicken, rabbit, and seasonal vegetables.

Paella is an iconic Spanish rice dish originating from the Valencia region, traditionally cooked in a wide, shallow pan called a paellera. It is characterized by short-grain rice seasoned with saffron and can include a variety of ingredients such as seafood, chicken, rabbit, and seasonal vegetables.

Grilled Ventresca is a dish prepared using the rich, tender belly cut of fish—most commonly bluefin or yellowfin tuna—seasoned simply and seared over high heat. Its high fat content gives it a succulent, melt-in-your-mouth texture and rich flavor. It is typically served warm with a drizzle of olive oil, lemon juice, and sea salt.

A fresh and balanced salad featuring creamy goat cheese, earthy roasted or boiled beetroot, and crunchy walnuts served on a bed of mixed greens. It is typically finished with a balsamic vinaigrette or a honey-mustard dressing to complement the flavors.

A fresh and nutritious salad featuring tuna mixed with leafy greens and a variety of garden vegetables. In Mediterranean and Balkan traditions, it is commonly enriched with hard-boiled eggs, olives, and white cheese.

Gazpacho is a traditional cold soup from the Andalusia region of Spain, made by blending raw vegetables. It typically consists of ripe tomatoes, cucumbers, bell peppers, onions, and garlic, emulsified with olive oil and vinegar for a refreshing summer dish.

A fragrant and light soup featuring a variety of seafood such as shrimp, mussels, and calamari, simmered in a broth with tomatoes, garlic, and peppers. It is often distinguished by the addition of fresh herbs like mint and parsley, and sometimes a hint of ginger for a modern aromatic profile.

A refreshing, unfiltered Czech wheat beer brewed in the traditional Bavarian style. It is characterized by its dense foam and a distinct aroma and flavor profile featuring notes of banana, cloves, and nectarines.

A full-bodied and naturally cloudy German wheat beer (Hefeweizen) that is golden yellow and unfiltered. It features a fruity, slightly spicy character with distinct aromas of banana and honey, ending with a soft and refreshing finish.

Salitos is a German-produced beer brand inspired by Mexican lifestyle and South American heritage, known for its refreshing mixed beer drinks and lagers. Its flagship product, Salitos Original (formerly Salitos Tequila), is a popular tequila-flavored beer that blends a mild lager with notes of lime and tequila.

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.

A premium Spanish bock-style lager with a deep copper color and intense flavors of toasted malt and caramel. It is slow-crafted in Granada and characterized by its higher alcohol content and smooth, silky texture.

Erdinger Dunkel is a dark Bavarian wheat beer produced by Erdinger Weißbräu in Germany. It features a full-bodied, rich taste with notes of roasted dark wheat and barley malts, dark chocolate, and subtle fruitiness.

A bright golden gluten-free lager from Spain that maintains the same balanced, hop-driven flavor and light malty aroma as the original Estrella Galicia Especial. It is produced using a specific enzyme to break down gluten proteins during the brewing process, making it suitable for coeliacs.

Estrella Galicia 0,0 Tostada is a non-alcoholic dark amber lager produced by Spanish brewery Hijos de Rivera in A Coruña. Crafted using an interrupted fermentation process, it combines a blend of toasted malts with Nugget, Perle, and Sladek hops to deliver a full-bodied beer flavor with aromas of biscuit and bread crust.

Sangria is a traditional wine punch originating from Spain and Portugal, typically served chilled. It is known for its refreshing profile, combining red wine with chopped fresh fruit and often fortified with spirits or sweetened.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

Agua de Valencia is a iconic Spanish cocktail originating from Valencia, created in 1959 by Constante Gil at Café Madrid. It is a refreshing and fruity mix of freshly squeezed orange juice, cava or sparkling wine, gin, and vodka. Traditionally served in pitchers over ice, it is often sweetened with sugar to taste.

A classic highball cocktail originating from Cuba, the Mojito is a refreshing drink known for its balance of sweet, citrus, and minty flavors. It is traditionally prepared by muddling fresh mint with sugar and lime juice, then adding rum and soda water.

A premium Gin & Tonic cocktail featuring Nordés, a unique Spanish gin from Galicia distilled from an Albariño grape spirit base. It is known for its floral and herbal profile and is typically served as a 'perfect serve' with tonic water and distinctive garnishes to enhance its botanical notes.

A classic gin-based cocktail that originated in the 19th century, known for its refreshing profile similar to a sparkling lemonade. It is traditionally served over ice in a tall Collins glass and remains a staple of the highball family.

Dorna is a prominent Romanian brand of natural mineral water sourced from the Vatra Dornei region in the Carpathian Mountains. Owned by Coca-Cola HBC, it is available in still (often labeled as Izvorul Alb) and sparkling varieties, known for their purity and balanced mineral content.

Cappy Pulpy Piersici is a non-alcoholic peach-flavored fruit beverage produced by The Coca-Cola Company, known for containing real fruit pulp and pieces. It is a popular still drink in Romania, offering a thick, nectar-like consistency with a refreshing fruit taste.

Citronada is a refreshing non-alcoholic citrus drink made with fresh lemon or orange juice, water, and sweetener. It is a popular thirst-quenching beverage served cold, especially during warm weather.

A sweet, carbonated soft drink typically flavored with vanilla, cinnamon, citrus oils, and other aromatics. Originally developed in the 19th century, it is now one of the most popular non-alcoholic beverages in the world.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

A Spanish-origin coffee beverage consisting of equal parts espresso and steamed milk to reduce acidity. It is typically served in a small glass and is known for its balanced, smooth flavor that preserves the boldness of the espresso without the heavy foam of a cappuccino.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A refreshing non-alcoholic beverage made by extracting the juice from fresh grapefruits, known for its distinct tart and slightly bitter flavor profile. It is a popular staple on breakfast and brunch menus across Romania, valued for its high vitamin C content and antioxidant properties.

A natural, non-alcoholic beverage made by extracting the liquid from fresh oranges. Commonly listed as "Orange Fresh" or "Fresh de portocale" in Romanian cafes and bistros, it is a staple drink valued for its high vitamin C content and refreshing taste.

The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.

Red Bull Energy Drink is a functional non-alcoholic beverage produced by the Austrian company Red Bull GmbH. It is specifically formulated to increase alertness and physical performance through a combination of caffeine, taurine, and B-group vitamins.

An iconic carbonated soft drink characterized by its distinctive bitter flavor derived from quinine. Originally created by Jacob Schweppe in 1783, it remains one of the world's most popular mixers for spirits like gin and vodka.

Syrup is a thick, sweet liquid solution made by dissolving sugar in water, often infused with fruit, herb, or spice flavorings. It is widely used as a sweetener and flavor enhancer in cocktails, coffee, tea, and other non-alcoholic drinks.

Solán de Cabras is a premium Spanish natural mineral water sourced from a natural spring in Serranía de Cuenca, Spain. Bottled in an iconic blue container to protect its purity from light, it features a low-sodium, balanced mineral profile and a smooth, refined taste.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

An innovative hybrid spirit that blends traditional Brockmans Gin with premium Mexican agave spirit from Jalisco and a touch of pink grapefruit. It offers a unique flavor profile characterized by earthy agave notes, vibrant citrus, and smooth herbal botanicals.

A Speyside single malt Scotch whisky matured for at least 15 years and finished in a unique Solera Vat inspired by Spanish sherry bodegas. It is known for its rich and complex profile, featuring layers of honey, warm spices, and dark fruit.

Diplomático is a premium Venezuelan rum brand produced at the foot of the Andes Mountains since 1959. It is celebrated for its signature smoothness and complex flavor profile, which is achieved through a unique blend of copper pot still, batch kettle, and column distillation methods.

Nordés is a premium Spanish gin from Galicia, unique for its use of an Albariño grape-based distillate rather than a traditional grain spirit. Named after the Atlantic north wind, it features a distinctively floral and herbal profile inspired by the botanicals of its coastal homeland.

Tanqueray No. TEN is a super-premium small-batch gin launched in 2000, named after the 'Tiny Ten' copper pot still in which it is distilled. It is unique for using fresh whole citrus fruits and chamomile flowers in its production, creating a smooth and vibrant citrus-forward profile.

A premium Spanish brandy (Brandy de Jerez) produced by Sánchez Romate, aged for an average of 15 years in a traditional solera system. It is matured in American oak casks that previously held Oloroso and Pedro Ximénez sherries, resulting in a dark mahogany spirit with notes of raisins, plums, and espresso.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

Licor 43 is a famous Spanish liqueur from Cartagena, crafted from a secret family recipe that dates back to 1946. It is characterized by its bright golden color and a sweet, complex flavor profile featuring prominent notes of vanilla, Mediterranean citrus, and botanical spices.

Don Julio Reposado is a premium tequila aged for eight months in American white-oak barrels, which is four times the industry standard for reposado. It is known for its golden amber color and a smooth, elegant flavor profile featuring notes of mellow citrus, spice, and dark chocolate.

A premium double-aged rum from the Dominican Republic, matured for up to eight years in ex-bourbon American oak casks followed by up to six years in Oloroso sherry casks. It is characterized by a complex flavor profile with notes of vanilla, red fruits, toffee, and cocoa.

Havana Club is a famous brand of Cuban rum established in 1934, known for its traditional production process involving the aging of spirits in white oak barrels. It is a central part of Cuban culture and is the essential base for classic cocktails such as the Mojito and the Daiquiri.

A classic blended Scotch whisky known for its smooth, rich, and well-rounded profile with notes of honey, vanilla, and orchard fruits. Produced by Chivas Brothers in Scotland, it is crafted from a selection of malt and grain whiskies that have each been aged for a minimum of 12 years.

Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.

A rich blended Irish whiskey produced by the Old Bushmills Distillery in Northern Ireland. It is distinguished by its high proportion of malt whiskey (approximately 80%) which is matured in Oloroso sherry casks and sweet bourbon barrels, resulting in deep, fruity notes and a smooth character.

Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.

Pacharán is a traditional Spanish sloe-flavoured liqueur originating from Navarra and the Basque Country. It is produced by macerating sloe berries in an anise-flavoured spirit, resulting in a sweet, reddish digestif with prominent fruity and aniseed notes.

Carlos I is a prestigious Spanish Brandy de Jerez Solera Gran Reserva produced in Jerez, Spain. Aged using the traditional Solera system in oak barrels previously seasoned with Sherry, it is celebrated for its smooth texture and rich notes of vanilla, cocoa, and oak.

La Madre is a contemporary Spanish vermouth from the Terra Alta region, crafted through the maceration of botanicals in clay amphorae and aging in wooden barrels. It is known for its balanced, silky profile and the use of local grape varieties to create a refreshing aperitif.

Larios is a iconic Spanish gin originating from Málaga, known for its smooth, Mediterranean-influenced profile. Distilled multiple times with wild juniper berries and citrus fruits like lemon and orange, it offers a fresh, clean, and refreshing taste.

Osborne Veterano is an iconic Spanish spirit produced by Bodegas Osborne in El Puerto de Santa María, Andalusia. Aged using the traditional Solera system in oak casks previously used for Sherry, it offers a smooth flavor profile with notes of oak, wine, and dried fruit.

Plata o Plomo is a Spanish sweet liqueur created in Navarra, Spain. It features a vibrant and smooth flavor profile with notes of tropical fruits such as passion fruit and mango, accompanied by subtle spice notes, and is popular as a party shot or cocktail mixer.

Ron Miel Tabú is a Spanish honey rum liqueur that combines rum with natural honey. It features a smooth and sweet taste profile with warm notes of honey, caramel, and vanilla, traditionally enjoyed neat or over ice as a digestif.

Tia Maria is a dark coffee liqueur made from Arabica coffee beans, Jamaican rum, vanilla, and sugar. Originating in Jamaica, it is known for its smooth texture and rich coffee flavor with subtle sweet vanilla notes. It is commonly enjoyed neat over ice or as a key component in cocktails like the Espresso Martini.

Cantamuda Roble is a red wine produced from 100% Tempranillo grapes by Bodegas Briones Abad in the D.O. Ribera del Duero region in Spain. Aged for 4 to 6 months in French and American oak barrels, it features intense aromas of ripe black and red berries integrated with subtle oak, vanilla, and coffee notes.

Castell d'Or Cava Brut is a Spanish sparkling wine produced in Catalonia using the traditional method of secondary bottle fermentation. Crafted from classic Cava grape varieties, it offers fresh citrus and white fruit aromas balanced by fine, persistent bubbles and a crisp finish.

Castell d'Or Cava Brut Rosé is a Spanish sparkling rosé wine produced in Catalonia using the traditional method. Crafted from the native Trepat grape variety, it offers a pale pink color with fine, persistent bubbles and fresh aromas of red berries.

Chapirete Selección is a Spanish white wine produced by Viñas Murillo in the D.O. Rueda region. Made 100% from Verdejo grapes, it features fresh aromas of green apple, fennel, and citrus with a structured, well-balanced palate.

Fat Baron is a Portuguese wine brand from the Península de Setúbal region, produced by Vinihold in collaboration with Casa Ermelinda Freitas. It is known for producing bold, expressive red wines with rich aromas of dark fruits, spices, and oak aging.

Lagar de Cervera is a premium Spanish white wine produced by Lagar de Fornelos in the Rías Baixas region of Galicia. Made entirely from Albariño grapes, it features vibrant aromas of citrus, white stone fruits, and subtle floral notes with crisp acidity and a refined finish.

Miguel Torres Viña Esmeralda is an aromatic Spanish white wine produced in Catalonia, crafted primarily from Muscat of Alexandria and Gewürztraminer grapes. First created in 1976, it features vibrant floral aromas, notes of citrus and exotic fruits, and a fresh, silky finish.

Osborne Vermouth is a Spanish vermouth produced by Bodegas Osborne, crafted from a blend of Sherry wines including Medium Sherry and Pedro Ximénez. Infused with wormwood, citrus peel, and various botanicals, it delivers a balanced flavor profile featuring gentle sweetness, herbal bitterness, and notes of nuts and spices.

Pagos de Anguix Ocho Dos Dos 822 is a Spanish red wine from the D.O. Ribera del Duero region. Made from 100% Tempranillo grapes grown at an elevation of 822 meters, it offers vibrant black fruit aromas, balanced acidity, and soft tannins from oak aging.

Beato Bartolomeo Breganze Prosecco Extra Dry is an Italian sparkling wine produced in the Veneto region by Cantina Beato Bartolomeo da Breganze. Crafted primarily from Glera grapes using the Charmat method, it features aromas of green apple, pear, and delicate floral notes with a crisp, balanced finish.

Ramón Bilbao is a prestigious Spanish wine brand from the Rioja region, known for producing elegant and balanced wines primarily made from Tempranillo grapes. Founded in 1924 in Haro, the winery is celebrated for combining traditional winemaking with modern techniques and oak barrel aging.