Picaro Restaurant Spaniol ,Cluj-Napoca

Incredibly tender and packed with flavor.

Of exceptional quality, served in a traditional manner.

A classic Spanish rice dish originating from the Valencia region, featuring saffron-infused rice cooked with a variety of seafood like shrimp, mussels, and clams. It is known for its vibrant yellow color and the flavorful caramelized crust at the bottom of the pan called socarrat.