Bodega del Taco

A Mexican-inspired dish consisting of a tortilla filled with seasoned beef and melted cheese, typically folded and grilled until the exterior is crisp and the filling is warm.

Tacos Campechanos is a popular Mexican street food dish featuring a mix of different meats, typically chopped beef and spicy pork sausage like longaniza, served in corn tortillas. It is often topped with chopped onion, cilantro, fresh lime juice, and salsa.

Tacos de bistec are a popular Mexican street food consisting of thinly sliced or chopped beef steak served on small corn tortillas. They are typically seasoned simply and topped with fresh ingredients like onions and cilantro.

A Mexican and Tex-Mex dish consisting of a large wheat flour tortilla rolled or folded into a cylindrical shape to enclose a savory filling. It typically features ingredients like seasoned meat, beans, rice, cheese, and salsa.

A popular Mexican appetizer consisting of hot, melted cheese mixed with seasoned and crumbled Mexican chorizo. It is typically served in a skillet and enjoyed as a dip with tortillas or chips.

A classic Mexican dish originating from Puebla, consisting of shredded chicken simmered in a flavorful, smoky sauce made from tomatoes, chipotle peppers in adobo, onions, and garlic. It is commonly served as a topping for tostadas or as a filling for tacos and quesadillas.

A traditional Mexican dish consisting of a corn or flour tortilla filled with cheese and often other ingredients like meats, beans, or vegetables. It is typically folded in half and cooked on a griddle until the cheese is melted and the tortilla is crispy.

Chorizo is a traditional pork sausage originating from the Iberian Peninsula, widely recognized for its vibrant red color and smoky flavor. It is typically seasoned with garlic and smoked paprika in its Spanish cured form, or with chili peppers in its fresh Mexican variety.

A Tex-Mex dish consisting of a tortilla filled with succulent slow-cooked pulled pork and melted cheese, then toasted or grilled until the outside is golden and crispy.

Chicken Mole is a traditional Mexican dish consisting of tender chicken served in a rich, savory, and slightly sweet sauce made from chili peppers, nuts, seeds, spices, and a touch of dark chocolate.

Chicken Mole is a traditional Mexican dish consisting of tender chicken served in a rich, savory, and slightly sweet sauce made from chili peppers, nuts, seeds, spices, and a touch of dark chocolate.

A classic Mexican dish originating from Puebla, consisting of shredded chicken simmered in a flavorful, smoky sauce made from tomatoes, chipotle peppers in adobo, onions, and garlic. It is commonly served as a topping for tostadas or as a filling for tacos and quesadillas.

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.