Jaxx| The Music Garage Gastropub

Perfectly cooked, tender, and full of flavor.

A spicy stew originating from Texas and Northern Mexico, primarily consisting of chili peppers and beef. Common variations include beans and tomatoes, seasoned with cumin, garlic, and onions.

A classic Tex-Mex dish consisting of grilled strips of seasoned meat, traditionally skirt steak, and vegetables like bell peppers and onions, typically served with warm tortillas.

A generous and savory portion, considered one of the best choices on the menu.