Menu - Dishes & drinks in Bucuresti

BARTINI Rooftop

A classic Italian baked dish consisting of wide, flat pasta sheets layered with a rich meat ragù, creamy béchamel sauce, and cheese.

Casa di David

A sophisticated Italian pasta dish featuring wide, tube-shaped paccheri served in a flavorful sauce made with fresh lobster, cherry tomatoes, garlic, and herbs.

naive

A classic Italian pasta dish featuring penne tossed in a rich and velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and tangy flavors to create a comforting meal.

Fabrica Club

A classic Italian pasta dish featuring penne tossed in a rich and velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and tangy flavors to create a comforting meal.

5ENSI by BeanZ Cafe

A classic Japanese stir-fry dish made with wheat noodles, thinly sliced beef, and a variety of vegetables such as cabbage and carrots, all tossed in a savory and slightly sweet yakisoba sauce.

Fabrica Club

A striking Italian pasta dish featuring long ribbon noodles colored and flavored with black cuttlefish ink, which provides a deep black hue and a delicate briny flavor. It is traditionally served with seafood in a light sauce of garlic, olive oil, and white wine.

La Grande Bellezza Disco Bar

Paccheri is a type of large, tube-shaped pasta originating from the Campania region of Italy, particularly Naples. It is known for its versatility and is often served with hearty meat ragù, seafood sauces, or stuffed with various fillings.

Sass' Restaurant & Lounge

A classic Italian rice dish prepared by slowly adding broth to Arborio or Carnaroli rice, creating a rich and creamy consistency. It is traditionally flavored with sautéed mushrooms, such as porcini, and finished with butter and Parmesan cheese.

Sass' Restaurant & Lounge

A classic Italian pasta dish from Bologna consisting of fresh egg tagliatelle ribbons served with a rich, slow-cooked meat sauce known as ragù. The authentic sauce features a blend of minced beef and pork, a soffritto of vegetables, wine, and a small amount of tomato and milk.

Taverna Racilor Cluj

A refined Mediterranean pasta dish consisting of long spaghetti strands paired with succulent pieces of lobster and shrimp, typically prepared in a light sauce of garlic, olive oil, and white wine.

naive

A classic Italian pasta dish featuring spaghetti tossed with a variety of seafood, such as mussels, clams, shrimp, and calamari, typically prepared with garlic, white wine, and parsley.

Taverna Racilor Cluj

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

Fabrica Club

A classic Italian pasta dish featuring succulent shrimp and fresh tomatoes sautéed with garlic and olive oil. It is often finished with fresh herbs like parsley and a splash of white wine for a light, savory flavor profile.

La Grande Bellezza Disco Bar

A creamy Italian dish made from boiled cornmeal, often enriched with butter and parmesan. In this gourmet variation, it is infused with the earthy and luxurious aroma of fresh truffles or truffle oil, serving as a sophisticated side or a stand-alone comfort dish.

Hard Rock Cafe Bucuresti

A classic comfort food dish consisting of macaroni pasta coated in a rich, creamy cheese sauce, typically made with Cheddar. It can be served creamy from the stovetop or baked with a crispy topping.

La Grande Bellezza Disco Bar

A classic Italian pasta dish originating from the village of Nerano on the Amalfi Coast, featuring fried zucchini slices tossed with spaghetti and melted Provolone del Monaco cheese to create a rich, creamy sauce.

Innocent & Delicious

A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed with a variety of fresh seafood such as mussels, clams, shrimp, and squid. It is typically prepared with a light sauce made from white wine, garlic, olive oil, and fresh herbs like parsley.

Casa di David

A classic Southern Italian pasta dish known for its bright and refreshing flavor profile. It consists of pasta tossed in a creamy emulsion of lemon zest, lemon juice, butter, and Parmigiano-Reggiano.

Innocent & Delicious

A quintessential Italian pasta dish originating from Naples, traditionally prepared by sautéing thinly sliced garlic and dried red chili flakes in high-quality olive oil. It is a staple of 'cucina povera', celebrated for its simplicity and bold, spicy flavor profile.

HiroBay

A seafood pasta dish featuring casarecce, a short, twisted pasta shape from Sicily, tossed with shrimp in a flavorful sauce often enriched with seafood bisque, garlic, and cherry tomatoes.

HiroBay

A luxurious Italian pasta dish featuring rigatoni tossed in a rich, velvety sauce made from Parmigiano-Reggiano and butter, infused with the intense, earthy aroma of fresh black truffles.

Casa di David

A classic Italian pasta dish prepared with a simple sauce of fresh tomatoes, extra virgin olive oil, garlic, and basil. It is known for its light, fresh flavor and is a staple of traditional Italian cuisine.

P+1

A classic Italian rice dish made with starchy short-grain rice cooked slowly with broth until it reaches a creamy consistency, featuring sautéed shrimp as the primary ingredient.

Zaaf Bucharest

A classic northern Italian saffron-infused risotto from Milan, known for its vibrant golden color and its rich, creamy texture achieved through slow-cooking starchy rice in broth.