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Carbonara

Carbonara

83 restaurants
Pasta

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

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Served at

5 locations

Fabrica Club

4.0
italian·$$$$

Served as Carbonara

43 RON

Fabrica Club

4.0
italian·$$$$

Served as Carbonara

43 RON
350g

Innocent & Delicious

4.7
$$$$

Served as Carbonara Italiana

61 RON
350g

Taverna Racilor Cluj

4.7
seafood·$$$$

Served as Spaghette carbonara cu caracatiță

75 RON
350g

La Grande Bellezza Disco Bar

4.6
italian·$$$$

Served as Carbonara in Branza

119 RON
650g

About this dish

Typical values per serving

Nutritional Information

Calories
1963 (cal)
Protein
84 (g)
Carbs
84 (g)
Fat
136 (g)

Ingredients

Spaghetti fresh / Fresh Spaghetti
Guanciale
Galbenus de ou
Pecorino Romano

Flavor Profile

pasta
pork
mature-and-hard-cheese
cured-meat

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