Menu - Dishes & drinks in Bucuresti

La Grande Bellezza Disco Bar

A classic Italian sandwich consisting of a crusty bread roll or pizza bianca filled with thin slices of mortadella. It is a staple of Italian street food and simple lunches, appreciated for its savory and aromatic profile.

Negroni Aperitivo Bar

Taralli are traditional ring-shaped snack crackers from Southern Italy, particularly the Puglia region, known for their crunchy and crumbly texture. They are made from a simple dough of flour, olive oil, and white wine, and are traditionally boiled before being baked to achieve their signature crispness.

Sass' Restaurant & Lounge

A classic Italian pasta dish made with thin egg ribbon pasta, tossed in a simple emulsion of butter and parmesan cheese, then finished with fresh truffle shavings. It is prized for its delicate texture and the intense, earthy aroma of the truffles.

Taverna Racilor Cluj

A diverse assortment of various seafood such as shrimp, mussels, squid, and octopus, typically served grilled, fried, or steamed. It is a popular dish in coastal cuisines, often served as a shared meal with lemon and dipping sauces.

Quantic

Fried olives are a savory Mediterranean appetizer made by coating pitted olives in flour, egg, and breadcrumbs before deep-frying them until crispy and golden. They are typically served warm as a snack or finger food, offering a pleasant contrast between the crunchy exterior and the briny interior.

MAYFAIR 39

A classic breakfast dish made by whisking eggs together and cooking them over gentle heat while stirring to create soft, fluffy curds. It is a staple of morning menus, frequently served with sides like crispy bacon, toast, or fresh chives.

Hard Rock Cafe Bucuresti

Breaded and deep-fried strips of chicken, typically made from the pectoralis minor muscle or sliced chicken breast. They are a popular comfort food known for their crispy exterior and tender interior.

P+1

A classic French viennoiserie pastry made of buttery, flaky laminated dough shaped into a rectangle and filled with one or two sticks of dark chocolate. It is a staple of French bakeries and is typically enjoyed warm for breakfast or as a snack.

Taverna Racilor Cluj

A lavish assortment of seafood and sushi, typically featuring premium ingredients like lobster, turbot, and shrimp, often served as a grand shared feast. It combines a variety of cooked, fried, and raw preparations accompanied by traditional sides like polenta and dipping sauces.

Face Club Bucharest

A classic French dish consisting of high-quality raw beef that is finely chopped or minced and mixed with various seasonings. It is typically served with a raw egg yolk on top and common flavorings include capers, onions, mustard, and Worcestershire sauce.

naive

A popular sandwich consisting of a seasoned ground meat patty, typically beef, served inside a sliced bun. It is a staple of American fast food and is often customized with various toppings such as cheese, vegetables, and condiments.

Berăria H Herăstrău

A simple and traditional Romanian side salad made from sliced onions, typically red ones, seasoned with salt, vinegar, and oil. It is most commonly served as a refreshing accompaniment to hearty dishes like bean stews and grilled meats.

Fabrica Club

A popular and healthy dish consisting of boneless chicken breast seasoned and cooked on a grill or griddle until juicy and tender. It is a versatile staple in many cuisines, valued for being lean and high in protein.

Abel's Wine Bar

Focaccia is a traditional Italian oven-baked flatbread, similar in texture to pizza dough, characterized by its dimpled surface and rich olive oil flavor. It is often seasoned with sea salt and herbs like rosemary, and can be served as a side, snack, or sandwich base.

Casa di David

A refreshing salad featuring cooked or marinated artichoke hearts as the primary ingredient, typically dressed with olive oil, lemon, and herbs. It is common in Mediterranean cuisine and can be served cold or at room temperature.

Amethyst Sky Bar

A classic sandwich consisting of a grilled or pan-fried ground beef patty served inside a sliced bun. It is typically accompanied by various toppings such as cheese, lettuce, tomato, onions, and pickles, along with condiments like mustard, ketchup, or mayonnaise.

Hard Rock Cafe Bucuresti

Small, bite-sized hamburgers typically served as appetizers or party snacks, consisting of a miniature ground meat patty inside a small bun.

Casa di David

A classic French rice pudding made by slowly simmering short-grain rice in milk with sugar and vanilla until it achieves a thick, creamy consistency.

Casa di David

A classic Italian pasta dish made with thin egg ribbon pasta, tossed in a simple emulsion of butter and parmesan cheese, then finished with fresh truffle shavings. It is prized for its delicate texture and the intense, earthy aroma of the truffles.

Zaaf Bucharest

A classic Italian appetizer consisting of paper-thin slices of raw beef, typically seasoned with lemon juice, olive oil, and topped with Parmesan shavings. It was famously created in 1950 at Harry's Bar in Venice.

Sass' Restaurant & Lounge

A classic Italian dish featuring thinly sliced veal cutlets that are dredged in flour, sautéed, and finished in a bright sauce of lemon juice, butter, and capers. It is known for its delicate texture and vibrant citrus flavor.

Casa di David

A fragrant citrus-flavored cake characterized by the unique, tart-floral aroma of yuzu, a Japanese citrus fruit. It is typically prepared as a light sponge, moist pound cake, or chiffon cake, often enhanced with yuzu zest and juice.

Quantic

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

Casa di David

A curated culinary experience consisting of a sequence of multiple small courses designed to showcase a chef's signature style and the variety of a restaurant's offerings. It focuses on the progression of flavors, textures, and techniques, often using high-quality seasonal ingredients.