Seafood Tagliatelle
11 restaurants
Pasta
A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed with a variety of fresh seafood such as mussels, clams, shrimp, and squid. It is typically prepared with a light sauce made from white wine, garlic, olive oil, and fresh herbs like parsley.
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Served at
1 locations
About this dish
Typical values per serving