Tagliatelle al Nero di Seppia
3 restaurants
Pasta
A striking Italian pasta dish featuring long ribbon noodles colored and flavored with black cuttlefish ink, which provides a deep black hue and a delicate briny flavor. It is traditionally served with seafood in a light sauce of garlic, olive oil, and white wine.
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Served at
1 locations
About this dish
Typical values per serving