Polenta cu Trufe
4 restaurants
Porridge
A creamy Italian dish made from boiled cornmeal, often enriched with butter and parmesan. In this gourmet variation, it is infused with the earthy and luxurious aroma of fresh truffles or truffle oil, serving as a sophisticated side or a stand-alone comfort dish.
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Served at
1 locations
About this dish
Typical values per serving