Menu - Dishes & drinks in Baia Mare

Restaurant Roca

A dense, rich, and creamy dessert made with a high proportion of cream cheese, eggs, and sugar, typically baked on a crust made of crushed graham crackers or digestive biscuits.

Pizza Albina

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

La Flacari

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

BOHO - Brasserie

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

Pensiunea Holiday

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

Acacia

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Pensiunea Holiday

A refreshing frozen dessert made primarily from yogurt and sweeteners, known for its creamy texture and signature tangy flavor. Originally developed in the United States in the 1970s, it is often served as a lower-fat alternative to traditional ice cream.

Barbarossa

A classic American dessert featuring a warm chocolate brownie topped with vanilla ice cream, hot chocolate sauce, and whipped cream. It is celebrated for its combination of warm and cold temperatures and rich textures.

La Pălincie

A pistachio cake is a flavored dessert characterized by its distinct green hue and rich, nutty taste, often made with ground pistachios or pistachio paste. It can range from a light sponge to a dense, moist cake and is frequently topped with cream, white chocolate, or fresh berries.

Il Padrino

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

LibertyXI

A popular dessert consisting of a small chocolate cake with a liquid, molten chocolate center, typically served warm and often accompanied by vanilla ice cream.

La Pălincie

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Restaurant Roca

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

Dolce Vita

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

B-Owl Baia Mare

A popular French-style street food and dessert consisting of thin, delicate wheat pancakes filled with a sweet hazelnut-cocoa spread. These crêpes are typically folded into triangles or rolled and served warm, sometimes garnished with powdered sugar or fresh fruit.

Pensiunea Holiday

A popular dessert consisting of a small chocolate cake with a liquid, molten chocolate center, typically served warm and often accompanied by vanilla ice cream.

La Pălincie

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Acacia

A decadent twist on the classic molten cake, featuring a white chocolate-based batter baked until the outside is firm while the center remains liquid. It is known for its rich, sweet flavor and velvety texture, typically served warm.

Pizza Albina

Cake pops are a form of cake styled as a lollipop, created by mixing cake crumbs with frosting or chocolate and shaping them into small spheres. These spheres are then coated in chocolate or candy melts and served on a stick.

B-Owl Baia Mare

Churros are a traditional fried-dough pastry originating from Spain and Portugal, made by piping dough into hot oil through a star-shaped nozzle. They are typically coated in cinnamon sugar and served hot, often accompanied by a rich chocolate dipping sauce.

Il Padrino

A classic French upside-down pastry where fruit (traditionally apples) is caramelized in butter and sugar before being baked with a pastry crust on top. After baking, the tart is flipped over so the deeply caramelized fruit sits atop a crisp, buttery base.

Acacia

A decadent twist on the classic molten cake, featuring a white chocolate-based batter baked until the outside is firm while the center remains liquid. It is known for its rich, sweet flavor and velvety texture, typically served warm.

Acacia

A classic French upside-down pastry where fruit (traditionally apples) is caramelized in butter and sugar before being baked with a pastry crust on top. After baking, the tart is flipped over so the deeply caramelized fruit sits atop a crisp, buttery base.

Il Padrino

A small yeast-leavened cake soaked in a syrup made with hard liquor, typically rum, and often filled with whipped cream or pastry cream.