
A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.
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Pensiunea Holiday
Served as Papanaşi cu Dulceaţă de Afine şi Smântână
Typical values per serving