Tarte tatin
9 restaurants
Tart
A classic French upside-down pastry where fruit (traditionally apples) is caramelized in butter and sugar before being baked with a pastry crust on top. After baking, the tart is flipped over so the deeply caramelized fruit sits atop a crisp, buttery base.
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Served at
3 locations
About this dish
Typical values per serving