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Panna cotta

Panna cotta

16 restaurants
Pudding

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

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Served at

1 locations

Il Padrino

4.4
italian·$$$$

Served as Panna Cotta

20 RON
150g

About this dish

Typical values per serving

Nutritional Information

Calories
382 (cal)
Protein
5 (g)
Carbs
32 (g)
Fat
26 (g)

Ingredients

Panna cotta
Afine, caramel sau ciocolată

Flavor Profile

sweet-desserts

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