NATIV

Un aperitiv clasic din carne de vită crudă tocată manual, asezonată cu capere, ceapă și muștar. Această variantă sofisticată este servită cu măduvă de vită coaptă, oferind o textură onctuoasă, luxuriantă și un contrast cald cărnii reci.

Un preparat rafinat și onctuos, obținut prin coacerea oaselor de vită până când măduva din interior devine moale și ușor de întins. Este o delicatesă clasică în gastronomia modernă, servită de obicei pe pâine prăjită cu sare grunjoasă și ierburi aromatice.

Un platou selecționat ce conține o varietate de mezeluri maturate și diverse brânzeturi, servit de obicei ca aperitiv sau gustare socială. Acesta include adesea texturi și arome complementare provenite din acompaniamente precum nuci, fructe și biscuiți sărați.

Floare de Colț este o brânză artizanală românească semi-moale, cu crustă de mucegai alb nobil, asemănătoare cu Camembert sau Brie. Este produsă de lăptării locale și este apreciată pentru textura sa cremoasă și aroma fină, cu note de ciuperci.

Un aperitiv tradițional românesc preparat din vinete coapte, curățate și tocate mărunt, amestecate cu ulei sau maioneză și ceapă. Este apreciat pentru aroma sa afumată și se servește de obicei rece, pe pâine, cu roșii proaspete.

Un aperitiv italian clasic format din felii de pâine prăjită frecate cu usturoi și acoperite cu un amestec de roșii proaspete tăiate cubulețe, busuioc și ulei de măsline extravirgin.

O pastă sau o terină savuroasă de origine franceză, preparată dintr-un amestec de carne tocată, grăsime și condimente, având adesea ficatul ca ingredient principal pentru o textură fină și un gust bogat. Poate fi preparat în diverse stiluri, de la rustic la rafinat, și este servit de obicei ca aperitiv.

O tăietură premium de vită extrasă din zona lombară scurtă, prezentând un os în formă de T care separă vrăbioara de mușchiul file. Este foarte apreciată pentru faptul că oferă două texturi și arome într-o singură piesă: gustul bogat al vrăbioarei și frăgezimea untuoasă a fileului.

O friptură de vită premium tăiată din zona coastelor, foarte apreciată pentru marmorarea excelentă, frăgezime și aroma bogată. Este preparată cel mai frecvent la grătar sau la tigaie și este adesea udată cu unt și ierburi aromatice.

O tăietură de vită premium, slabă și extrem de fragedă, provenită din zona lombară a animalului, preparată de obicei prin frigere pe grătar, la tigaie sau prin coacere. Este foarte apreciată în tradiția culinară pentru textura sa fină și reprezintă baza unor piese celebre precum file mignon.

Un preparat clasic format dintr-o felie subțire de carne de vită, frăgezită, trecută prin făină, ou și pesmet, apoi prăjită până devine aurie și crocantă. Este o variantă consistentă a celebrului Wiener Schnitzel austriac, care se prepară în mod tradițional din carne de vițel.

Steak-ul de vită este o felie de carne de vită, tăiată de obicei perpendicular pe fibrele musculare, preparată prin frigere la grătar, prăjire în tigaie sau coacere. Este adesea servit cu diferite grade de gătire și asezonat simplu pentru a evidenția calitatea cărnii.

Un platou tradițional românesc ce conține un sortiment de cărnuri fripte sau la grătar, incluzând de obicei ceafă de porc, pui și cârnați, servit adesea pentru a fi împărțit la mese festive.

Tăietura măcelarului este o piesă de vită extrasă din zona diafragmei, renumită pentru aroma sa intensă și suculență. Este denumită astfel deoarece, istoric, măcelarii o păstrau pentru consumul propriu, fiind una dintre cele mai gustoase bucăți de carne.

Tăietura măcelarului este o piesă de vită extrasă din zona diafragmei, renumită pentru aroma sa intensă și suculență. Este denumită astfel deoarece, istoric, măcelarii o păstrau pentru consumul propriu, fiind una dintre cele mai gustoase bucăți de carne.

Un burger de vită clasic, preparat de obicei cu o chiftea din carne de vită de calitate superioară, servit într-o chiflă cu ingrediente proaspete precum salata și roșiile, fiind adesea completat cu un ou ochi și un sos specific.

Un desert tradițional românesc preparat dintr-un aluat cu brânză de vaci, ouă și făină, de obicei prăjit și modelat sub formă de gogoașă cu o bilă mică deasupra. Se servește cald, acoperit cu smântână și dulceață de fructe, cel mai adesea de afine sau vișine.

Un desert înghețat îndulcit, realizat de obicei din produse lactate precum laptele și smântâna, în combinație cu zahăr și diverse arome.

Un desert preparat din felii de cozonac înmuiate într-un amestec de ouă și lapte, apoi prăjite în unt până devin aurii. Este o modalitate populară de a valorifica cozonacul rămas de la sărbători, fiind servit de obicei cu miere, fructe proaspete sau înghețată.

Un desert clasic de tip budincă din ouă, lapte și zahăr, coapt la cuptor într-o formă tapetată cu zahăr ars care formează un sos lichid atunci când este răsturnat. Este cunoscut internațional sub numele de crème caramel sau flan.

Un desert tradițional românesc fără coacere, realizat din biscuiți zdrobiți, cacao, unt și lapte, modelat sub formă de baton asemănător unui salam. Este aromatizat de obicei cu esență de rom și poate conține bucățele de rahat, nuci sau stafide.

Scărița de porc este un preparat tradițional românesc din coaste de porc, adesea afumate și ulterior gătite la cuptor sau pe grătar. Coastele sunt de obicei condimentate cu usturoi, boia și ierburi locale pentru a obține o textură fragedă și o aromă bogată.

Papricașul de ciuperci este o mâncare tradițională din Europa Centrală și de Est, preparată prin înăbușirea ciupercilor într-un sos bogat și aromatizat cu boia, ceapă, usturoi și smântână. Este o tocăniță vegetariană consistentă, populară în bucătăria românească și maghiară, servită de regulă cu mămăligă sau paste.

Friptura de antricot de cerb este o bucată fragedă și aromată de vânat, apreciată pentru carnea slabă și profilul gustativ bogat. Se gătește de obicei la tigaie încinsă sau pe grătar până la nivelul medium-rare pentru a-și păstra suculența naturală.

Un preparat clasic ce constă în pui condimentat cu usturoi, sare și ierburi, apoi fript la cuptor până când pielea devine crocantă și carnea fragedă. Este un fel principal de bază în multe culturi, servit adesea ca porție întreagă sau jumătate.

Fileul de păstrăv este un preparat din pește de apă dulce, obținut din părțile fără oase ale peștelui, fiind de regulă prăjit în tigaie, gătit la grătar sau la cuptor. Este apreciat pentru gustul său fin și textura fragedă, fiind asezonat adesea cu lămâie și ierburi aromatice.

Un preparat clasic ce conține piept de pui fraged, rumenit la tigaie sau pe grătar, servit cu un sos de ciuperci bogat și cremos, asezonat de obicei cu usturoi și ierburi aromatice.

O salată ușoară și revigorantă preparată dintr-o varietate de verdețuri proaspete și ierburi aromatice, asezonată de obicei cu o vinegretă simplă de lămâie sau oțet. Este un preparat tradițional al meselor de primăvară în România, punând în valoare ingredientele de sezon precum ceapa verde și ridichile.

Clusa 1316 is a craft cream ale brewed by Clusa Brewery in Cluj-Napoca, Romania, known for its balanced, refreshing profile and light body. The beer's name commemorates the year 1316, marking the start of construction on the city's iconic St. Michael's Church.

A German-style Helles Export Lager brewed by Clusa Brewery in Cluj-Napoca, Romania. It was created to commemorate the 1919 founding of the Universitatea Cluj sports club and features a balanced profile of fresh bread and cereal aromas with a slightly floral hop finish.

A Czech-style Bohemian Pilsner crafted by the Clusa craft brewery in Cluj-Napoca, Romania. It is a light, refreshing lager with a 4.2% ABV, designed to be easily drinkable with a clean profile and traditional hop character.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

A non-alcoholic premium lager from Romania, brewed to retain the full, authentic taste of the original Ursus beer. It is frequently served in 330ml glass bottles, a format often referred to colloquially or on menus as "Minigold" (which technically refers to the specific bottle size of the alcoholic Ursus Premium).

Clusa India Pale Ale 1989 is a Romanian craft beer produced by Clusa Brewery in Cluj-Napoca. It is a classic bitter IPA with a 6% ABV, featuring herbal, citrus, and tropical fruit notes, with its name honoring the 1989 Romanian Revolution.

A craft beer produced by Clusa Brewery in Cluj-Napoca, Romania, styled as an American Pale Ale. It features a balanced sweet and bitter taste with a distinct citrusy grapefruit aroma that complements its malt and caramel notes, and is named after the year 1173, when the city of Cluj was first historically documented.

An artisanal Czech Amber Lager produced by Clusa Brewery in Cluj-Napoca, Romania. It is characterized by an intense reddish color and a balanced flavor profile that features notes of mandarin, citrus, and spices.

A refined and elegant Vienna-style lager brewed by Clusa Brewery in Cluj-Napoca, Romania. It is characterized by a sweet, complex profile with prominent notes of toasted bread, caramel, and chocolate, finishing with a light bitterness.

A popular Romanian pale lager known as the "King of Beer in Romania." Produced by Ursus Breweries, it is characterized by its golden color, dense foam, and a distinctive, slightly bitter taste derived from its 100% malt recipe and premium hops. The term "Mini" typically refers to the 330ml bottle serving size.

A premium Romanian highball-style cocktail served at NATIV in Cluj-Napoca, featuring the first Romanian single malt whisky paired with artisanal soda. The drink combines the rich vanilla and oak notes of the whisky with the nostalgic, sweet-tart profile of black cherry.

A premium Romanian gin and tonic cocktail featuring Dry Gin No. 4 from the Măgura Zamfirei craft distillery. This refreshing drink is characterized by the gin's botanical notes of hibiscus and forest fruits, typically served in a balloon glass with ice and aromatic garnishes.

A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.

A premium Romanian highball cocktail typically served at NATIV in Cluj-Napoca, emphasizing local artisanal products. It combines Omu Vodka, a seven-times distilled wheat spirit, with a craft elderflower soda mixer from the Romanian brand Alchemico.

A signature Romanian mixed drink served at NATIV in Cluj-Napoca, featuring the patented Zetea Silvoriu plum liqueur paired with Alchemico Black Cherry craft soda. This cocktail highlights local artisanal products and offers a nostalgic flavor profile of sweet and tart black cherries combined with rich plum notes.

A 100% natural, cold-pressed apple juice produced by local farmers in the village of Năsal, Cluj County, Romania. It is a signature beverage at venues like NATIV that prioritize local farm-to-table products, known for its authentic flavor and absence of added sugar or preservatives.

A traditional and popular Romanian non-alcoholic beverage that combines fresh lemon juice with the floral infusion of elderflowers. It is highly valued for its refreshing, aromatic qualities and is a staple in Romanian cafes during the spring and summer months.

A bottled sparkling mineral water widely served in Romanian restaurants and cafes. It is typically sourced from natural mineral springs and carbonated with carbon dioxide to create its characteristic effervescence.

A refreshing non-alcoholic beverage served at NATIV in Cluj-Napoca, consisting of a mint tea infusion sweetened with artisanal mint syrup. It highlights the restaurant's commitment to local Romanian ingredients, often featuring syrups from traditional producers like Bunicu' Nelu.

A non-alcoholic hot beverage served at NATIV in Cluj-Napoca, known for its farm-to-table concept using local Romanian ingredients. This drink combines a traditional fruit tea blend with the sweet and aromatic notes of raspberry syrup.

A non-alcoholic hot beverage served at NATIV in Cluj-Napoca, known for its farm-to-table concept using local Romanian ingredients. This drink combines a traditional fruit tea blend with the sweet and aromatic notes of raspberry syrup.

A non-alcoholic hot beverage served at NATIV in Cluj-Napoca, known for its farm-to-table concept using local Romanian ingredients. This drink combines a traditional fruit tea blend with the sweet and aromatic notes of raspberry syrup.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A Romanian craft carbonated soft drink produced by the One Beer Later brewery in Buzău. It is a natural, caffeine-free, and gluten-free cola alternative inspired by the Carpathian Mountains, offering a low-sugar profile compared to mass-market sodas.

Pepsi is a carbonated soft drink with a cola flavor that was originally created in 1893 by Caleb Bradham. Produced by PepsiCo, it is one of the world's most recognizable beverage brands and is characterized by its sweet, crisp taste and citrus notes.

A natural, cold-pressed fruit juice produced by Ferma Steluța, a traditional family farm located in Cluj-Napoca. These juices are 100% natural, made from locally grown fruits and vegetables with no added sugar, water, or preservatives.

A Romanian brand of 100% natural cold-pressed juices produced by Mózes Manufaktúra in Sâncraiu, Cluj County. These non-alcoholic beverages are made using traditional methods without added sugar, water, or preservatives, and are commonly served in local restaurants such as NATIV Cluj-Napoca.

A premium Romanian plum liqueur from Transylvania, produced by the Zetea family using traditional aging methods. It is characterized by its natural golden-amber color and a smooth flavor profile achieved through the blend of fruit distillate and honey.

Carpathian Single Malt is Romania's first single malt whisky, produced by the Alexandrion Group at the Alexandrion Saber 1789 Distillery. It is crafted using 100% Romanian malted barley and pure water from the Sub-Carpathian hills, and is typically finished in a variety of unique wine and cognac casks.

A premium Romanian pear brandy (rachiu) handcrafted in the Argeș region using a family recipe passed down through five generations. It is produced through single distillation, remains unfiltered, and is aged in oak barrels for approximately six months to develop a smooth, floral profile.

A premium, traditional Romanian spirit from Transylvania, specifically a plum brandy (țuică) produced through a patented triple-distillation process. It is characterized by its high quality, refined aroma, and natural amber color achieved through aging in oak barrels.

A premium Romanian vodka produced by the Alexandrion Group, named in honor of Omu Peak, one of the highest points in the Bucegi Mountains. It is a grain-based spirit distilled seven times and filtered five times to achieve a high level of purity and a refined taste.

JA.AR is a Romanian single malt whisky produced by the Alexandrion Group at the Saber 1789 Distilleries in Otopeni. It is crafted using traditional methods and Sub-Carpathian water, with various expressions matured in first-fill bourbon casks or finished in specialized wine casks like Vinsanto and Oloroso.

Brâncoveanu XO is a premium Romanian vinars (wine distillate) produced by the Alexandrion Group to honor the 25-year reign of Prince Constantin Brâncoveanu. It is aged for at least seven years in Romanian oak barrels, resulting in a complex profile with notes of almond, vanilla, and dried fruits.

Pușcălupi is a premium artisanal gin produced in Râșnov, Romania, inspired by the heritage of a legendary local mountain guide and cabin keeper. It is a 'Single Shot Dry Gin' distilled in small batches using a meticulous blend of 18 natural botanicals and wheat alcohol.

Bran Caisata is a traditional Romanian apricot liqueur produced by the Bran family distillery in Transylvania using a multi-generational heritage recipe. This artisanal spirit is made by macerating sun-ripened apricots in pure spring water and sugar, resulting in a smooth, aromatic liqueur with an intense fruit flavor and 30% alcohol content.

Samaro is a premium Romanian herbal liqueur (amaro) produced by the Bran Distillery in the Transylvania region. It is crafted as a digestive elixir, featuring a complex flavor profile derived from green walnuts and a proprietary blend of botanicals.

A premium Romanian apricot brandy produced in Ilva Mică, Transylvania, following a family recipe that dates back to 1938. It is traditionally double-distilled in copper stills and is known for its intense fruit aroma and high alcohol concentration, usually around 52%.

A premium, traditional Romanian fruit spirit produced in the Ilva-Mică region of Transylvania using a family recipe dating back to 1938. It is double-distilled in copper stills and is known for its artisanal production and distinctive bottles sealed with natural beeswax.

A premium grappa-style spirit produced by the Liliac Winery in the Transylvania region of Romania. It is distilled from the pomace of Muscat Ottonel grapes, resulting in a floral and spicy character with notes of acacia flowers and green tea.

A premium Romanian craft spirit brand produced by Distileria Măgura Zamfirei in Călinești, Teleorman. While the distillery produces vodka and rum (Haiduc), the name on menus most commonly refers to their artisanal Wolfpack Gin collection, particularly the Moonlight Gin which is known for its natural blue color that changes to violet when mixed with tonic.

A premium, handcrafted Romanian quince brandy produced by the Pater family in Argeș County using traditional methods. It features a single distillation and is aged for three months in oak barrels, resulting in intense aromas of quince jam, compote, and roasted almonds.

A premium Romanian wine brandy (vinars) produced by the Valea Ascunsă winery in the Teaca region of Transylvania. It is distilled exclusively from local wines and matured for at least three years in oak barrels, featuring notes of vanilla, cinnamon, and dried fruits.

A premium Romanian wine brandy (vinars) produced by the Valea Ascunsă winery in the Teaca region of Transylvania. It is distilled exclusively from local wines and matured for at least three years in oak barrels, featuring notes of vanilla, cinnamon, and dried fruits.

Vinars Zetea XO is a premium Romanian wine brandy produced in Transylvania through a traditional triple-distillation process in direct-fire copper stills. It is aged in oak barrels to develop a complex and elegant profile with notes of orchard fruits, vanilla, and fine spices, without any artificial additives or colorants.

A concentrated and powerful Romanian red wine from the Recaş DOC, part of Petro Vaselo's ICON collection. It is produced from hand-picked, partially dried grapes and aged in wooden barrels to create a complex profile of ripe black fruits, spices, and balsamic notes.

A premium, limited-edition red wine produced by the Catleya winery in the Corcova region of Romania. Part of the 'Épopée' collection, this specific 06 edition is a varietal Syrah matured for 18 months in Romanian oak barrels, offering intense notes of black fruits, leather, and spices.

A refined dry red wine produced by Crama Gîrboiu in the Cotești region of Romania. This limited-edition blend is known for its intense ruby color and complex bouquet of red and black fruits, such as raspberry and plum, complemented by notes of vanilla, cinnamon, and leather derived from aging in French oak barrels.

A powerful and structured red wine from the Recaș region of Romania, produced as a classic Bordeaux-style blend. It is known for its deep ruby color and complex aromas of dark berries, spices, and vanilla, often aged in oak barrels to develop refined tannins.

Cuvée Überland is the flagship dry red wine blend from Cramele Recaș, one of Romania's most prestigious wineries. It is produced using a specialized 'cane-cut' technique where grapes are partially dehydrated on the vine to concentrate their flavors, resulting in a full-bodied wine with intense notes of dark fruits, chocolate, and spices.

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

Domeniul Bogdan is a prominent Romanian winery located in the Murfatlar DOC of the Dobrogea region, notable for being the first certified biodynamic wine producer in Romania. Their wines are crafted using sustainable, organic practices that emphasize the unique terroir of the sunny Dobrogea plateau near the Black Sea.

A premium dry red wine produced by Crama Rasova in the Murfatlar region of Romania, known for its complex aromatic profile and elegant structure. It features notes of dark fruits like blackcurrants and smoky plums, complemented by hints of chocolate and oriental spices.

A premium dry white wine from the Miniș-Măderat region in Romania, produced by renowned winemaker Balla Géza. Part of the 'Stonewine' range, it is crafted from grapes grown on high-altitude rocky soils, resulting in a complex, mineral-driven profile with aromatic notes of peach, pear, and quince. The wine is matured for approximately 8–9 months in oak barrels on fine lees, providing a structured body and a characteristic, slightly bitter finish.

A crisp, dry rosé wine produced by Crama Rasova in the Murfatlar region of Dobrogea, Romania. It is characterized by its pale pink color, fresh aromas of red fruits like strawberry and raspberry, citrus notes of grapefruit, and a distinctive saline minerality that reflects its proximity to the Black Sea.

Anima is an exclusive, limited-edition wine range produced by oenologist Aurelia Vișinescu at the Domeniile Săhăteni winery in Romania's Dealu Mare region. These wines are crafted only in exceptional harvest years and are characterized by their complexity, elegance, and extensive aging in oak barrels.

A premium dry red wine from the Cotnari DOC region of Romania, produced from the indigenous Fetească Neagră grape variety. It is characterized by its complex aromatic profile of smoked plums and black cherries, with evolving notes of tobacco, chocolate, and spices.

A premium collection of wines produced by Casa de Vinuri Cotnari in Romania, specifically from the Moldovan Hills region. This range is characterized by its focus on indigenous Romanian grape varieties and modern winemaking techniques, often released as limited editions.

A refined dry rosé wine from the Dealu Mare region of Romania, produced by the Davino winery. It is characterized by its fresh, balanced taste and a fruity bouquet featuring notes of wild berries and peaches.

A premium white wine blend produced by Crama Jelna in the Lechința DOC region of Transylvania, Romania. It is a complex assemblage known for its elegant aromas of elderflower, white flowers, and citrus, complemented by a refined mineral structure and subtle notes from Transylvanian oak aging.

A crisp, dry rosé wine produced by Crama Rasova in the Murfatlar region of Dobrogea, Romania. It is characterized by its pale pink color, fresh aromas of red fruits like strawberry and raspberry, citrus notes of grapefruit, and a distinctive saline minerality that reflects its proximity to the Black Sea.

A limited-edition artisanal white wine produced by the Agape Artă & Natură boutique winery in the Banat-Silagiu region of Romania. Crafted by oenologist Adalbert Marton using biodynamic practices, it is known for its vibrant floral aromas, notes of orchard fruits, and a balanced, crisp finish.

A premium dry red wine produced by the Avincis winery in the Drăgășani region of Romania, made from the indigenous Negru de Drăgășani grape. It is known for its intense deep purple color and complex aromatic profile featuring black cherries, blueberries, violets, and fresh pepper.

A premium dry rosé wine from the Drăgășani region of Romania, crafted by winemaker Oliver Bauer using the traditional Negru de Drăgășani grape variety. It is recognized for its vibrant antique pink color and aromatic profile featuring notes of cherries, raspberries, and pomegranate with a well-balanced acidity.

A premium dry red wine from Romania's Dealu Mare region, produced by the Davino winery as part of their Iacob range. This blend is characterized by a deep ruby color and a complex bouquet of black fruits, coffee, and spices, typically aged for 12 months in Romanian oak barrels.

Liliac Rosé is an elegant dry wine produced by the Liliac Winery in the Lechința region of Transylvania, Romania. It is known for its pale salmon color and a fresh bouquet featuring notes of strawberries, raspberries, and citrus, balanced by a vibrant acidity.

A refined dry red wine from the Drăgășani region of Romania, produced by the historic Agricola Știrbey winery. It is made from the indigenous Novac grape variety, offering an elegant profile with notes of red fruits, spices, and a structure often compared to Pinot Noir.

A premium dry white wine from the Murfatlar DOC region of Romania, produced by Crama Rasova. It is an elegant and complex blend inspired by the modernist poetry of Nichita Stănescu, featuring notes of acacia flowers, white peaches, and citrus with a saline minerality.

A premium dry rosé wine from the Huși region of Romania, crafted from the native Busuioacă de Bohotin grape variety. It features a distinctive aromatic profile of dried basil and rose petals, with a fresh and elegant palate of pink grapefruit and white fruits.

A medium-dry organic white wine produced by the Nachbil winery in the Beltiug region of Transylvania, Romania. It is characterized by its crisp acidity and aromatic profile featuring notes of green apple, gooseberry, and flowering acacia.

A dry sparkling rosé wine from the Recas region of Romania, produced by the Petro Vaselo winery. It is crafted using the Charmat method and is known for its vibrant pink color, fine perlage, and fresh aromas of rose, raspberry, and wild strawberries.

A fresh and mineral dry white wine from the Drăgășani region of Romania, produced by the Avincis winery. It is crafted from the indigenous Crâmpoșie Selecționată grape variety and is characterized by notes of green apple, pear, and citrus.

A premium dry white wine from the Dealu Mare region of Romania, produced by the renowned Davino winery. The 2024 vintage is a refined blend known for its vibrant acidity and a complex aromatic profile featuring notes of lime blossom, green apple, and white peach.

Jelna Wild Yeast is a premium range of wines produced by the Jelna winery (Crama Jelna) in the Transylvanian region of Romania. These wines are characterized by their spontaneous fermentation process using only indigenous (wild) yeasts from the local terroir, rather than commercial yeast strains, to achieve unique and complex flavor profiles.

A premium dry red wine produced by the Liliac Winery in the Transylvania region of Romania. It is characterized by its vibrant ruby color and a complex bouquet of ripe black fruits, strawberries, and subtle notes of coffee and tobacco derived from aging in Transylvanian oak.

A sweet white dessert wine from the Murfatlar DOC in Romania, produced by Crama Rasova. It is known for its fresh, fragrant profile featuring notes of jasmine, honey, and tropical fruits like pineapple and melon.

A fresh and mineral-forward dry white wine from Romania's Murfatlar region, part of Crama Rasova's 'Sur Mer' collection. It features vibrant notes of citrus, green apple, and stone fruits with a characteristic salty finish influenced by the nearby Black Sea.

An artisanal skin-contact (orange) wine produced by Crama Jelna in the Transylvania region of Romania. It is a complex white blend aged for approximately 14 months in Transylvanian oak barrels with regular battonage, resulting in a structured wine with notes of pineapple, lychee, and vanilla.

A dry white wine blend from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery (Societatea Euro Română de Vinuri de Excepție). The wine is known for its fresh, elegant profile with floral aromas of linden and acacia, and is typically intended to be consumed young rather than aged. It is named "Pacs" as a tribute to Paul Alecsandru, the brother of the winery's owner.

A premium dry rosé wine from the Dealu Mare region of Romania, produced by S.E.R.V.E. (Societatea Euro Română de Vinuri de Excepție). It is characterized by its elegant pale pink color and a delicate bouquet of rose petals, wild strawberries, and citrus notes.

A dry white wine from the Miniș-Măderat region of Romania, produced from the local autochthonous grape variety. It features a fresh and fruity profile with high acidity, showcasing notes of citrus, white flowers, and green apple.

A dry red wine produced by the Nachbil winery in the Beltiug region of Romania using organic viticulture. It is characterized by its deep purple hue, notes of black cherry and blackberry, and a long, spicy finish.

A varietal red wine produced by the Villa Vinèa winery in the Târnave Valley of Transylvania, Romania. It is crafted from the Austrian Zweigelt grape and is characterized by its deep ruby color, fresh aromas of sour cherries and raspberries, and a well-balanced structure with velvety tannins and vibrant acidity.

An aromatic rosé wine from the Huși region of Romania, crafted from the Busuioacă de Bohotin grape variety. It is celebrated for its unique and intense notes of basil, roses, and wild berries, offering a refreshing and elegant taste.

An organic aromatic white wine produced by the Lechburg winery in the Lechința DOC region of Transylvania, Romania. It is known for its intense floral bouquet of roses and spices like cinnamon and cloves, offering a full-bodied palate with tropical fruit notes.

Nachbil Syrah Reserve is a premium organic dry red wine produced by Nachbil Winery in Beltiug, Romania. Aged in oak barrels, it features rich aromas of black fruits and oriental spices with a firm, elegant structure.

Valahorum Apogeum Fetească Neagră is a premium dry red wine produced in the Dealu Mare region of Romania by Crama Apogeum. Made from old vines and aged in oak barrels and ceramic amphorae, it features complex notes of dark berries, ripe plums, dried fruits, chocolate, and subtle spices.