Sake is a traditional Japanese alcoholic beverage made from fermented rice, water, yeast, and koji-kin. Although often called 'rice wine,' its production process is more similar to beer, using multiple parallel fermentation to reach an alcohol content typically between 15% and 20%.
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Sake is a traditional Japanese alcoholic beverage made from fermented rice, water, yeast, and koji-kin. Although often called 'rice wine,' its production process is more similar to beer, using multiple parallel fermentation to reach an alcohol content typically between 15% and 20%.
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Sake is a traditional Japanese alcoholic beverage made from fermented rice, water, yeast, and koji-kin. Although often called 'rice wine,' its production process is more similar to beer, using multiple parallel fermentation to reach an alcohol content typically between 15% and 20%.
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