A premium Japanese distilled spirit produced by the Mitsutake Shuzo brewery in Saga Prefecture, which was founded in 1688. Known for its 'Innovation from Tradition' philosophy, these spirits are often crafted using traditional black koji and local ingredients to produce a rich, smooth, and aromatic flavor profile.
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A premium Japanese distilled spirit produced by the Mitsutake Shuzo brewery in Saga Prefecture, which was founded in 1688. Known for its 'Innovation from Tradition' philosophy, these spirits are often crafted using traditional black koji and local ingredients to produce a rich, smooth, and aromatic flavor profile.
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A premium Japanese distilled spirit produced by the Mitsutake Shuzo brewery in Saga Prefecture, which was founded in 1688. Known for its 'Innovation from Tradition' philosophy, these spirits are often crafted using traditional black koji and local ingredients to produce a rich, smooth, and aromatic flavor profile.
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