An ultra-premium Colombian rum crafted from fermented virgin sugar cane honey and aged for up to 35 years using a solera system. It is matured in a combination of re-charred American oak ex-bourbon and Port casks, resulting in a complex spirit with notes of caramel, dark chocolate, and roasted coffee.
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An ultra-premium Colombian rum crafted from fermented virgin sugar cane honey and aged for up to 35 years using a solera system. It is matured in a combination of re-charred American oak ex-bourbon and Port casks, resulting in a complex spirit with notes of caramel, dark chocolate, and roasted coffee.
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An ultra-premium Colombian rum crafted from fermented virgin sugar cane honey and aged for up to 35 years using a solera system. It is matured in a combination of re-charred American oak ex-bourbon and Port casks, resulting in a complex spirit with notes of caramel, dark chocolate, and roasted coffee.
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